J. Exler

415 total citations
9 papers, 332 citations indexed

About

J. Exler is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Pathology and Forensic Medicine. According to data from OpenAlex, J. Exler has authored 9 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Public Health, Environmental and Occupational Health and 2 papers in Pathology and Forensic Medicine. Recurrent topics in J. Exler's work include Sodium Intake and Health (3 papers), Nutritional Studies and Diet (3 papers) and Fatty Acid Research and Health (2 papers). J. Exler is often cited by papers focused on Sodium Intake and Health (3 papers), Nutritional Studies and Diet (3 papers) and Fatty Acid Research and Health (2 papers). J. Exler collaborates with scholars based in United States. J. Exler's co-authors include Nancy Raper, Frances J. Cronin, J.E. Kinsella, Bernice K. Watt, Katherine M. Phillips, Kristine Y. Patterson, Susan E. Gebhardt, Joanne M. Holden, William Craig Byrdwell and David B. Haytowitz and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of the American Oil Chemists Society.

In The Last Decade

J. Exler

9 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Exler United States	7	181	94	65	65	41	9	332
B. Holub Canada	9	197 1.1×	24 0.3×	74 1.1×	31 0.5×	56 1.4×	9	335
A. R. Suriah Malaysia	5	172 1.0×	215 2.3×	99 1.5×	89 1.4×	77 1.9×	6	493
Ruth M. Feeley United States	10	145 0.8×	29 0.3×	64 1.0×	64 1.0×	13 0.3×	17	415
B Tolomelli Italy	11	113 0.6×	63 0.7×	125 1.9×	20 0.3×	11 0.3×	28	456
Fred H. Steinke United States	15	290 1.6×	26 0.3×	89 1.4×	104 1.6×	106 2.6×	21	593
G G Duthie United Kingdom	10	152 0.8×	15 0.2×	24 0.4×	85 1.3×	17 0.4×	18	427
P.L.L. Goyens Netherlands	5	373 2.1×	38 0.4×	43 0.7×	90 1.4×	29 0.7×	5	515
Helle Aarup Skou Denmark	7	272 1.5×	32 0.3×	20 0.3×	84 1.3×	19 0.5×	8	426
M. Junnila Finland	7	42 0.2×	42 0.4×	29 0.4×	23 0.4×	68 1.7×	10	353
S Cottin United Kingdom	8	156 0.9×	41 0.4×	17 0.3×	24 0.4×	7 0.2×	21	306

Countries citing papers authored by J. Exler

Since Specialization

Citations

This map shows the geographic impact of J. Exler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Exler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Exler more than expected).

Fields of papers citing papers by J. Exler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Exler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Exler. The network helps show where J. Exler may publish in the future.

Co-authorship network of co-authors of J. Exler

This figure shows the co-authorship network connecting the top 25 collaborators of J. Exler. A scholar is included among the top collaborators of J. Exler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Exler. J. Exler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Holden, Joanne M., Pamela Pehrsson, David B. Haytowitz, et al.. (2013). USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods. Procedia Food Science. 2. 60–67. 9 indexed citations

2.

Patterson, Kristine Y., Katherine M. Phillips, R.L. Horst, et al.. (2010). Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference. Journal of Dairy Science. 93(11). 5082–5090. 28 indexed citations

3.

Byrdwell, William Craig, J. Exler, Susan E. Gebhardt, et al.. (2010). Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice. Journal of Food Composition and Analysis. 24(3). 299–306. 16 indexed citations

4.

Phillips, Katherine M., Joanne Holden, J. Exler, et al.. (2004). Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Food Chemistry. 92(4). 587–595. 37 indexed citations

5.

Raper, Nancy, Frances J. Cronin, & J. Exler. (1992). Omega-3 fatty acid content of the US food supply.. Journal of the American College of Nutrition. 11(3). 304–308. 117 indexed citations

6.

Exler, J.. (1987). Composition of foods : finfish and shellfish products : raw, processed, prepared. Agriculture Handbook No. 8-15.. Europe PMC (PubMed Central). 1 indexed citations

7.

Exler, J., et al.. (1977). XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.. PubMed. 71(4). 412–5. 15 indexed citations

8.

Exler, J. & John L. Weihrauch. (1977). Comprehensive evaluation of fatty acids in foods. XII. Shellfish. Journal of the American Dietetic Association. 71(5). 518–521. 5 indexed citations

9.

Exler, J., J.E. Kinsella, & Bernice K. Watt. (1975). Lipids and fatty acids of important finfish: New data for nutrient tables. Journal of the American Oil Chemists Society. 52(5). 154–159. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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