Bernice K. Watt

2.2k total citations · 2 hit papers
28 papers, 1.8k citations indexed

About

Bernice K. Watt is a scholar working on Nutrition and Dietetics, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Bernice K. Watt has authored 28 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Bernice K. Watt's work include Fatty Acid Research and Health (5 papers), Isotope Analysis in Ecology (3 papers) and Meat and Animal Product Quality (3 papers). Bernice K. Watt is often cited by papers focused on Fatty Acid Research and Health (5 papers), Isotope Analysis in Ecology (3 papers) and Meat and Animal Product Quality (3 papers). Bernice K. Watt collaborates with scholars based in United States and Czechia. Bernice K. Watt's co-authors include Annabel L. Merrill, Elizabeth W. Murphy, Ruth M. Feeley, J.E. Kinsella, J. Exler, John Kinsella, Barbara A. Anderson, Linda P. Posati, John L. Weihrauch and Martha Louise Orr and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of the American Oil Chemists Society and PubMed.

In The Last Decade

Bernice K. Watt

26 papers receiving 1.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Composition of foods : raw, processed, prepared

1963 511 citations Bernice K. Watt, Annabel L. Merrill Medical Entomology and Zoology profile →
Energy value of foods - basis and derivation.

1955 508 citations Annabel L. Merrill, Bernice K. Watt profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernice K. Watt United States	15	609	330	296	284	245	28	1.8k
Peter L. Pellett United States	22	709 1.2×	342 1.0×	319 1.1×	452 1.6×	381 1.6×	77	2.3k
Annabel L. Merrill United States	4	283 0.5×	229 0.7×	96 0.3×	206 0.7×	189 0.8×	6	1.1k
Barbara F. Harland United States	26	995 1.6×	275 0.8×	291 1.0×	971 3.4×	349 1.4×	45	2.6k
William J. Darby United States	26	1.0k 1.7×	291 0.9×	112 0.4×	394 1.4×	308 1.3×	127	3.1k
Heather Greenfield Australia	25	749 1.2×	660 2.0×	220 0.7×	426 1.5×	320 1.3×	71	2.5k
Bernard L. Oser United States	17	295 0.5×	86 0.3×	266 0.9×	333 1.2×	210 0.9×	33	2.4k
Donald Oberleas United States	30	1.7k 2.8×	202 0.6×	327 1.1×	1.0k 3.5×	161 0.7×	59	3.1k
Kevin A. Cockell Canada	18	599 1.0×	143 0.4×	204 0.7×	332 1.2×	325 1.3×	39	1.6k
Joel Bitman United States	37	1.2k 2.0×	145 0.4×	943 3.2×	214 0.8×	346 1.4×	189	4.6k
Pascal Grolier France	31	827 1.4×	410 1.2×	499 1.7×	709 2.5×	410 1.7×	62	3.7k

Countries citing papers authored by Bernice K. Watt

Since Specialization

Citations

This map shows the geographic impact of Bernice K. Watt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernice K. Watt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernice K. Watt more than expected).

Fields of papers citing papers by Bernice K. Watt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernice K. Watt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernice K. Watt. The network helps show where Bernice K. Watt may publish in the future.

Co-authorship network of co-authors of Bernice K. Watt

This figure shows the co-authorship network connecting the top 25 collaborators of Bernice K. Watt. A scholar is included among the top collaborators of Bernice K. Watt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernice K. Watt. Bernice K. Watt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jaeger, C., et al.. (2017). Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values.

Weihrauch, John L., John Kinsella, & Bernice K. Watt. (1976). Comprehensive evaluation offatty acids in foods. Journal of the American Dietetic Association. 68(4). 335–340. 22 indexed citations

Watt, Bernice K. & Annabel L. Merrill. (1975). Handbook of the nutritional contents of foods. Dover Publications eBooks. 62 indexed citations

Posati, Linda P., John Kinsella, & Bernice K. Watt. (1975). Comprehensive evaluation of fatty acids in foods1: III. Eggs and egg products. Journal of the American Dietetic Association. 67(2). 111–115. 23 indexed citations

Posati, Linda P., John Kinsella, & Bernice K. Watt. (1975). Comprehensive evaluation of fatty acids in foods . I. Dairy products. Journal of the American Dietetic Association. 66(5). 482–488. 30 indexed citations

Exler, J., J.E. Kinsella, & Bernice K. Watt. (1975). Lipids and fatty acids of important finfish: New data for nutrient tables. Journal of the American Oil Chemists Society. 52(5). 154–159. 104 indexed citations

Watt, Bernice K., Susan E. Gebhardt, Elizabeth W. Murphy, & Ritva R. Butrum. (1974). Food composition tables for the 70’s1. Journal of the American Dietetic Association. 64(3). 257–261. 17 indexed citations

Leverton, Ruth M., et al.. (1974). Research in Agriculture and the profession of dietetics. Journal of the American Dietetic Association. 64(6). 638–641. 1 indexed citations

Murphy, Elizabeth W., Bernice K. Watt, & Robert L. Rizek. (1974). U.S. Department of Agriculture Nutrient Data Bank. Journal of AOAC INTERNATIONAL. 57(5). 1198–1204. 2 indexed citations

10.

Orr, Martha Louise & Bernice K. Watt. (1972). Losses of vitamins and trace minerals resulting from processing and preservation of foods. American Journal of Clinical Nutrition. 25(7). 647–648. 4 indexed citations

11.

Feeley, Ruth M., et al.. (1972). Cholesterol content of foods. Journal of the American Dietetic Association. 61(2). 134–149. 138 indexed citations

12.

Murphy, Elizabeth W., et al.. (1971). Trace Minerals in Type A School Lunches1. Journal of the American Dietetic Association. 58(2). 115–122. 37 indexed citations

13.

Murphy, Elizabeth W., et al.. (1970). Major Mineral Elements in Type A School Lunches. Journal of the American Dietetic Association. 57(3). 239–245. 12 indexed citations

14.

Feeley, Ruth M. & Bernice K. Watt. (1970). Nutritive Values of Foods Distributed under USDA Food Assistance Programs. Journal of the American Dietetic Association. 57(6). 528–547. 6 indexed citations

15.

Orr, Martha Louise, et al.. (1968). Phenylalanine and Tyrosine in Vegetables and Fruits. Journal of the American Dietetic Association. 52(2). 130–134. 9 indexed citations

16.

Watt, Bernice K.. (1964). Revising the Tables in “Agriculture Handbook No. 8”. Journal of the American Dietetic Association. 44(4). 261–263. 1 indexed citations

17.

Watt, Bernice K. & Annabel L. Merrill. (1963). Composition of foods : raw, processed, prepared. Medical Entomology and Zoology. 511 indexed citations breakdown →

18.

Watt, Bernice K.. (1962). Concepts in Developing a Food Composition Table. Journal of the American Dietetic Association. 40(4). 297–300. 10 indexed citations

19.

Watt, Bernice K., et al.. (1959). Conserving Nutritive Values. 1 indexed citations

20.

Watt, Bernice K.. (1957). Tables of the Amino Acids in Foods and Feedingstuffs. Journal of AOAC INTERNATIONAL. 40(2). 671–671. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact