Shutong Du

1.1k total citations · 1 hit paper
18 papers, 536 citations indexed

About

Shutong Du is a scholar working on Public Health, Environmental and Occupational Health, Genetics and Molecular Medicine. According to data from OpenAlex, Shutong Du has authored 18 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 5 papers in Genetics and 2 papers in Molecular Medicine. Recurrent topics in Shutong Du's work include Nutritional Studies and Diet (12 papers), Consumer Attitudes and Food Labeling (9 papers) and Nutrition, Genetics, and Disease (5 papers). Shutong Du is often cited by papers focused on Nutritional Studies and Diet (12 papers), Consumer Attitudes and Food Labeling (9 papers) and Nutrition, Genetics, and Disease (5 papers). Shutong Du collaborates with scholars based in United States, China and Australia. Shutong Du's co-authors include Casey M. Rebholz, Hyunju Kim, Felice N. Jacka, Wolfgang Marx, Mark Lawrence, Bernard Srour, Amelia J. McGuinness, Sarah Gauci, Phillip Baker and Elizabeth Gamage and has published in prestigious journals such as Circulation, Journal of Colloid and Interface Science and Journal of Nutrition.

In The Last Decade

Shutong Du

16 papers receiving 528 citations

Hit Papers

Ultra-processed food exposure and adverse health outcomes... 2024 2026 2025 2024 100 200 300

Peers

Shutong Du
Shutong Du
Citations per year, relative to Shutong Du Shutong Du (= 1×) peers Roland Andrianasolo

Countries citing papers authored by Shutong Du

Since Specialization
Citations

This map shows the geographic impact of Shutong Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shutong Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shutong Du more than expected).

Fields of papers citing papers by Shutong Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shutong Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shutong Du. The network helps show where Shutong Du may publish in the future.

Co-authorship network of co-authors of Shutong Du

This figure shows the co-authorship network connecting the top 25 collaborators of Shutong Du. A scholar is included among the top collaborators of Shutong Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shutong Du. Shutong Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Du, Shutong, et al.. (2024). Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults. Journal of the American Heart Association. 13(17). e035189–e035189. 7 indexed citations
2.
Chen, Jingsha, Shutong Du, Lyn M. Steffen, et al.. (2024). Serum Metabolomic Markers of Artificially Sweetened Beverage Consumption. Journal of Nutrition. 154(11). 3266–3273. 1 indexed citations
3.
Lane, Melissa M., Elizabeth Gamage, Shutong Du, et al.. (2024). Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. 384. e077310–e077310. 310 indexed citations breakdown →
4.
Lane, Melissa M., Nikolaj Travica, Elizabeth Gamage, et al.. (2024). Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies. Annual Review of Nutrition. 44(1). 383–404. 8 indexed citations
5.
Du, Shutong, Jingsha Chen, Hyunju Kim, et al.. (2024). Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality. Journal of Nutrition. 154(11). 3235–3245. 2 indexed citations
6.
Du, Shutong, Valerie Sullivan, Michael Fang, et al.. (2024). Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort. Diabetologia. 67(10). 2225–2235. 15 indexed citations
7.
Wang, Shichang, Shutong Du, Saud Hashmi, et al.. (2023). Understanding Gel-Powers: Exploring Rheological Marvels of Acrylamide/Sodium Alginate Double-Network Hydrogels. Molecules. 28(12). 4868–4868. 16 indexed citations
8.
Kim, Hyunju, Alice H. Lichtenstein, Peter Ganz, et al.. (2023). Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study. Journal of the American Heart Association. 12(7). e028821–e028821. 6 indexed citations
9.
Yang, Xiaolong, Tiansheng Gan, Shutong Du, et al.. (2023). Rapid self-assembly of self-healable and transferable liquid metal epidermis. Journal of Colloid and Interface Science. 658. 148–155. 5 indexed citations
10.
Chen, Jingsha, Shutong Du, Hyunju Kim, et al.. (2023). Metabolomic Markers of Ultra-Processed Food and Incident CKD. Clinical Journal of the American Society of Nephrology. 18(3). 327–336. 27 indexed citations
11.
Du, Shutong, Jingsha Chen, Hyunju Kim, et al.. (2022). Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study. Journal of Nutrition. 153(1). 34–46. 13 indexed citations
12.
Du, Shutong, Hyunju Kim, Deidra C. Crews, Karen White, & Casey M. Rebholz. (2022). Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study. American Journal of Kidney Diseases. 80(5). 589–598.e1. 48 indexed citations
13.
Shen, Jiayan, Shutong Du, Ziyao Xu, et al.. (2022). Anti-Freezing, Non-Drying, Localized Stiffening, and Shape-Morphing Organohydrogels. Gels. 8(6). 331–331. 3 indexed citations
14.
Du, Shutong, Hyunju Kim, Jingsha Chen, et al.. (2022). Abstract 014: Protein Biomarkers Of Healthy Dietary Patterns In The Atherosclerosis Risk In Communities Study. Circulation. 145(Suppl_1).
15.
Du, Shutong, Hyunju Kim, & Casey M. Rebholz. (2021). Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study. Journal of Nutrition. 151(12). 3746–3754. 41 indexed citations
16.
Semba, Richard D., Nihaal Rahman, Shutong Du, et al.. (2021). Patterns of Legume Purchases and Consumption in the United States. Frontiers in Nutrition. 8. 732237–732237. 22 indexed citations
17.
18.
Li, Weidong, Manli Zhang, Shutong Du, et al.. (2015). Impact of parathyroidectomy on survival among haemodialysis patients: A prospective cohort study. Nephrology. 21(2). 133–138. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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