Mario Shibata

658 total citations
54 papers, 501 citations indexed

About

Mario Shibata is a scholar working on Analytical Chemistry, Animal Science and Zoology and Food Science. According to data from OpenAlex, Mario Shibata has authored 54 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Analytical Chemistry, 15 papers in Animal Science and Zoology and 14 papers in Food Science. Recurrent topics in Mario Shibata's work include Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (15 papers) and Food composition and properties (9 papers). Mario Shibata is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (15 papers) and Food composition and properties (9 papers). Mario Shibata collaborates with scholars based in Japan, Bangladesh and United States. Mario Shibata's co-authors include Junichi Sugiyama, Mizuki Tsuta, Mito Kokawa, Kaori Fujita, Tomoaki Hagiwara, Tetsuya Araki, Hiroshi Nabetani, Masatoshi Yoshimura, Naho Nakazawa and Md. Mizanur Rahman and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Mario Shibata

51 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mario Shibata Japan 14 199 142 124 123 118 54 501
Elisabeth Micklander Denmark 8 149 0.7× 150 1.1× 79 0.6× 57 0.5× 197 1.7× 9 465
Huihui Wang China 10 71 0.4× 116 0.8× 58 0.5× 85 0.7× 87 0.7× 18 349
Petter Vejle Andersen Norway 13 191 1.0× 47 0.3× 106 0.9× 93 0.8× 148 1.3× 20 358
Noha Morsy Egypt 8 302 1.5× 60 0.4× 181 1.5× 126 1.0× 187 1.6× 17 450
Tomasz Pawel Czaja Denmark 12 108 0.5× 239 1.7× 56 0.5× 64 0.5× 104 0.9× 36 450
Kangli Wei China 9 205 1.0× 118 0.8× 61 0.5× 34 0.3× 75 0.6× 9 398
Marcello Alinovi Italy 13 41 0.2× 319 2.2× 39 0.3× 139 1.1× 115 1.0× 34 451
Tibor Janči Croatia 11 34 0.2× 113 0.8× 135 1.1× 123 1.0× 205 1.7× 24 402
Zhengyu Jin China 16 54 0.3× 181 1.3× 63 0.5× 26 0.2× 48 0.4× 27 438
R. Matsunaga Japan 10 123 0.6× 82 0.6× 73 0.6× 43 0.3× 24 0.2× 26 361

Countries citing papers authored by Mario Shibata

Since Specialization
Citations

This map shows the geographic impact of Mario Shibata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Shibata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Shibata more than expected).

Fields of papers citing papers by Mario Shibata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Shibata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Shibata. The network helps show where Mario Shibata may publish in the future.

Co-authorship network of co-authors of Mario Shibata

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Shibata. A scholar is included among the top collaborators of Mario Shibata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Shibata. Mario Shibata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shibata, Mario, et al.. (2023). Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III. Food Hydrocolloids. 143. 108882–108882. 8 indexed citations
2.
Shibata, Mario, et al.. (2021). Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III. Food Biophysics. 16(2). 229–236. 5 indexed citations
3.
Shibata, Mario, et al.. (2020). Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint. Food Science and Technology Research. 26(3). 389–397. 1 indexed citations
4.
5.
Shibata, Mario, et al.. (2019). Extraction of Bioactive Compounds from Stems of <i>Undaria pinnatifida</i>. Food Science and Technology Research. 25(6). 765–773. 14 indexed citations
6.
Shibata, Mario, et al.. (2018). Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment. Food Science and Technology Research. 24(4). 739–746. 2 indexed citations
7.
Shibata, Mario, et al.. (2017). Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition. Food Biophysics. 12(4). 404–411. 17 indexed citations
8.
Rahman, Md. Mizanur, Mario Shibata, Naho Nakazawa, et al.. (2016). Effects of pH on the Fluorescence Fingerprint of ATP. 33(4). 410. 5 indexed citations
9.
Fujita, Kaori, Junichi Sugiyama, Mizuki Tsuta, et al.. (2013). Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint. Food Science and Technology Research. 19(4). 539–545. 12 indexed citations
10.
Kokawa, Mito, Junichi Sugiyama, Mizuki Tsuta, et al.. (2013). Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio. Food Science and Technology Research. 19(6). 933–938. 2 indexed citations
11.
Shibata, Mario, Mizuki Tsuta, Junichi Sugiyama, et al.. (2013). Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties. International Journal of Food Engineering. 9(1). 115–120. 6 indexed citations
12.
Fujita, Kaori, Junichi Sugiyama, Mizuki Tsuta, et al.. (2012). Nondestructive Method for Detection of Mycotoxins in Wheat. Agricultural Information Research. 21(1). 11–19. 2 indexed citations
13.
Shibata, Mario, Junichi Sugiyama, Kaori Fujita, et al.. (2012). Effect of Amylose Content of Rice on the Physical Properties of Rice Porridge Bread. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(10). 503–508. 2 indexed citations
14.
Fujita, Kaori, Junichi Sugiyama, Mizuki Tsuta, et al.. (2012). Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(8). 387–393. 5 indexed citations
15.
Fujita, Kaori, Mizuki Tsuta, Junichi Sugiyama, Masayo Kushiro, & Mario Shibata. (2011). Non-destructive Measurement of Deoxynivalenol in Wheat Flour Using Fluorescence Fingerprinting. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(8). 375–381. 3 indexed citations
16.
Shibata, Mario, Junichi Sugiyama, Chia-Ling Tsai, et al.. (2011). Viscoelastic Properties and Air-bubble Structure of Bread Containing Gelatinized Rice Porridge. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(5). 196–201. 4 indexed citations
17.
Shibata, Mario, Junichi Sugiyama, Mizuki Tsuta, et al.. (2010). Development of Quantitative Analysis for Relationships between Viscoelasticity and Air-bubble Structure of Bread. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(7). 296–303. 1 indexed citations
18.
Sugiyama, Takehiro, Kaori Fujita, Mizuki Tsuta, et al.. (2010). Prediction for Mixture Rate of Buckwheat Flour Against Wheat Flour Using Excitation-emission Matrix (EEM). Nippon Shokuhin Kagaku Kogaku Kaishi. 57(6). 238–242. 5 indexed citations
19.
Ueda, Reiko, Naoko Okamoto, Tetsuya Araki, et al.. (2009). Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe. Food Science and Technology Research. 15(5). 469–478. 5 indexed citations
20.
Shibata, Mario, Tetsuya Araki, & Yasuyuki Sagara. (2008). Development of Specified Protocols and Methodology in the Application of Food Kansei Model for the Optimal Design of Danish Pastry. Food Science and Technology Research. 14(4). 367–376. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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