Benedikt Sas
- Molecular Biology
- Food Science top 5%
- Plant Science
- Insect Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Sarah De SaegerAndreja RajkovićWim VerbekePatrick De ClercqAnnemieke MadderThomas SpranghersStefaan De SmetMia Eeckhout
- Topics
- Risk Perception and Management (4 papers)Chemical Synthesis and Analysis (4 papers)Food Waste Reduction and Sustainability (3 papers)
- Partner nations
- BelgiumRussiaNetherlands
In The Last Decade
Benedikt Sas
37 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 146
- Molecular Biology 555
- Food Science 235
- Plant Science 169
- Insect Science 167
- Nutrition and Dietetics 128
Countries citing papers authored by Benedikt Sas
This map shows the geographic impact of Benedikt Sas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benedikt Sas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benedikt Sas more than expected).
Fields of papers citing papers by Benedikt Sas
This network shows the impact of papers produced by Benedikt Sas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benedikt Sas. The network helps show where Benedikt Sas may publish in the future.
Co-authorship network of co-authors of Benedikt Sas
This figure shows the co-authorship network connecting the top 25 collaborators of Benedikt Sas. A scholar is included among the top collaborators of Benedikt Sas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benedikt Sas. Benedikt Sas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 78 | |
| 2 | 14 | |
| 3 | 15 | |
| 4 | 34 | |
| 5 | 30 | |
| 6 | 42 | |
| 7 | 47 | |
| 8 | 164 | |
| 9 | Mode of delivery of probiotics: consumers' preference and its determinants | 4 |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 13 | |
| 13 | Risk perception towards emerging food safety risks on fresh produce: the impact of governmental trust on evoked fear | 1 |
| 14 | 35 | |
| 15 | 57 | |
| 16 | 3 | |
| 17 | 14 | |
| 18 | 36 | |
| 19 | 15 | |
| 20 | 49 |
About Benedikt Sas
Benedikt Sas is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 37 papers that have together received 1.3k indexed citations. Recurring topics across this work include Risk Perception and Management (4 papers), Chemical Synthesis and Analysis (4 papers) and Food Waste Reduction and Sustainability (3 papers). The work is most often cited by research in Insect Science (167 citations), Food Science (235 citations) and Nutrition and Dietetics (128 citations). Benedikt Sas has collaborated with scholars based in Belgium, Russia and Netherlands. Frequent co-authors include Sarah De Saeger, Andreja Rajković, Wim Verbeke, Patrick De Clercq, Annemieke Madder, Thomas Spranghers, Stefaan De Smet, Mia Eeckhout, Sofie Maes and Freddy Haesebrouck. Their work appears in journals such as Environmental Science & Technology, Gut and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.