Xiaojuan Tang
About
In The Last Decade
Xiaojuan Tang
51 papers receiving 842 citations
Hit Papers
Peers
Comparison fields: 5 of 93
- Food Science 395
- Molecular Biology 303
- Nutrition and Dietetics 261
- Cancer Research 114
- Plant Science 107
Countries citing papers authored by Xiaojuan Tang
This map shows the geographic impact of Xiaojuan Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Tang more than expected).
Fields of papers citing papers by Xiaojuan Tang
This network shows the impact of papers produced by Xiaojuan Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Tang. The network helps show where Xiaojuan Tang may publish in the future.
Co-authorship network of co-authors of Xiaojuan Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Tang. A scholar is included among the top collaborators of Xiaojuan Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Tang. Xiaojuan Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 12 | |
| 10 | 0 | |
| 11 | The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices breakdown → | 47 |
| 12 | 3 | |
| 13 | 2 | |
| 14 | 16 | |
| 15 | 20 | |
| 16 | Araboxylan solubilization and phenolic acid release from fermented wheat bran and bread dough incorporated with it. | 1 |
| 17 | 15 | |
| 18 | 24 | |
| 19 | Effect of Olestra on Microstructure,Rheological Properties and Baking Properties of Snack Cake | 1 |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.