Benedikt Sas

2.0k total citations
37 papers, 1.3k citations indexed

About

Benedikt Sas is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Benedikt Sas has authored 37 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Benedikt Sas's work include Risk Perception and Management (4 papers), Chemical Synthesis and Analysis (4 papers) and Food Waste Reduction and Sustainability (3 papers). Benedikt Sas is often cited by papers focused on Risk Perception and Management (4 papers), Chemical Synthesis and Analysis (4 papers) and Food Waste Reduction and Sustainability (3 papers). Benedikt Sas collaborates with scholars based in Belgium, Russia and Netherlands. Benedikt Sas's co-authors include Sarah De Saeger, Andreja Rajković, Wim Verbeke, Patrick De Clercq, Annemieke Madder, Thomas Spranghers, Stefaan De Smet, Mia Eeckhout, Sofie Maes and Freddy Haesebrouck and has published in prestigious journals such as Environmental Science & Technology, Gut and Scientific Reports.

In The Last Decade

Benedikt Sas

37 papers receiving 1.3k citations

Peers

Benedikt Sas
Diana Martín Spain
Jianrong Li China
Osvaldo Cascone Argentina
Geert F. Houben Netherlands
Trine Kastrup Dalsgaard Denmark
Im‐Soon Lee South Korea
Giovanni Renzone Italy
Tullia Tedeschi Italy
Sébastien Dupont France
Martinus van Boekel Netherlands
Diana Martín Spain
Benedikt Sas
Citations per year, relative to Benedikt Sas Benedikt Sas (= 1×) peers Diana Martín

Countries citing papers authored by Benedikt Sas

Since Specialization
Citations

This map shows the geographic impact of Benedikt Sas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benedikt Sas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benedikt Sas more than expected).

Fields of papers citing papers by Benedikt Sas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benedikt Sas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benedikt Sas. The network helps show where Benedikt Sas may publish in the future.

Co-authorship network of co-authors of Benedikt Sas

This figure shows the co-authorship network connecting the top 25 collaborators of Benedikt Sas. A scholar is included among the top collaborators of Benedikt Sas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benedikt Sas. Benedikt Sas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rajković, Andreja, Jelena Jovanović, Sílvia Monteiro, et al.. (2020). Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Comprehensive Reviews in Food Science and Food Safety. 19(4). 1605–1657. 78 indexed citations
2.
Leys, Natalie, et al.. (2019). Fungi and Mycotoxins in Space—A Review. Astrobiology. 19(7). 915–926. 14 indexed citations
3.
Lindeboom, Ralph E.F., José M. Carvajal‐Arroyo, Ilse Coninx, et al.. (2018). Nitrogen cycle microorganisms can be reactivated after Space exposure. Scientific Reports. 8(1). 13783–13783. 15 indexed citations
4.
5.
Schouteten, Joachim J., Xavier Gellynck, Ilse De Bourdeaudhuij, et al.. (2016). Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. Food Research International. 93. 33–42. 30 indexed citations
6.
Schouteten, Joachim J., Hans De Steur, Benedikt Sas, Ilse De Bourdeaudhuij, & Xavier Gellynck. (2016). The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products. Journal of Dairy Science. 100(1). 169–186. 42 indexed citations
7.
Sheridan, Caroline, P. Depuydt, Coralie Petit, et al.. (2016). Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics. Microbial Ecology. 73(2). 378–393. 47 indexed citations
8.
Verbeke, Wim, Thomas Spranghers, Patrick De Clercq, et al.. (2015). Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens. Animal Feed Science and Technology. 204. 72–87. 164 indexed citations
9.
Jacobs, Silke, Wim Verbeke, & Benedikt Sas. (2014). Mode of delivery of probiotics: consumers' preference and its determinants. Ghent University Academic Bibliography (Ghent University). 25(6). 6–9. 4 indexed citations
10.
Walravens, J., et al.. (2014). The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population. World Mycotoxin Journal. 8(3). 375–380. 8 indexed citations
11.
Vocht, Melanie De, Veroline Cauberghe, Benedikt Sas, & Mieke Uyttendaele. (2013). Analyzing Consumers' Reactions to News Coverage of the 2011 Escherichia coli O104:H4 Outbreak, Using the Extended Parallel Processing Model. Journal of Food Protection. 76(3). 473–481. 9 indexed citations
12.
Jacxsens, Liesbeth, et al.. (2013). Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods. Food Control. 34(2). 681–690. 13 indexed citations
13.
Vocht, Melanie De, Veroline Cauberghe, Mieke Uyttendaele, & Benedikt Sas. (2011). Risk perception towards emerging food safety risks on fresh produce: the impact of governmental trust on evoked fear. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
14.
Ruttens, Bart, et al.. (2007). Carbohydrate-Based Macrolides Prepared via a Convergent Ring Closing Metathesis Approach:  In Search for Novel Antibiotics. The Journal of Organic Chemistry. 72(15). 5514–5522. 35 indexed citations
15.
Paeshuyse, Jan, Lotte Coelmont, Inge Vliegen, et al.. (2006). Hemin potentiates the anti-hepatitis C virus activity of the antimalarial drug artemisinin. Biochemical and Biophysical Research Communications. 348(1). 139–144. 57 indexed citations
16.
Sas, Benedikt, et al.. (2005). Intermediate-term toxicity of repeated orally administered doses of the anti-malarial β-artemether in dogs. Experimental and Toxicologic Pathology. 57(4). 299–304. 3 indexed citations
17.
Varga, Beáta, S. Tarján, Miklós Süth, & Benedikt Sas. (2005). Radionuclide monitoring strategy for food-chain in Hungary. Journal of Environmental Radioactivity. 86(1). 1–11. 14 indexed citations
18.
Blom, Pétra, et al.. (2005). A Convergent Ring-Closing Metathesis Approach to Carbohydrate-Based Macrolides with Potential Antibiotic Activity. The Journal of Organic Chemistry. 70(24). 10109–10112. 36 indexed citations
19.
20.
Sas, Benedikt, et al.. (1999). Efficient method for (lyso)phospholipid class separation by high-performance liquid chromatography using an evaporative light-scattering detector. Journal of Chromatography A. 864(1). 179–182. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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