Annabel L. Merrill
- Nutrition and Dietetics top 5%
- Public Health, Environmental and Occupational Health top 10%
- Plant Science top 10%
- Food Science top 5%
- Physiology
- Co-authors
- Bernice K. Watt
- Topics
- Horticultural and Viticultural Research (1 paper)Plant Physiology and Cultivation Studies (1 paper)
- Journals
- Journal of the American Dietetic AssociationMedical Entomology and ZoologyDover Publications eBooks
- Partner nations
- United States
In The Last Decade
Annabel L. Merrill
6 papers receiving 947 citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Nutrition and Dietetics 283
- Public Health, Environmental and Occupational Health 229
- Plant Science 206
- Food Science 189
- Physiology 163
Countries citing papers authored by Annabel L. Merrill
This map shows the geographic impact of Annabel L. Merrill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annabel L. Merrill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annabel L. Merrill more than expected).
Fields of papers citing papers by Annabel L. Merrill
This network shows the impact of papers produced by Annabel L. Merrill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annabel L. Merrill. The network helps show where Annabel L. Merrill may publish in the future.
Co-authorship network of co-authors of Annabel L. Merrill
This figure shows the co-authorship network connecting the top 25 collaborators of Annabel L. Merrill. A scholar is included among the top collaborators of Annabel L. Merrill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annabel L. Merrill. Annabel L. Merrill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Procedures for Calculating Nutritive Values of Home-Prepared Foods: As Used in Agriculture Handbook No. 8, "Composition of Foods Raw, Processed, Prepared," Revised 1963 | 1 |
| 2 | Handbook of the nutritional contents of foods | 62 |
| 3 | 4 | |
| 4 | Composition of foods : raw, processed, preparedbreakdown → | 511 |
| 5 | Energy value of foods - basis and derivation.breakdown → | 508 |
| 6 | Table of food composition for the armed forces. | 1 |
About Annabel L. Merrill
Annabel L. Merrill is a scholar working on Plant Science, Infectious Diseases and Organic Chemistry, having authored 6 papers that have together received 1.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (1 paper) and Plant Physiology and Cultivation Studies (1 paper). The work is most often cited by research in Forestry (89 citations), Nutrition and Dietetics (283 citations) and Biochemistry (68 citations). Annabel L. Merrill has collaborated with scholars based in United States. Frequent co-authors include Bernice K. Watt. Their work appears in journals such as Journal of the American Dietetic Association, Medical Entomology and Zoology and Dover Publications eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.