Bernice K. Watt

2.2k citations
28 papers · 1.8k indexed · 2 hit papers · h-index 15
Topics
Fatty Acid Research and Health (5 papers)Isotope Analysis in Ecology (3 papers)Meat and Animal Product Quality (3 papers)
Partner nations
United StatesCzechia

In The Last Decade

Bernice K. Watt

26 papers receiving 1.6k citations

Hit Papers

Composition of foods: raw, processed, prepared195520261978200219631955100200300400500

Peers

Bernice K. Watt
Comparison fields: 5 of 140
  • Nutrition and Dietetics 609
  • Public Health, Environmental and Occupational Health 330
  • Animal Science and Zoology 296
  • Plant Science 284
  • Food Science 245
Replace Peter L. Pellett with:
Peter L. Pellett United States
Barbara F. Harland United States
Annabel L. Merrill United States
Heather Greenfield Australia
William J. Darby United States
Donald Oberleas United States
Kevin A. Cockell Canada
Eugene R. Morris United States
Joel Bitman United States
G. Sarwar Gilani Canada
Bernice K. Watt relative to Peter L. Pellett United States Peter L. Pellett's profile →
Citations per field
00.5×1.5×
Peter L. Pellett · 1×
Citations per year

Countries citing papers authored by Bernice K. Watt

Since Specialization
Citations

This map shows the geographic impact of Bernice K. Watt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernice K. Watt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernice K. Watt more than expected).

Fields of papers citing papers by Bernice K. Watt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernice K. Watt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernice K. Watt. The network helps show where Bernice K. Watt may publish in the future.

Co-authorship network of co-authors of Bernice K. Watt

This figure shows the co-authorship network connecting the top 25 collaborators of Bernice K. Watt. A scholar is included among the top collaborators of Bernice K. Watt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernice K. Watt. Bernice K. Watt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values
0
2 22
3
Handbook of the nutritional contents of foods
62
4 23
5 30
6 2
7 17
8 4
9 138
10 37
11 12
12 1
13
Composition of foods : raw, processed, preparedbreakdown →
511
14 10
15 21
16
Conserving Nutritive Values
1
17 17
18
Energy value of foods - basis and derivation.breakdown →
508
19
Composition of foods used in Far Eastern countries
27
20
Table of food composition for the armed forces.
1

About Bernice K. Watt

Bernice K. Watt is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science, having authored 28 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (5 papers), Isotope Analysis in Ecology (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Nutrition and Dietetics (609 citations), Animal Science and Zoology (296 citations) and Aquatic Science (196 citations). Bernice K. Watt has collaborated with scholars based in United States and Czechia. Frequent co-authors include Annabel L. Merrill, Elizabeth W. Murphy, Ruth M. Feeley, J. Exler, J.E. Kinsella, John Kinsella, Barbara A. Anderson, Linda P. Posati, John L. Weihrauch and Martha Louise Orr. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of the American Oil Chemists Society and PubMed.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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