R.Y. Murphy

1.4k total citations
36 papers, 1.1k citations indexed

About

R.Y. Murphy is a scholar working on Biotechnology, Animal Science and Zoology and Food Science. According to data from OpenAlex, R.Y. Murphy has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biotechnology, 20 papers in Animal Science and Zoology and 20 papers in Food Science. Recurrent topics in R.Y. Murphy's work include Listeria monocytogenes in Food Safety (31 papers), Meat and Animal Product Quality (20 papers) and Microbial Inactivation Methods (17 papers). R.Y. Murphy is often cited by papers focused on Listeria monocytogenes in Food Safety (31 papers), Meat and Animal Product Quality (20 papers) and Microbial Inactivation Methods (17 papers). R.Y. Murphy collaborates with scholars based in United States and Russia. R.Y. Murphy's co-authors include Bradley P. Marks, L.K. Duncan, E.R. Johnson, J.A. Marcy, Michael G. Johnson, Brian L. Beard, Tareq M. Osaili, Elizabeth M. Martin, M.E. Berrang and M.E. Berrang and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of Food Protection.

In The Last Decade

R.Y. Murphy

36 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.Y. Murphy United States 20 776 720 476 119 64 36 1.1k
J.A. Marcy United States 18 464 0.6× 569 0.8× 303 0.6× 103 0.9× 106 1.7× 45 952
Shiowshuh Sheen United States 21 712 0.9× 691 1.0× 297 0.6× 143 1.2× 162 2.5× 76 1.3k
J. Yuste Spain 19 643 0.8× 510 0.7× 500 1.1× 121 1.0× 189 3.0× 27 1.1k
J.M. Farber Canada 14 667 0.9× 678 0.9× 384 0.8× 159 1.3× 203 3.2× 18 1.2k
M. Mor‐Mur Spain 22 895 1.2× 686 1.0× 643 1.4× 112 0.9× 216 3.4× 35 1.3k
Melinda M. Hayman United States 11 855 1.1× 701 1.0× 167 0.4× 90 0.8× 175 2.7× 13 1.1k
Alejandro S. Mazzotta United States 12 835 1.1× 840 1.2× 166 0.3× 45 0.4× 154 2.4× 15 1.1k
R. Pla Spain 21 688 0.9× 584 0.8× 568 1.2× 89 0.7× 179 2.8× 32 1.1k
Jean-Christophe Augustin France 19 717 0.9× 596 0.8× 145 0.3× 70 0.6× 184 2.9× 34 1.0k
Margaret D. Hardin United States 12 322 0.4× 376 0.5× 186 0.4× 42 0.4× 85 1.3× 21 739

Countries citing papers authored by R.Y. Murphy

Since Specialization
Citations

This map shows the geographic impact of R.Y. Murphy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.Y. Murphy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.Y. Murphy more than expected).

Fields of papers citing papers by R.Y. Murphy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.Y. Murphy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.Y. Murphy. The network helps show where R.Y. Murphy may publish in the future.

Co-authorship network of co-authors of R.Y. Murphy

This figure shows the co-authorship network connecting the top 25 collaborators of R.Y. Murphy. A scholar is included among the top collaborators of R.Y. Murphy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.Y. Murphy. R.Y. Murphy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murphy, R.Y. & Jean‐François Meullenet. (2006). Effect of steam pasteurization/vacuum packaging on physical properties, sensory attributes, chemical composition, and Listeria monocytogenes lethality of double-packed frankfurters. Food Protection Trends. 2 indexed citations
2.
Murphy, R.Y., et al.. (2006). Combining Organic Acid Treatment with Steam Pasteurization To Eliminate Listeria monocytogenes on Fully Cooked Frankfurters. Journal of Food Protection. 69(1). 47–52. 28 indexed citations
3.
Murphy, R.Y., et al.. (2005). Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System. Journal of Food Protection. 68(3). 507–511. 19 indexed citations
4.
Murphy, R.Y., et al.. (2004). Effect of Sodium Lactate on Thermal Inactivation of Listeria monocytogenes and Salmonella in Ground Chicken Thigh and Leg Meat. Journal of Food Protection. 67(7). 1403–1407. 24 indexed citations
5.
Murphy, R.Y., et al.. (2004). Process Control and Sampling for Escherichia coli O157:H7 in Beef Trimmings. Journal of Food Protection. 67(8). 1755–1759. 2 indexed citations
6.
Murphy, R.Y., Elizabeth M. Martin, L.K. Duncan, Brian L. Beard, & J.A. Marcy. (2004). Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products. Journal of Food Protection. 67(7). 1394–1402. 40 indexed citations
7.
Murphy, R.Y., et al.. (2004). Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air/Steam Impingement Oven. Journal of Food Protection. 67(3). 493–498. 9 indexed citations
8.
Murphy, R.Y., Tareq M. Osaili, L.K. Duncan, & J.A. Marcy. (2004). Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin. Poultry Science. 83(7). 1218–1225. 66 indexed citations
9.
Murphy, R.Y., et al.. (2003). Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization. Journal of Food Protection. 66(2). 242–248. 22 indexed citations
10.
Murphy, R.Y., et al.. (2003). Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water. Journal of Food Protection. 66(9). 1618–1622. 23 indexed citations
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Murphy, R.Y. & M.E. Berrang. (2002). Thermal Lethality of Salmonella Senftenberg and Listeria innocua on Fully Cooked and Vacuum Packaged Chicken Breast Strips during Hot Water Pasteurization. Journal of Food Protection. 65(10). 1561–1564. 22 indexed citations
14.
15.
Murphy, R.Y., E.R. Johnson, J.A. Marcy, & Michael G. Johnson. (2001). Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions. Journal of Food Protection. 64(1). 23–29. 14 indexed citations
16.
Murphy, R.Y., et al.. (2001). Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization. Journal of Food Protection. 64(12). 2083–2087. 22 indexed citations
17.
Murphy, R.Y., E.R. Johnson, Bradley P. Marks, Michael G. Johnson, & J.A. Marcy. (2001). Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection Oven. Poultry Science. 80(4). 515–521. 16 indexed citations
18.
Murphy, R.Y., et al.. (2001). Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking. Poultry Science. 80(4). 508–514. 75 indexed citations
19.
Murphy, R.Y. & Bradley P. Marks. (2000). Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties. Poultry Science. 79(1). 99–104. 120 indexed citations
20.
Murphy, R.Y., Bradley P. Marks, E.R. Johnson, & Michael G. Johnson. (1999). Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing. Journal of Food Protection. 62(9). 980–985. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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