Peter L. Pellett
About
In The Last Decade
Peter L. Pellett
75 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 133
- Nutrition and Dietetics 709
- Physiology 542
- Cell Biology 494
- Plant Science 452
- Food Science 381
Countries citing papers authored by Peter L. Pellett
This map shows the geographic impact of Peter L. Pellett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter L. Pellett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter L. Pellett more than expected).
Fields of papers citing papers by Peter L. Pellett
This network shows the impact of papers produced by Peter L. Pellett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter L. Pellett. The network helps show where Peter L. Pellett may publish in the future.
Co-authorship network of co-authors of Peter L. Pellett
This figure shows the co-authorship network connecting the top 25 collaborators of Peter L. Pellett. A scholar is included among the top collaborators of Peter L. Pellett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter L. Pellett. Peter L. Pellett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | Quantitative estimation of household and individual energy intake through post-hoc calibrated, food frequency questionnaires: Experience in North West Syria. | 1 |
| 3 | 335 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 57 | |
| 9 | 49 | |
| 10 | 64 | |
| 11 | 208 | |
| 12 | 12 | |
| 13 | Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme | 33 |
| 14 | 20 | |
| 15 | 1 | |
| 16 | 67 | |
| 17 | The nutritional quality of the available food in the Middle East. | 1 |
| 18 | 182 | |
| 19 | 41 | |
| 20 | The nutritive value of kushuk-an Iraqi fermented milk-wheat product | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.