Chuan‐Guo Ma

762 total citations
37 papers, 574 citations indexed

About

Chuan‐Guo Ma is a scholar working on Food Science, Molecular Biology and Surgery. According to data from OpenAlex, Chuan‐Guo Ma has authored 37 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Surgery. Recurrent topics in Chuan‐Guo Ma's work include Proteins in Food Systems (13 papers), Cholesterol and Lipid Metabolism (11 papers) and Food Chemistry and Fat Analysis (11 papers). Chuan‐Guo Ma is often cited by papers focused on Proteins in Food Systems (13 papers), Cholesterol and Lipid Metabolism (11 papers) and Food Chemistry and Fat Analysis (11 papers). Chuan‐Guo Ma collaborates with scholars based in China, United States and France. Chuan‐Guo Ma's co-authors include Xiaowei Chen, Ge Bai, Xiaowei Chen, Shujing Guo, Shangde Sun, Xiao‐Quan Yang, Weifeng Huang, Zhongjiang Wang, Lianzhou Jiang and Xiaonan Sui and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chuan‐Guo Ma

36 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chuan‐Guo Ma China 14 295 127 98 73 73 37 574
Changmo Li China 14 175 0.6× 112 0.9× 153 1.6× 26 0.4× 103 1.4× 32 605
Xiaohua Nie China 16 225 0.8× 148 1.2× 58 0.6× 22 0.3× 82 1.1× 47 587
Boon‐Seang Chu United Kingdom 11 392 1.3× 115 0.9× 80 0.8× 19 0.3× 74 1.0× 17 589
Jung‐Ah Shin South Korea 16 438 1.5× 187 1.5× 108 1.1× 30 0.4× 209 2.9× 66 742
Izlia J. Arroyo‐Maya Mexico 11 397 1.3× 209 1.6× 31 0.3× 21 0.3× 130 1.8× 21 653
Sibel Uluata Türkiye 13 269 0.9× 55 0.4× 152 1.6× 17 0.2× 52 0.7× 17 492
Xiaohong Mei China 17 218 0.7× 282 2.2× 41 0.4× 40 0.5× 133 1.8× 32 760
Jung‐Ah Shin South Korea 13 123 0.4× 183 1.4× 246 2.5× 36 0.5× 58 0.8× 39 527
Tihomir Moslavac Croatia 13 177 0.6× 70 0.6× 101 1.0× 19 0.3× 70 1.0× 29 476
Lipeng Han China 13 194 0.7× 157 1.2× 68 0.7× 12 0.2× 64 0.9× 26 623

Countries citing papers authored by Chuan‐Guo Ma

Since Specialization
Citations

This map shows the geographic impact of Chuan‐Guo Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuan‐Guo Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuan‐Guo Ma more than expected).

Fields of papers citing papers by Chuan‐Guo Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuan‐Guo Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuan‐Guo Ma. The network helps show where Chuan‐Guo Ma may publish in the future.

Co-authorship network of co-authors of Chuan‐Guo Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Chuan‐Guo Ma. A scholar is included among the top collaborators of Chuan‐Guo Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuan‐Guo Ma. Chuan‐Guo Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chen, Xiaowei, et al.. (2024). Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization. Journal of the Science of Food and Agriculture. 105(3). 1737–1744. 3 indexed citations
3.
Ma, Chuan‐Guo, et al.. (2023). Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol. Food Research International. 167. 112642–112642. 5 indexed citations
4.
5.
Ma, Chuan‐Guo, Salim Afshar, Christine Ritchie, et al.. (2023). THE GLOBAL DISTRIBUTION OF ORAL AND MAXILLOFACIAL SURGEONS: A MIXED-METHODS STUDY. International Journal of Oral and Maxillofacial Surgery. 52. 136–137. 1 indexed citations
6.
Bai, Ge, et al.. (2023). Chemical conversions of free phytosterols during the bleaching of corn oil. Food Chemistry. 412. 135512–135512. 6 indexed citations
7.
Guo, Shujing, et al.. (2023). Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols. International Journal of Biological Macromolecules. 253(Pt 2). 126667–126667. 10 indexed citations
8.
Ma, Chuan‐Guo, et al.. (2022). Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic β-Sitosterol Sugar Esters. Journal of Agricultural and Food Chemistry. 70(27). 8458–8468. 9 indexed citations
9.
10.
Ma, Chuan‐Guo, et al.. (2022). Hydrophilic phytosterol derivatives: A short review on structural modifications, cholesterol-lowering activity and safety. SHILAP Revista de lepidopterología. 5(3). 146–155. 12 indexed citations
11.
Bai, Ge, et al.. (2021). Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil. Food Chemistry. 370. 131030–131030. 7 indexed citations
12.
13.
Chen, Xiaowei, et al.. (2021). One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin. Food Research International. 150(Pt A). 110757–110757. 29 indexed citations
14.
Bai, Ge, Chuan‐Guo Ma, & Xiaowei Chen. (2020). Phytosterols in edible oil: Distribution, analysis and variation during processing. SHILAP Revista de lepidopterología. 4(1). 33–44. 58 indexed citations
15.
Chen, Xiaowei, Shangde Sun, Chuan‐Guo Ma, & Xiao‐Quan Yang. (2020). Oil–Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions. Journal of Agricultural and Food Chemistry. 68(47). 13854–13862. 31 indexed citations
16.
Ma, Chuan‐Guo, Ying-Dan Wang, Weifeng Huang, Jun Liu, & Xiaowei Chen. (2019). Molecular reaction mechanism for elimination of zearalenone during simulated alkali neutralization process of corn oil. Food Chemistry. 307. 125546–125546. 40 indexed citations
17.
Liu, Jun, et al.. (2019). Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 67(49). 13718–13727. 28 indexed citations
18.
Qi, Baokun, Jian Ding, Zhongjiang Wang, et al.. (2017). Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH. Food Research International. 100(Pt 1). 551–557. 77 indexed citations
19.
Yu, Lanlan, et al.. (2017). New peptide inhibitors modulate the self-assembly of islet amyloid polypeptide residues 11–20 in vitro. European Journal of Pharmacology. 804. 102–110. 13 indexed citations
20.
Yu, Lanlan, et al.. (2015). New insights into side effect of solvents on the aggregation of human islet amyloid polypeptide 11–20. Talanta. 148. 380–386. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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