Composition of foods : raw, processed, prepared
- Journal
- Medical Entomology and Zoology
In The Last Decade
doi.org/w57753950 →Countries where authors are citing Composition of foods : raw, processed, prepared
This map shows the geographic impact of Composition of foods : raw, processed, prepared. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Composition of foods : raw, processed, prepared with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Composition of foods : raw, processed, prepared more than expected).
Fields of papers citing Composition of foods : raw, processed, prepared
This network shows the impact of Composition of foods : raw, processed, prepared. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Composition of foods : raw, processed, prepared.
About Composition of foods : raw, processed, prepared
This paper, published in 1963, received 511 indexed citations . Written by Bernice K. Watt and Annabel L. Merrill. It is primarily cited by scholars working on Public Health, Environmental and Occupational Health (158 citations), Nutrition and Dietetics (150 citations) and Physiology (101 citations). Published in Medical Entomology and Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w57753950.