Tang Han-jun

521 total citations
14 papers, 413 citations indexed

About

Tang Han-jun is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Tang Han-jun has authored 14 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Tang Han-jun's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytoestrogen effects and research (4 papers). Tang Han-jun is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytoestrogen effects and research (4 papers). Tang Han-jun collaborates with scholars based in Japan, China and Netherlands. Tang Han-jun's co-authors include Toshio Mitsunaga, Katsumi Watanabe, Hitomi Ando, Yi‐Chun Chen, Mayumi Shimizu, Yukio Kawamura, Nobuhiro Zaima, Tatsuya Moriyama, Fengnian Yu and Hong Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and BioFactors.

In The Last Decade

Tang Han-jun

14 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tang Han-jun Japan	9	264	255	83	54	37	14	413
Zhang Xiu China	11	132 0.5×	122 0.5×	125 1.5×	18 0.3×	72 1.9×	40	398
Francesca Uberti Italy	12	96 0.4×	93 0.4×	50 0.6×	13 0.2×	60 1.6×	17	355
Juan Mario Sanz‐Penella Spain	10	254 1.0×	298 1.2×	200 2.4×	16 0.3×	75 2.0×	10	442
Delilah W. Irving United States	12	138 0.5×	137 0.5×	123 1.5×	11 0.2×	78 2.1×	19	441
Zhongqing Jiang Finland	9	256 1.0×	163 0.6×	150 1.8×	8 0.1×	96 2.6×	11	440
María Belén Vignola Argentina	9	191 0.7×	211 0.8×	110 1.3×	10 0.2×	35 0.9×	14	384
Lan Shi China	5	148 0.6×	97 0.4×	195 2.3×	13 0.2×	64 1.7×	9	316
L.V. Glitsø Denmark	7	82 0.3×	222 0.9×	110 1.3×	14 0.3×	31 0.8×	7	366
G. E. Dunaif United States	7	103 0.4×	95 0.4×	47 0.6×	8 0.1×	56 1.5×	12	346

Countries citing papers authored by Tang Han-jun

Since Specialization

Citations

This map shows the geographic impact of Tang Han-jun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tang Han-jun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tang Han-jun more than expected).

Fields of papers citing papers by Tang Han-jun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tang Han-jun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tang Han-jun. The network helps show where Tang Han-jun may publish in the future.

Co-authorship network of co-authors of Tang Han-jun

This figure shows the co-authorship network connecting the top 25 collaborators of Tang Han-jun. A scholar is included among the top collaborators of Tang Han-jun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tang Han-jun. Tang Han-jun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Han-jun, Tang, et al.. (2022). Kudzu (<i>Pueraria lobata</i>) vine isoflavones, at a dose lower than the recommended daily allowance in Japan, prevents bone loss in ovariectomized mic. Food Science and Technology Research. 29(1). 47–55. 1 indexed citations

Liang, Jie, et al.. (2016). Physicochemical Properties of Pueraria Root Starches and Their Effect on the Improvement of Buckwheat Noodle Quality. Cereal Chemistry. 94(3). 554–559. 12 indexed citations

Han-jun, Tang, et al.. (2016). Anti-Hyperglycemic Effect of a Kudzu (<i>Pueraria lobata</i>) Vine Extract in Ovariectomized Mice. Journal of Nutritional Science and Vitaminology. 62(5). 341–349. 18 indexed citations

Zhu, Hong, et al.. (2011). Clinical Analysis of stereotactic body radiation therapy using extracranial gamma knife for patients with mainly bulky inoperable early stage non-small cell lung carcinoma. Radiation Oncology. 6(1). 84–84. 13 indexed citations

Han-jun, Tang, et al.. (2011). Kudzu (Pueraria lobata) Vine Ethanol Extracts Improve Ovariectomy-Induced Bone Loss in Female Mice. Journal of Agricultural and Food Chemistry. 59(24). 13230–13237. 45 indexed citations

Que, Huafa, et al.. (2008). Effect of Runing II on the Growth and Metastasis of Transplanted Tumor in Mammary Cancer-bearing Mice and Its Mechanism. Journal of Traditional Chinese Medicine. 28(4). 293–298. 2 indexed citations

Watanabe, Katsumi, et al.. (2007). Molecular Structural Characteristics of Quinoa Starch. Food Science and Technology Research. 13(1). 73–78. 18 indexed citations

Han-jun, Tang. (2005). Succession and innovation of Chinese traditional surgery: a perspective on the history. Journal of Chinese Integrative Medicine. 3(3). 169–173. 1 indexed citations

Han-jun, Tang, et al.. (2004). Anti‐tumorigenic components of a sea weed, Eeteromorpha clathrata. BioFactors. 22(1-4). 107–110. 7 indexed citations

10.

Han-jun, Tang, Toshio Mitsunaga, & Yukio Kawamura. (2004). Functionality of starch granules in milling fractions of normal wheat grain. Carbohydrate Polymers. 59(1). 11–17. 25 indexed citations

11.

Ando, Hitomi, Yi‐Chun Chen, Tang Han-jun, et al.. (2002). Food Components in Fractions of Quinoa Seed.. Food Science and Technology Research. 8(1). 80–84. 146 indexed citations

12.

Ando, Hitomi, Tang Han-jun, Katsumi Watanabe, & Toshio Mitsunaga. (2002). Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.. Food Science and Technology Research. 8(1). 24–27. 15 indexed citations

13.

Han-jun, Tang, Katsumi Watanabe, & Toshio Mitsunaga. (2002). Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms. Carbohydrate Polymers. 49(2). 217–224. 103 indexed citations

14.

Han-jun, Tang, et al.. (1998). Some properties of starch granules in various plants. Medical Entomology and Zoology. 83–89. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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