Motohiro Shima

718 total citations
29 papers, 550 citations indexed

About

Motohiro Shima is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Motohiro Shima has authored 29 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Organic Chemistry and 8 papers in Molecular Biology. Recurrent topics in Motohiro Shima's work include Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Drug Transport and Resistance Mechanisms (5 papers). Motohiro Shima is often cited by papers focused on Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Drug Transport and Resistance Mechanisms (5 papers). Motohiro Shima collaborates with scholars based in Japan. Motohiro Shima's co-authors include Shuji Adachi, Yukitaka Kimura, Ryuichi Matsuno, Masatsugu Yamashita, Xu Fang, Miki Akamatsu, Tamio Ueno, Takefumi Matsuo, Takao Fujii and Yohei Kobayashi and has published in prestigious journals such as Journal of Controlled Release, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.

In The Last Decade

Motohiro Shima

28 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Motohiro Shima Japan 13 267 146 94 84 73 29 550
Boon‐Seang Chu United Kingdom 11 392 1.5× 115 0.8× 80 0.9× 73 0.9× 74 1.0× 17 589
Chuan‐Guo Ma China 14 295 1.1× 127 0.9× 98 1.0× 73 0.9× 73 1.0× 37 574
Cristina dos Santos Ferreira Argentina 12 163 0.6× 75 0.5× 38 0.4× 53 0.6× 47 0.6× 25 406
Keh‐Feng Huang Taiwan 13 148 0.6× 133 0.9× 68 0.7× 88 1.0× 30 0.4× 25 526
Silvia Navarro‐Orcajada Spain 11 103 0.4× 115 0.8× 50 0.5× 40 0.5× 53 0.7× 17 441
Grażyna Neunert Poland 12 89 0.3× 157 1.1× 84 0.9× 51 0.6× 32 0.4× 30 487
Alia Jraij France 11 179 0.7× 201 1.4× 70 0.7× 22 0.3× 26 0.4× 12 493
Filipa Santos Portugal 13 103 0.4× 70 0.5× 99 1.1× 85 1.0× 36 0.5× 28 593
Suresh G. Killedar India 14 112 0.4× 136 0.9× 37 0.4× 57 0.7× 38 0.5× 52 580

Countries citing papers authored by Motohiro Shima

Since Specialization
Citations

This map shows the geographic impact of Motohiro Shima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motohiro Shima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motohiro Shima more than expected).

Fields of papers citing papers by Motohiro Shima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Motohiro Shima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motohiro Shima. The network helps show where Motohiro Shima may publish in the future.

Co-authorship network of co-authors of Motohiro Shima

This figure shows the co-authorship network connecting the top 25 collaborators of Motohiro Shima. A scholar is included among the top collaborators of Motohiro Shima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motohiro Shima. Motohiro Shima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shima, Motohiro. (2021). Kinetic analysis of the oxidation of partially oxidized linoleic acid. Food Science and Technology Research. 27(3). 351–357.
2.
Shima, Motohiro & Hiroto Sakashita. (2016). Kinetic Analysis of the Concentration of Conjugated Diene Structures in Glyceryl Trilinoleate During Oxidation. Food Science and Technology Research. 22(6). 733–738. 6 indexed citations
3.
Shima, Motohiro, et al.. (2008). Effect of Oil-droplet Size on the Oxidation of Microencapsulated Methyl Linoleate. Journal of Oleo Science. 57(4). 225–232. 10 indexed citations
4.
Imai, Haruka, et al.. (2008). Oxidation of Methyl Linoleate in Oil‐in‐Water Micro‐ and Nanoemulsion Systems. Journal of the American Oil Chemists Society. 85(9). 809–815. 34 indexed citations
5.
Shima, Motohiro, et al.. (2007). Synthesis of xylitoyl fatty acid monoesters by immobilized lipase in subcritical acetone. Biochemical Engineering Journal. 38(1). 16–21. 5 indexed citations
6.
Shima, Motohiro, et al.. (2007). Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations. Bioscience Biotechnology and Biochemistry. 71(3). 803–806. 4 indexed citations
7.
Shima, Motohiro, et al.. (2007). Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase. Journal of Bioscience and Bioengineering. 103(3). 278–281. 6 indexed citations
8.
Fang, Xu, et al.. (2006). Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides. Food Science and Technology Research. 12(4). 247–251. 5 indexed citations
9.
Shima, Motohiro, et al.. (2006). Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion. Food Hydrocolloids. 20(8). 1164–1169. 82 indexed citations
10.
Fang, Xu, et al.. (2006). Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid. European Journal of Lipid Science and Technology. 108(2). 97–102. 12 indexed citations
11.
Fang, Xu, Motohiro Shima, & Shuji Adachi. (2005). Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying. Food Science and Technology Research. 11(4). 380–384. 49 indexed citations
12.
Shima, Motohiro, Takao Fujii, Kahori Egawa, et al.. (2005). Oral administration of insulin included in fine W/O/W emulsions to rats. Food Hydrocolloids. 20(4). 523–531. 26 indexed citations
13.
14.
Kimura, Yukitaka, et al.. (2003). Relationship between Structure and Permeability of Tryptophan Derivatives Across Human Intestinal Epithelial (Caco-2) Cells. Zeitschrift für Naturforschung C. 58(1-2). 135–142. 6 indexed citations
15.
16.
Kimura, Yukitaka, et al.. (2003). Anti-oxidant activity of acyl ascorbates in intestinal epithelial cells. Biotechnology Letters. 25(20). 1723–1727. 8 indexed citations
17.
Shima, Motohiro, et al.. (1999). Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol. Bioscience Biotechnology and Biochemistry. 63(4). 680–687. 10 indexed citations
18.
Kimura, Yukitaka, et al.. (1998). Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance.. Bioscience Biotechnology and Biochemistry. 62(3). 443–447. 20 indexed citations
19.
Shima, Motohiro, Yukitaka Kimura, Shuji Adachi, & Ryuichi Matsuno. (1998). The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin. Bioscience Biotechnology and Biochemistry. 62(1). 83–86. 10 indexed citations
20.
Shima, Motohiro, et al.. (1997). Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers. Bioscience Biotechnology and Biochemistry. 61(7). 1150–1155. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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