Ping‐Hsiu Huang

1.0k total citations
76 papers, 645 citations indexed

About

Ping‐Hsiu Huang is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ping‐Hsiu Huang has authored 76 papers receiving a total of 645 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 23 papers in Plant Science and 21 papers in Nutrition and Dietetics. Recurrent topics in Ping‐Hsiu Huang's work include Food composition and properties (17 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (13 papers). Ping‐Hsiu Huang is often cited by papers focused on Food composition and properties (17 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (13 papers). Ping‐Hsiu Huang collaborates with scholars based in Taiwan, China and Yemen. Ping‐Hsiu Huang's co-authors include Wen‐Chien Lu, Ming‐Chang Wu, Po‐Hsien Li, Yuh‐Tai Wang, Chih‐Yao Hou, Chang‐Wei Hsieh, Yung‐Jia Chan, Ming‐Kuei Shih, Chien‐Shan Chiu and Chii‐Ming Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Ping‐Hsiu Huang

70 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ping‐Hsiu Huang Taiwan	14	277	207	134	119	108	76	645
John‐Nelson Ekumah China	16	240 0.9×	100 0.5×	127 0.9×	82 0.7×	141 1.3×	37	637
Xixiang Shuai China	17	436 1.6×	256 1.2×	211 1.6×	79 0.7×	108 1.0×	37	831
Pingwei Wen China	11	271 1.0×	299 1.4×	155 1.2×	29 0.2×	137 1.3×	32	759
Beatriz Cervejeira Bolanho Barros Brazil	14	275 1.0×	139 0.7×	129 1.0×	57 0.5×	85 0.8×	71	609
Ana Cristina Sánchez‐Gimeno Spain	15	338 1.2×	209 1.0×	81 0.6×	70 0.6×	55 0.5×	37	783
Yaqiong Liu China	15	220 0.8×	119 0.6×	136 1.0×	67 0.6×	172 1.6×	33	618
Mohammad Fikry Egypt	16	262 0.9×	246 1.2×	73 0.5×	115 1.0×	55 0.5×	51	636
Nafiseh Zamindar Iran	14	290 1.0×	183 0.9×	76 0.6×	219 1.8×	56 0.5×	35	595
Masoumeh Arab Iran	16	467 1.7×	183 0.9×	223 1.7×	31 0.3×	153 1.4×	35	807

Countries citing papers authored by Ping‐Hsiu Huang

Since Specialization

Citations

This map shows the geographic impact of Ping‐Hsiu Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping‐Hsiu Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping‐Hsiu Huang more than expected).

Fields of papers citing papers by Ping‐Hsiu Huang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping‐Hsiu Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping‐Hsiu Huang. The network helps show where Ping‐Hsiu Huang may publish in the future.

Co-authorship network of co-authors of Ping‐Hsiu Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Ping‐Hsiu Huang. A scholar is included among the top collaborators of Ping‐Hsiu Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ping‐Hsiu Huang. Ping‐Hsiu Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Bo, Ping‐Hsiu Huang, Chih‐Yu Lo, & Wen‐Chang Chang. (2025). Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing. Food Research International. 209. 116203–116203. 2 indexed citations

Lü, Jiachun, et al.. (2025). Performance evaluation of self-assembled dual-frequency ultrasound-assisted devices and their application in the extraction of angiotensin-converting enzyme inhibitors from fish scales. LWT. 232. 118452–118452.

Huang, Ping‐Hsiu, Yi Wu, Chia‐Min Lin, et al.. (2025). Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei). Food Chemistry. 472. 142909–142909. 1 indexed citations

Huang, Ping‐Hsiu, Yu‐Wei Chen, Shin‐Yu Chen, et al.. (2025). Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives. Journal of Nutrition and Metabolism. 2025(1). 8414627–8414627. 1 indexed citations

Huang, Ping‐Hsiu, Yuwei Chen, Chih‐Hao Chen, et al.. (2024). Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate. International Journal of Biological Macromolecules. 302. 138843–138843.

Huang, Ping‐Hsiu, et al.. (2024). Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality. Applied Food Research. 4(2). 100492–100492. 1 indexed citations

Huang, Ping‐Hsiu, et al.. (2024). The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer. Foods. 13(23). 3794–3794. 3 indexed citations

Huang, Dawei, et al.. (2024). Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration. Processes. 12(6). 1109–1109. 6 indexed citations

Nie, Xiaobao, et al.. (2024). Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes. Foods. 13(17). 2823–2823. 6 indexed citations

10.

Hou, Chih‐Yao, et al.. (2024). Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters. Chemical and Biological Technologies in Agriculture. 11(1). 4 indexed citations

11.

Huang, Ping‐Hsiu, Dequan Chen, Yu‐Wei Chen, et al.. (2024). Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules. 29(2). 429–429. 5 indexed citations

12.

Handa, Akihiro, et al.. (2024). The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk. SHILAP Revista de lepidopterología. 5(3). 1353–1369. 2 indexed citations

13.

Huang, Ping‐Hsiu, et al.. (2023). Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures. Frontiers in Sustainable Food Systems. 7. 12 indexed citations

14.

Lu, Wen‐Chien, et al.. (2023). Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus. Chemical and Biological Technologies in Agriculture. 10(1). 9 indexed citations

15.

Wang, Ming-Fu, et al.. (2023). On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents. Scientific Reports. 13(1). 437–437. 18 indexed citations

16.

Liu, Jie, Yuting Zhao, Wen‐Chien Lu, et al.. (2023). Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture. 13(1). 211–211. 8 indexed citations

17.

Huang, Ping‐Hsiu, Yuwei Chen, Chang‐Wei Hsieh, et al.. (2023). Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review. Toxics. 11(9). 747–747. 44 indexed citations

18.

Chen, Siyu, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.. (2023). Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea. Journal of Food Processing and Preservation. 2023. 1–11. 6 indexed citations

19.

Hazeena, Sulfath Hakkim, Xiaohan Chen, Chang‐Wei Hsieh, et al.. (2023). The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A. Journal of Food Science and Technology. 60(4). 1294–1302. 4 indexed citations

20.

Lin, Chia‐Hua, et al.. (2023). Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application. Foods. 12(9). 1921–1921. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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