Riky Pinto

1.8k total citations
19 papers, 1.4k citations indexed

About

Riky Pinto is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Riky Pinto has authored 19 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 11 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Riky Pinto's work include Listeria monocytogenes in Food Safety (13 papers), Plant Pathogenic Bacteria Studies (4 papers) and Salmonella and Campylobacter epidemiology (4 papers). Riky Pinto is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Plant Pathogenic Bacteria Studies (4 papers) and Salmonella and Campylobacter epidemiology (4 papers). Riky Pinto collaborates with scholars based in Israel, United States and Germany. Riky Pinto's co-authors include Shlomo Sela, Yulia Kroupitski, Nadia Gruzdev, Eduard Belausov, Jitendra Keshri, Z.G. Weinberg, Yaira Chen, Dvora Swartzberg, David Granot and Nirit Bernstein and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Frontiers in Microbiology.

In The Last Decade

Riky Pinto

19 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Riky Pinto Israel 17 660 635 403 275 194 19 1.4k
M.C. te Giffel Netherlands 22 742 1.1× 835 1.3× 285 0.7× 483 1.8× 266 1.4× 40 1.6k
Manpreet Singh United States 24 458 0.7× 787 1.2× 364 0.9× 269 1.0× 97 0.5× 119 1.6k
Yulia Kroupitski Israel 12 421 0.6× 407 0.6× 376 0.9× 198 0.7× 193 1.0× 21 1.0k
John Sumner Australia 19 325 0.5× 770 1.2× 133 0.3× 272 1.0× 117 0.6× 59 1.2k
Linda C. Whitehand United States 21 285 0.4× 360 0.6× 593 1.5× 208 0.8× 108 0.6× 41 1.4k
Divya Jaroni United States 19 351 0.5× 772 1.2× 209 0.5× 155 0.6× 50 0.3× 36 1.2k
Jeffrey D. Palumbo United States 20 265 0.4× 333 0.5× 776 1.9× 342 1.2× 112 0.6× 40 1.3k
Paul Hand United Kingdom 18 435 0.7× 501 0.8× 1.2k 2.9× 437 1.6× 43 0.2× 38 2.0k
Geertrui Vlaemynck Belgium 18 336 0.5× 512 0.8× 194 0.5× 338 1.2× 46 0.2× 59 1.1k
Laura K. Strawn United States 22 1.1k 1.6× 1.1k 1.7× 203 0.5× 194 0.7× 33 0.2× 76 1.6k

Countries citing papers authored by Riky Pinto

Since Specialization
Citations

This map shows the geographic impact of Riky Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riky Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riky Pinto more than expected).

Fields of papers citing papers by Riky Pinto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riky Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riky Pinto. The network helps show where Riky Pinto may publish in the future.

Co-authorship network of co-authors of Riky Pinto

This figure shows the co-authorship network connecting the top 25 collaborators of Riky Pinto. A scholar is included among the top collaborators of Riky Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riky Pinto. Riky Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Keshri, Jitendra, et al.. (2019). Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions. Food Microbiology. 84. 103261–103261. 30 indexed citations
2.
Kroupitski, Yulia, et al.. (2019). Salmonella enterica Growth Conditions Influence Lettuce Leaf Internalization. Frontiers in Microbiology. 10. 639–639. 19 indexed citations
3.
Keshri, Jitendra, Yaira Chen, Riky Pinto, et al.. (2019). Bacterial Dynamics of Wheat Silage. Frontiers in Microbiology. 10. 63 indexed citations
4.
Keshri, Jitendra, Yaira Chen, Riky Pinto, et al.. (2018). Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant. Applied Microbiology and Biotechnology. 102(9). 4025–4037. 161 indexed citations
5.
Kroupitski, Yulia, Riky Pinto, Patricia Bucki, et al.. (2015). Acrobeloides buetschlii as a potential vector for enteric pathogens. Nematology. 17(4). 447–457. 8 indexed citations
6.
Lublin, Avishai, et al.. (2015). Survival of Salmonella enterica Serovar Infantis on and within Stored Table Eggs. Journal of Food Protection. 78(2). 287–292. 14 indexed citations
7.
Gruzdev, Nadia, Riky Pinto, & Shlomo Sela. (2012). Persistence of Salmonella enterica during dehydration and subsequent cold storage. Food Microbiology. 32(2). 415–422. 59 indexed citations
8.
Sela, Shlomo, et al.. (2012). Root internalization, transport and in‐planta survival of S almonella enterica serovar N ewport in sweet basil. Environmental Microbiology Reports. 5(1). 151–159. 29 indexed citations
9.
Gruzdev, Nadia, Michael McClelland, Steffen Porwollik, et al.. (2012). Global Transcriptional Analysis of Dehydrated Salmonella enterica Serovar Typhimurium. Applied and Environmental Microbiology. 78(22). 7866–7875. 85 indexed citations
10.
Kroupitski, Yulia, Riky Pinto, Eduard Belausov, & Shlomo Sela. (2011). Distribution of Salmonella typhimurium in romaine lettuce leaves. Food Microbiology. 28(5). 990–997. 69 indexed citations
11.
Kroupitski, Yulia, et al.. (2011). Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs. International Journal of Food Microbiology. 145(1). 250–257. 135 indexed citations
12.
13.
Gruzdev, Nadia, Riky Pinto, & Shlomo Sela. (2011). Effect of Desiccation on Tolerance ofSalmonella entericato Multiple Stresses. Applied and Environmental Microbiology. 77(5). 1667–1673. 174 indexed citations
14.
Zhou, Yizhou, et al.. (2010). Biofilm Formation by and Multicellular Behavior of Escherichia coli O55:H7, an Atypical Enteropathogenic Strain. Applied and Environmental Microbiology. 76(5). 1545–1554. 50 indexed citations
15.
Kroupitski, Yulia, Eduard Belausov, Riky Pinto, et al.. (2009). Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata. Applied and Environmental Microbiology. 75(19). 6076–6086. 234 indexed citations
16.
Bernstein, Nirit, Shlomo Sela, Riky Pinto, & Marina Ioffe. (2007). Evidence for Internalization of Escherichia coli into the Aerial Parts of Maize via the Root System. Journal of Food Protection. 70(2). 471–475. 49 indexed citations
17.
Sela, Shlomo, et al.. (2006). A Mutation in the luxS Gene Influences Listeria monocytogenes Biofilm Formation. Applied and Environmental Microbiology. 72(8). 5653–5658. 93 indexed citations
18.
Sela, Shlomo, David Nestel, Riky Pinto, Esther Nemny‐Lavy, & M. Bar‐Joseph. (2005). Mediterranean Fruit Fly as a Potential Vector of Bacterial Pathogens. Applied and Environmental Microbiology. 71(7). 4052–4056. 62 indexed citations
19.
Sela, Shlomo, Riky Pinto, Uzi Merin, & Baruch Rosen. (2003). Thermal Inactivation of Escherichia coli in Camel Milk. Journal of Food Protection. 66(9). 1708–1711. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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