Mark Lawrence

9.3k total citations · 3 hit papers
194 papers, 5.7k citations indexed

About

Mark Lawrence is a scholar working on Public Health, Environmental and Occupational Health, Ecology and General Health Professions. According to data from OpenAlex, Mark Lawrence has authored 194 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Public Health, Environmental and Occupational Health, 55 papers in Ecology and 50 papers in General Health Professions. Recurrent topics in Mark Lawrence's work include Consumer Attitudes and Food Labeling (63 papers), Nutritional Studies and Diet (46 papers) and Agriculture Sustainability and Environmental Impact (45 papers). Mark Lawrence is often cited by papers focused on Consumer Attitudes and Food Labeling (63 papers), Nutritional Studies and Diet (46 papers) and Agriculture Sustainability and Environmental Impact (45 papers). Mark Lawrence collaborates with scholars based in Australia, United Kingdom and United States. Mark Lawrence's co-authors include Phillip Baker, Sharon Friel, Priscila Machado, Boyd Swinburn, Gary Sacks, Katherine Sievert, David Pearson, Marit Kolby Zinöcker, Cherie Russell and Annet C. Hoek and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Mark Lawrence

185 papers receiving 5.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

2020 665 citations Phillip Baker, Priscila Machado et al. Obesity Reviews profile →
Ultra-Processed Foods and Health Outcomes: A Narrative Review

2020 452 citations Priscila Machado, Phillip Baker et al. Nutrients profile →
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

2024 310 citations Phillip Baker, Mark Lawrence et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Mark Lawrence	2.9k	1.2k	1.0k	898	845	194	5.7k
Phillip Baker	2.6k 0.9×	713 0.6×	693 0.7×	919 1.0×	935 1.1×	114	5.4k
Patrícia Constante Jaime	5.4k 1.9×	412 0.3×	1.1k 1.1×	1.3k 1.4×	542 0.6×	175	7.4k
Jean‐Claude Moubarac	7.5k 2.6×	580 0.5×	1.3k 1.2×	646 0.7×	568 0.7×	58	8.9k
Geoffrey Cannon	8.2k 2.8×	675 0.6×	1.6k 1.5×	783 0.9×	822 1.0×	80	10.0k
Karen Lock	2.5k 0.9×	525 0.4×	497 0.5×	1.8k 2.0×	704 0.8×	121	6.1k
Maria Laura da Costa Louzada	8.7k 3.0×	701 0.6×	1.4k 1.4×	711 0.8×	562 0.7×	123	10.3k
Corinna Hawkes	4.7k 1.6×	864 0.7×	805 0.8×	2.1k 2.3×	1.8k 2.1×	111	9.4k
Anthony Worsley	5.3k 1.8×	1.1k 0.9×	1.8k 1.7×	1.4k 1.5×	372 0.4×	326	9.8k
Lindsey Smith Taillie	3.6k 1.2×	320 0.3×	554 0.5×	643 0.7×	690 0.8×	172	4.5k
Federico J.A. Pérez-Cueto	1.9k 0.6×	1.2k 1.0×	1.6k 1.6×	377 0.4×	123 0.1×	119	4.6k

Countries citing papers authored by Mark Lawrence

Since Specialization

Citations

This map shows the geographic impact of Mark Lawrence's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Lawrence with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Lawrence more than expected).

Fields of papers citing papers by Mark Lawrence

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Lawrence. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Lawrence. The network helps show where Mark Lawrence may publish in the future.

Co-authorship network of co-authors of Mark Lawrence

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Lawrence. A scholar is included among the top collaborators of Mark Lawrence based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Lawrence. Mark Lawrence is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Machado, Priscila, et al.. (2025). Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET). Appetite. 216. 108270–108270.

Lawrence, Mark. (2024). Fundamentals of a healthy and sustainable diet. Nutrition Journal. 23(1). 150–150. 5 indexed citations

Cmielewski, Patricia, et al.. (2024). Assessment of respiratory mechanics and X-ray velocimetry functional imaging in two cystic fibrosis rat models. Scientific Reports. 14(1). 21646–21646. 5 indexed citations

Machado, Priscila, et al.. (2024). Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET). Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations

Lawrence, Mark, et al.. (2024). Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling. International Journal of Health Policy and Management. 13. 8310–8310. 2 indexed citations

MacKenzie‐Shalders, Kristen, et al.. (2023). A pathway to personal, population and planetary health for dietitians and nutrition professionals. SHILAP Revista de lepidopterología. 2(4). e137–e137. 1 indexed citations

Machado, Priscila, Gustavo Cediel, Julie Woods, et al.. (2022). Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European Journal of Nutrition. 61(4). 1801–1812. 10 indexed citations

Baker, Phillip, Paul Zambrano, Roger Mathisen, et al.. (2021). Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. Globalization and Health. 17(1). 125–125. 24 indexed citations

Woods, Julie, et al.. (2021). Promoting healthy and sustainable diets: barriers and enablers for successful policy activities in Australia. Health Promotion International. 36(6). 1633–1643. 6 indexed citations

10.

Phulkerd, Sirinya, et al.. (2021). Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in Thailand. Nutrients. 13(6). 1927–1927. 5 indexed citations

11.

Woods, Julie, et al.. (2020). Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?. Nutrients. 12(5). 1463–1463. 30 indexed citations

12.

Baker, Phillip, Priscila Machado, Thiago M. Santos, et al.. (2020). Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews. 21(12). 665 indexed citations breakdown →

13.

Baker, Phillip, et al.. (2019). Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review. Nutrients. 11(3). 531–531. 38 indexed citations

14.

Turner, Graham, et al.. (2019). Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia. Sustainability. 11(24). 7124–7124. 82 indexed citations

15.

Worsley, Anthony, et al.. (2017). Opportunities and barriers to public health nutrition education in Vietnamese universities.. PubMed. 26(3). 494–503. 4 indexed citations

16.

Lawrence, Mark & Christina Pollard. (2015). A year on, Australia's health star food-rating system is showing cracks. Deakin Research Online (Deakin University). 22(2). 1–1. 4 indexed citations

17.

Lawrence, Mark. (2010). The food regulatory system - is it protecting public health and safety?. Trends in Parasitology. 39(5). 162–174. 3 indexed citations

18.

Lawrence, Mark & John Germov. (2008). Functional foods and public health nutrition policy. Deakin Research Online (Deakin University). 12(3). 147–175. 7 indexed citations

19.

Lawrence, Mark, et al.. (2001). A practical approach to monitoring nutrient supplement intake of Australian adults. Deakin Research Online (Deakin University). 58(2). 98–103. 3 indexed citations

20.

Lawrence, Mark. (1986). Simple algorithms for lines and circles. Computer Languages. 3(11). 83–92. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact