Wilhelm Flamme
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 10%
- Molecular Biology
- Topics
- Microbial Metabolites in Food Biotechnology (3 papers)Food composition and properties (2 papers)Plant Pathogens and Resistance (2 papers)
- Partner nations
- Germany
In The Last Decade
Wilhelm Flamme
7 papers receiving 336 citations
Peers
Comparison fields: 5 of 53
- Food Science 234
- Nutrition and Dietetics 193
- Plant Science 162
- Biochemistry 41
- Molecular Biology 31
Countries citing papers authored by Wilhelm Flamme
This map shows the geographic impact of Wilhelm Flamme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilhelm Flamme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilhelm Flamme more than expected).
Fields of papers citing papers by Wilhelm Flamme
This network shows the impact of papers produced by Wilhelm Flamme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilhelm Flamme. The network helps show where Wilhelm Flamme may publish in the future.
Co-authorship network of co-authors of Wilhelm Flamme
This figure shows the co-authorship network connecting the top 25 collaborators of Wilhelm Flamme. A scholar is included among the top collaborators of Wilhelm Flamme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wilhelm Flamme. Wilhelm Flamme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 104 | |
| 2 | 95 | |
| 3 | 67 | |
| 4 | 97 | |
| 5 | 1 | |
| 6 | Developing rye germplasm for alternative uses: Quality assessment methods and progress from selection | 2 |
| 7 | 6 |
About Wilhelm Flamme
Wilhelm Flamme is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 7 papers that have together received 372 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (2 papers) and Plant Pathogens and Resistance (2 papers). The work is most often cited by research in Food Science (234 citations), Nutrition and Dietetics (193 citations) and Biochemistry (41 citations). Wilhelm Flamme has collaborated with scholars based in Germany. Frequent co-authors include Gisela Jansen, Erich Gebhardt, G. Dongowski, A. Täufel and H. Böhm. Their work appears in journals such as Journal of Nutrition, Journal of Cereal Science and Genetic Resources and Crop Evolution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.