John L. Weihrauch

2.6k citations
33 papers · 2.0k indexed · h-index 21
Topics
Fatty Acid Research and Health (13 papers)Meat and Animal Product Quality (7 papers)Analytical Chemistry and Chromatography (6 papers)

In The Last Decade

John L. Weihrauch

32 papers receiving 1.8k citations

Peers

John L. Weihrauch
Comparison fields: 5 of 118
  • Nutrition and Dietetics 862
  • Animal Science and Zoology 419
  • Aquatic Science 404
  • Molecular Biology 375
  • Biochemistry 374
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Citations per field
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Citations per year

Countries citing papers authored by John L. Weihrauch

Since Specialization
Citations

This map shows the geographic impact of John L. Weihrauch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John L. Weihrauch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John L. Weihrauch more than expected).

Fields of papers citing papers by John L. Weihrauch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John L. Weihrauch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John L. Weihrauch. The network helps show where John L. Weihrauch may publish in the future.

Co-authorship network of co-authors of John L. Weihrauch

This figure shows the co-authorship network connecting the top 25 collaborators of John L. Weihrauch. A scholar is included among the top collaborators of John L. Weihrauch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John L. Weihrauch. John L. Weihrauch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 128
2
Composition of foods : fast foods : raw, processed, prepared
1
3 130
4 3
5 94
6
Composition of foods. Fats and oils, raw - processed - prepared.
39
7 69
8 268
9 188
10 27
11 187
12 20
13 22
14 43
15 39
16 21
17 21
18 5
19 13
20 5

About John L. Weihrauch

John L. Weihrauch is a scholar working on Nutrition and Dietetics, Aquatic Science and Animal Science and Zoology, having authored 33 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (13 papers), Meat and Animal Product Quality (7 papers) and Analytical Chemistry and Chromatography (6 papers). The work is most often cited by research in Biochemistry (374 citations), Nutrition and Dietetics (862 citations) and Aquatic Science (404 citations). John L. Weihrauch has collaborated with scholars based in United States, Czechia and Belgium. Frequent co-authors include Patrick J. McLaughlin, John M. Gardner, Jacob Exler, J.E. Kinsella, J. Mai, James L. Shimp, Linda P. Posati, Barbara A. Anderson, John Kinsella and Sarah L. Booth. Their work appears in journals such as Analytical Chemistry, Journal of Dairy Science and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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