Energy value of foods - basis and derivation.
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About Energy value of foods - basis and derivation.
This paper, published in 1955, received 508 indexed citations . Written by Annabel L. Merrill and Bernice K. Watt. It is primarily cited by scholars working on Food Science (132 citations), Nutrition and Dietetics (124 citations) and Plant Science (117 citations).
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This paper is also available at doi.org/w50584157.