Ritva R. Butrum

904 total citations
24 papers, 661 citations indexed

About

Ritva R. Butrum is a scholar working on Genetics, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Ritva R. Butrum has authored 24 papers receiving a total of 661 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Genetics, 8 papers in Public Health, Environmental and Occupational Health and 5 papers in Nutrition and Dietetics. Recurrent topics in Ritva R. Butrum's work include Nutrition, Genetics, and Disease (9 papers), Nutritional Studies and Diet (8 papers) and Cancer, Lipids, and Metabolism (3 papers). Ritva R. Butrum is often cited by papers focused on Nutrition, Genetics, and Disease (9 papers), Nutritional Studies and Diet (8 papers) and Cancer, Lipids, and Metabolism (3 papers). Ritva R. Butrum collaborates with scholars based in United States, United Kingdom and Italy. Ritva R. Butrum's co-authors include Betty P. Perloff, Vay Liang W. Go, Elaine Lanza, Helen Norman, William D. DeWys, Winfred F. Malone, Artemis P. Simopoulos, Mary Frances Picciano, Elaine B. Feldman and Daniel G. D. Nixon and has published in prestigious journals such as Cancer, Journal of Nutrition and Trends in Food Science & Technology.

In The Last Decade

Ritva R. Butrum

22 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ritva R. Butrum United States	12	188	145	140	129	106	24	661
RA Goldbohm Netherlands	5	279 1.5×	164 1.1×	196 1.4×	85 0.7×	82 0.8×	5	831
Kazuo Wakabayashi Japan	17	129 0.7×	85 0.6×	90 0.6×	99 0.8×	61 0.6×	40	849
T Ockhuizen Netherlands	14	200 1.1×	159 1.1×	105 0.8×	100 0.8×	36 0.3×	32	677
Fang‐Yu Lin China	17	288 1.5×	95 0.7×	154 1.1×	105 0.8×	111 1.0×	39	816
Aaron R. Folsom United States	9	251 1.3×	123 0.8×	84 0.6×	106 0.8×	104 1.0×	10	594
Jie‐Xian Zhang Sweden	14	128 0.7×	301 2.1×	148 1.1×	95 0.7×	155 1.5×	18	726
Antonia Trichopoulou Greece	10	594 3.2×	176 1.2×	68 0.5×	247 1.9×	72 0.7×	13	954
M Niravong France	7	242 1.3×	71 0.5×	60 0.4×	84 0.7×	100 0.9×	8	505
P. van’t Veer Netherlands	14	407 2.2×	383 2.6×	161 1.1×	184 1.4×	47 0.4×	23	1.0k
Rikke Egeberg Denmark	13	407 2.2×	112 0.8×	83 0.6×	207 1.6×	86 0.8×	14	666

Countries citing papers authored by Ritva R. Butrum

Since Specialization

Citations

This map shows the geographic impact of Ritva R. Butrum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ritva R. Butrum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ritva R. Butrum more than expected).

Fields of papers citing papers by Ritva R. Butrum

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ritva R. Butrum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ritva R. Butrum. The network helps show where Ritva R. Butrum may publish in the future.

Co-authorship network of co-authors of Ritva R. Butrum

This figure shows the co-authorship network connecting the top 25 collaborators of Ritva R. Butrum. A scholar is included among the top collaborators of Ritva R. Butrum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ritva R. Butrum. Ritva R. Butrum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Galli, Cláudio & Ritva R. Butrum. (2015). Dietary ?3 Fatty Acids and Cancer: An Overview. World review of nutrition and dietetics. 66. 446–461.

Srivastava, Sudhir & Ritva R. Butrum. (2015). International Food Data Base: Conceptual Design. World review of nutrition and dietetics. 68. 15–26.

Go, Vay Liang W., Ritva R. Butrum, & Helen Norman. (2005). Review of the International Research Conference on Food, Nutrition, and Cancer, 2005. Journal of Nutrition. 135(12). 2925S–2926S. 2 indexed citations

Go, Vay Liang W., et al.. (2004). Diet and Cancer Prevention: Evidence-based Medicine to Genomic Medicine. Journal of Nutrition. 134(12). 3513S–3516S. 28 indexed citations

Norman, Helen, Ritva R. Butrum, & Vay Liang W. Go. (2004). Review of the International Research Conference on Food, Nutrition, and Cancer, 2004. Journal of Nutrition. 134(12). 3391S–3393S. 11 indexed citations

Norman, Helen, Ritva R. Butrum, Elaine B. Feldman, et al.. (2003). The Role of Dietary Supplements during Cancer Therapy. Journal of Nutrition. 133(11). 3794S–3799S. 79 indexed citations

Go, Vay Liang W., et al.. (2003). Diet, Nutrition, and Cancer Prevention: The Postgenomic Era. Journal of Nutrition. 133(11). 3830S–3836S. 59 indexed citations

Wiseman, Martin, Geoffrey Cannon, Lisa M Miles, et al.. (2003). Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer. Journal of Nutrition. 133(11). 3837S–3842S. 12 indexed citations

Go, Vay Liang W., et al.. (2001). Diet, Nutrition and Cancer Prevention: Where Are We Going from Here?. Journal of Nutrition. 131(11). 3121S–3126S. 39 indexed citations

10.

Butrum, Ritva R.. (2000). Neoplasia profile: American Institute for Cancer Research. Neoplasia. 2(6). 569–570. 122 indexed citations

11.

Simopoulos, Artemis P. & Ritva R. Butrum. (1992). International food data bases and information exchange: concepts, principles and designs.. KARGER eBooks. 68. 1 indexed citations

12.

Pennington, Jean A.T. & Ritva R. Butrum. (1991). Food descriptions using taxonomy and the ‘Langual’ system. Trends in Food Science & Technology. 2. 285–288. 8 indexed citations

13.

Butrum, Ritva R., et al.. (1988). The National Cancer Institute Food Component Research Data Base. PubMed Central. 512–517. 1 indexed citations

14.

Chlebowski, Rowan T., Daniel W. Nixon, George L. Blackburn, et al.. (1987). A breast cancer nutrition adjuvant study (NAS): Protocol design and initial patient adherence. Breast Cancer Research and Treatment. 10(1). 21–29. 35 indexed citations

15.

DeWys, William D., et al.. (1986). Clinical trials in cancer prevention. Cancer. 58(S8). 1954–1962. 34 indexed citations

16.

Butrum, Ritva R. & Vernon R. Young. (1984). Development of a nutrient data system for international use: INFOODS (International Network of Food Data Systems).. PubMed. 73(6). 1409–13. 2 indexed citations

17.

Perloff, Betty P. & Ritva R. Butrum. (1977). Folacin in selected foods. Journal of the American Dietetic Association. 70(2). 161–172. 82 indexed citations

18.

Perloff, Betty P. & Ritva R. Butrum. (1977). Folacin in selected foods.. PubMed. 70(2). 161–72. 60 indexed citations

19.

Butrum, Ritva R. & Susan E. Gebhardt. (1976). Nutrient data bank: Computer‐based management of nutrient values in foods. Journal of the American Oil Chemists Society. 53(12). 3 indexed citations

20.

Watt, Bernice K., Susan E. Gebhardt, Elizabeth W. Murphy, & Ritva R. Butrum. (1974). Food composition tables for the 70’s1. Journal of the American Dietetic Association. 64(3). 257–261. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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