Yaodi Zhu

740 total citations
49 papers, 544 citations indexed

About

Yaodi Zhu is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Yaodi Zhu has authored 49 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Biomedical Engineering. Recurrent topics in Yaodi Zhu's work include Meat and Animal Product Quality (11 papers), Spectroscopy and Chemometric Analyses (11 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (10 papers). Yaodi Zhu is often cited by papers focused on Meat and Animal Product Quality (11 papers), Spectroscopy and Chemometric Analyses (11 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (10 papers). Yaodi Zhu collaborates with scholars based in China, South Korea and United Kingdom. Yaodi Zhu's co-authors include Miaoyun Li, Xiaobo Zou, Lijun Zhao, Gaiming Zhao, Yangyang Ma, Jiyong Shi, Zhihua Li, Tingting Shen, Yiwei Xu and Huiqing Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.

In The Last Decade

Yaodi Zhu

44 papers receiving 538 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaodi Zhu China 13 163 146 145 122 80 49 544
Zahra Shahsavari Iran 7 149 0.9× 208 1.4× 226 1.6× 89 0.7× 60 0.8× 10 452
Tingtiao Pan China 12 157 1.0× 152 1.0× 203 1.4× 133 1.1× 144 1.8× 18 536
Klavs Martin Sørensen Denmark 15 179 1.1× 201 1.4× 277 1.9× 182 1.5× 82 1.0× 32 665
Per Waaben Hansen Denmark 13 93 0.6× 97 0.7× 172 1.2× 95 0.8× 83 1.0× 18 493
Sibelli Passini Barbosa Ferrão Brazil 15 123 0.8× 192 1.3× 177 1.2× 217 1.8× 48 0.6× 55 552
Jacques Artaud France 17 148 0.9× 182 1.2× 343 2.4× 267 2.2× 138 1.7× 35 868
Chengye Ma China 16 108 0.7× 124 0.8× 193 1.3× 371 3.0× 173 2.2× 55 821
Lingxia Huang China 16 206 1.3× 95 0.7× 279 1.9× 257 2.1× 218 2.7× 34 848
Peihuan He China 15 404 2.5× 209 1.4× 248 1.7× 63 0.5× 67 0.8× 21 679
Reyhan Selin Uysal Türkiye 11 158 1.0× 248 1.7× 270 1.9× 141 1.2× 29 0.4× 20 555

Countries citing papers authored by Yaodi Zhu

Since Specialization
Citations

This map shows the geographic impact of Yaodi Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaodi Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaodi Zhu more than expected).

Fields of papers citing papers by Yaodi Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaodi Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaodi Zhu. The network helps show where Yaodi Zhu may publish in the future.

Co-authorship network of co-authors of Yaodi Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Yaodi Zhu. A scholar is included among the top collaborators of Yaodi Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaodi Zhu. Yaodi Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiao, Yan, Donghong Zhang, Miaoyun Li, et al.. (2025). Interfacial Properties and Visualization of Emulsions Stabilized by Temperature-Triggered Bovine Bone High-Temperature Hydrolysate. Langmuir. 41(10). 7101–7110. 1 indexed citations
2.
Li, Miaoyun, Huimin Niu, Lijun Zhao, et al.. (2025). Rapid and accurate identification of foodborne bacteria: a combined approach using confocal Raman micro-spectroscopy and explainable machine learning. Analytical and Bioanalytical Chemistry. 417(11). 2281–2292.
3.
Liu, Shijie, Lijun Zhao, Miaoyun Li, et al.. (2025). Protein change based on spectral analysis: Effect of fermentation process on the degradation and multistage structure of sour meat proteins. Journal of Food Composition and Analysis. 144. 107619–107619.
4.
Liu, Shijie, Yueyu Bai, Lijun Zhao, et al.. (2025). Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cells. Food Research International. 208. 116142–116142. 2 indexed citations
5.
Zhu, Yaodi, Miaoyun Li, Lijun Zhao, et al.. (2024). Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions. International Journal of Biological Macromolecules. 283(Pt 1). 137640–137640. 7 indexed citations
6.
Li, Mengya, Liang Dong, Shijie Liu, et al.. (2024). Analysis of spore prevalence and sporulation potential in prepackaged meat products. LWT. 201. 116150–116150. 6 indexed citations
7.
Zhao, Lijun, Yaodi Zhu, Miaoyun Li, et al.. (2024). Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides. Food Chemistry. 460(Pt 3). 140697–140697. 7 indexed citations
8.
Liu, Shijie, Yaodi Zhu, Lijun Zhao, et al.. (2024). Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate. Analytica Chimica Acta. 1308. 342616–342616. 10 indexed citations
9.
Li, Miaoyun, Lijun Zhao, Yaodi Zhu, et al.. (2024). Isolation and purification of lactic acid bacteria and yeasts based on a multi-channel magnetic flow device and rapid qualitative and quantitative detection. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 327. 125296–125296. 1 indexed citations
10.
Gao, Haili, Yan Xiao, Shengzhao Li, et al.. (2024). Preparation and characteristics of tea water-insoluble protein/chitosan composite particles. LWT. 212. 117009–117009. 2 indexed citations
11.
12.
Zhao, Lijun, Miaoyun Li, Jong‐Hoon Lee, et al.. (2024). Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food. Food Research International. 197(Pt 1). 115249–115249. 4 indexed citations
13.
Li, Miaoyun, Lijun Zhao, Yaodi Zhu, et al.. (2023). Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection. Food Chemistry X. 21. 101069–101069. 6 indexed citations
14.
Liang, Dong, Miaoyun Li, Yaodi Zhu, et al.. (2023). Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores. Foods. 12(9). 1834–1834. 3 indexed citations
15.
Zhu, Yaodi, Lijun Zhao, Jie Zhang, et al.. (2023). Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate. Foods. 12(24). 4515–4515. 9 indexed citations
16.
Zhu, Yaodi, Shijie Liu, Lijun Zhao, et al.. (2023). Preparation of a multifunctional and ultrasensitive Au@AgNPs-Van/PDMS film SERS substrate for rapid detection of foodborne pathogens in beef. Microchemical Journal. 193. 109209–109209. 17 indexed citations
17.
Zhu, Chaozhi, Fengshi Yin, Wei Tian, et al.. (2019). Application of a pressure-transform tumbling assisted curing technique for improving the tenderness of restructured pork chops. LWT. 111. 125–132. 27 indexed citations
18.
Shi, Jiyong, Chen Wu, Xiaobo Zou, et al.. (2017). Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 188. 436–442. 22 indexed citations
19.
Xu, Yiwei, Wen Zhang, Jiyong Shi, et al.. (2016). Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis). Food Chemistry. 201. 190–196. 40 indexed citations
20.
Li, Yanxiao, et al.. (2014). Application of ACO-iPLS and GA-iPLS for wavelength selection in NIR spectroscopy.. Shipin anquan zhiliang jiance xuebao. 5(6). 1679–1686. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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