Motohiro Shima
- Co-authors
- Shuji AdachiYukitaka KimuraRyuichi MatsunoMasatsugu YamashitaXu FangTamio UenoMiki AkamatsuTakefumi Matsuo
- Topics
- Proteins in Food Systems (7 papers)Edible Oils Quality and Analysis (6 papers)Drug Transport and Resistance Mechanisms (5 papers)
- Journals
- Journal of Controlled ReleaseFood HydrocolloidsColloids and Surfaces A Physicochemical and Engineering Aspects
- Partner nations
- Japan
In The Last Decade
Motohiro Shima
28 papers receiving 532 citations
Peers
Comparison fields: 5 of 83
- Food Science 267
- Molecular Biology 146
- Organic Chemistry 94
- Materials Chemistry 84
- Nutrition and Dietetics 73
Countries citing papers authored by Motohiro Shima
This map shows the geographic impact of Motohiro Shima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motohiro Shima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motohiro Shima more than expected).
Fields of papers citing papers by Motohiro Shima
This network shows the impact of papers produced by Motohiro Shima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motohiro Shima. The network helps show where Motohiro Shima may publish in the future.
Co-authorship network of co-authors of Motohiro Shima
This figure shows the co-authorship network connecting the top 25 collaborators of Motohiro Shima. A scholar is included among the top collaborators of Motohiro Shima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motohiro Shima. Motohiro Shima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 42 | |
| 5 | 34 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 82 | |
| 11 | 49 | |
| 12 | 59 | |
| 13 | 16 | |
| 14 | 8 | |
| 15 | 6 | |
| 16 | 12 | |
| 17 | 10 | |
| 18 | 10 | |
| 19 | 20 | |
| 20 | 24 |
About Motohiro Shima
Motohiro Shima is a scholar working on Biochemistry, Food Science and Pharmaceutical Science, having authored 29 papers that have together received 550 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Drug Transport and Resistance Mechanisms (5 papers). The work is most often cited by research in Food Science (267 citations), Pharmaceutical Science (68 citations) and Biochemistry (36 citations). Motohiro Shima has collaborated with scholars based in Japan. Frequent co-authors include Shuji Adachi, Yukitaka Kimura, Ryuichi Matsuno, Masatsugu Yamashita, Xu Fang, Tamio Ueno, Miki Akamatsu, Takefumi Matsuo, Takao Fujii and Yohei Kobayashi. Their work appears in journals such as Journal of Controlled Release, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.