Srutee Rout
About
Srutee Rout is a scholar working on Food Science, Molecular Biology and Biomaterials.
According to data from OpenAlex, Srutee Rout has authored 24 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biomaterials. Recurrent topics in Srutee Rout's work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Srutee Rout is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Srutee Rout collaborates with scholars based in India, Brazil and Taiwan. Srutee Rout's co-authors include Prem Prakash Srivastav, Jorddy Neves Cruz, Suraj N. Mali, Srushti Tambe, Purnima D. Amin, R Sowmya, Ram Kumar Deshmukh, Mozaniel Santana de Oliveira, Eloísa Helena de Aguiar Andrade and Kirtiraj K. Gaikwad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
Srutee Rout
21 papers receiving 459 citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Srutee Rout India | 9 | 212 | 100 | 85 | 75 | 45 | 24 | 468 | ||
| D. V. Chidanand India | 11 | 261 1.2× | 118 1.2× | 75 0.9× | 73 1.0× | 63 1.4× | 24 | 442 | ||
| Marco Faieta Italy | 14 | 290 1.4× | 79 0.8× | 80 0.9× | 47 0.6× | 41 0.9× | 27 | 583 | ||
| Weiqing Lan China | 10 | 116 0.5× | 56 0.6× | 101 1.2× | 149 2.0× | 110 2.4× | 30 | 402 | ||
| Mehmet Burak Büyükcan Türkiye | 12 | 182 0.9× | 228 2.3× | 49 0.6× | 143 1.9× | 61 1.4× | 18 | 532 | ||
| S. Condón-Abanto Spain | 10 | 187 0.9× | 51 0.5× | 82 1.0× | 27 0.4× | 126 2.8× | 15 | 509 | ||
| Birgitta I. Zielbauer Germany | 11 | 293 1.4× | 70 0.7× | 44 0.5× | 47 0.6× | 92 2.0× | 11 | 441 | ||
| Passakorn Kingwascharapong Thailand | 12 | 199 0.9× | 120 1.2× | 70 0.8× | 168 2.2× | 78 1.7× | 58 | 522 | ||
| Kahina Hafid Algeria | 10 | 93 0.4× | 102 1.0× | 169 2.0× | 30 0.4× | 78 1.7× | 16 | 455 | ||
| Federica Mainente Italy | 14 | 275 1.3× | 108 1.1× | 125 1.5× | 14 0.2× | 57 1.3× | 31 | 569 |
Countries citing papers authored by Srutee Rout
Since
Specialization
Citations
This map shows the geographic impact of Srutee Rout's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srutee Rout with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srutee Rout more than expected).
Fields of papers citing papers by Srutee Rout
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Srutee Rout. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srutee Rout. The network helps show where Srutee Rout may publish in the future.
Co-authorship network of co-authors of Srutee Rout
This figure shows the co-authorship network connecting the top 25 collaborators of Srutee Rout. A scholar is included among the top collaborators of Srutee Rout based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Srutee Rout. Srutee Rout is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Tripathy, Soubhagya, et al.. (2026). A comprehensive review on algal bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry. Food Bioscience. 76. 108285–108285.
2.
Rout, Srutee, Soubhagya Tripathy, Shivendu Ranjan, & Prem Prakash Srivastav. (2025). Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin. Sustainable Chemistry for the Environment. 10. 100235–100235.
3.
Rout, Srutee, Soubhagya Tripathy, & Prem Prakash Srivastav. (2025). Valorization of Mango Peels Toward Sustainability and Circular Economy by Combining Pretreatment and Drying With Ultrasound Assisted Extraction: Mathematical Modeling, Functional Properties, and Identification of Mangiferin by HPLC . Journal of Food Process Engineering. 48(3).
4.
Rout, Srutee & Prem Prakash Srivastav. (2025). Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles. Journal of Food Science and Technology. 63(3). 536–546.
5.
Rout, Srutee, Gurjeet Kaur, Jyoti Sharma, et al.. (2025). Recent advances in plant protein microgels encapsulated with bioactive compounds. Food Hydrocolloids for Health. 8. 100238–100238.
6.
Rout, Srutee & Prem Prakash Srivastav. (2025). Recent trends in the production of proteins by precision fermentation for improving the quality and attributes of food: Role of genetic engineering towards next generation of food production. The Microbe. 8. 100551–100551.
7.
Rout, Srutee, et al.. (2025). Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies. Trends in Food Science & Technology. 163. 105140–105140.
8.
Rout, Srutee, et al.. (2025). Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review. International Journal of Biological Macromolecules. 321(Pt 1). 146172–146172.
9.
Mahawer, Sonu Kumar, et al.. (2025). A Comprehensive Insight into the Phytochemistry, Pharmacology, and Therapeutic Potential of Digitalis purpurea L.. Asian Journal of Organic Chemistry. 14(4).
10.
Gupta, Rakesh Kumar, Srutee Rout, Sitesh Kumar, et al.. (2025). Gallic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Materials. Packaging Technology and Science. 38(10). 825–845.
11.
Rout, Srutee, Rakesh Kumar Gupta, Sonu Sharma, & Prem Prakash Srivastav. (2025). Recent trends in the modification of plant proteins by non-thermal techniques: impact on functional properties and their application in food systems. European Food Research and Technology. 251(8). 2017–2038.
12.
Tripathy, Soubhagya, et al.. (2024). Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations. Trends in Food Science & Technology. 153. 104708–104708.
13.
Rout, Srutee, Soubhagya Tripathy, & Prem Prakash Srivastav. (2024). Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques. Food Bioscience. 61. 104545–104545.
14.
Rout, Srutee, Pranjyan Dash, Pradeep Kumar Panda, Po‐Chih Yang, & Prem Prakash Srivastav. (2024). Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review. Food Science and Biotechnology. 33(14). 3199–3212.
15.
Rout, Srutee & Prem Prakash Srivastav. (2024). Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics. Food Chemistry. 447. 138914–138914.
16.
Rout, Srutee & Prem Prakash Srivastav. (2023). Effect of cold plasma on the technological and functional modification of plant proteins and enzymes. Innovative Food Science & Emerging Technologies. 88. 103447–103447.
17.
Rout, Srutee, R Sowmya, & Prem Prakash Srivastav. (2023). A review on development of plant‐based meat analogues as future sustainable food. International Journal of Food Science & Technology. 59(1). 481–487.
18.
Tambe, Srushti, Divya Jain, Srutee Rout, et al.. (2023). An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.. Pharmaceuticals. 16(4). 611–611.
19.
Rout, Srutee, Srushti Tambe, Ram Kumar Deshmukh, et al.. (2022). Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology. 129. 421–439.
20.
Karunanithi, Sangeetha, et al.. (2022). Edible insects as emerging food products–processing and product development perspective. Journal of Food Science and Technology. 60(8). 2105–2120.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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