J.C. de Wit
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 7
- Microbial Inactivation Methods 6
- Microbial Metabolism and Applications 2
- Food Science top 1%
- Food Safety and Hygiene 8
- Probiotics and Fermented Foods 5
- Salmonella and Campylobacter epidemiology 2
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
- Endocrinology top 10%
- Analytical Chemistry top 10%
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- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- M.H. ZwieteringF.M. RomboutsE. H. KampelmacherS. NotermansK. van ’t RietH. G. A. M. CuppersT. WijtzesKlaas Van't Riet
- Journals
- International Journal of Food Microbiology (6 papers)Journal of Food Protection (3 papers)Applied and Environmental Microbiology (3 papers)
- Partner nations
- NetherlandsGuinea-Bissau
In The Last Decade
J.C. de Wit
25 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 101
- Biotechnology 676
- Food Science 646
- Animal Science and Zoology 323
- Endocrinology 47
- Analytical Chemistry 58
Countries citing papers authored by J.C. de Wit
This map shows the geographic impact of J.C. de Wit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. de Wit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. de Wit more than expected).
Fields of papers citing papers by J.C. de Wit
This network shows the impact of papers produced by J.C. de Wit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. de Wit. The network helps show where J.C. de Wit may publish in the future.
Co-authorship network
The 14 scholars most cited alongside J.C. de Wit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 30 | |
| 2 | 1996 | 137 | |
| 3 | 1995 | 80 | |
| 4 | 1994 | 43 | |
| 5 | 1994 | 139 | |
| 6 | 1993 | 78 | |
| 7 | 1993 | 16 | |
| 8 | 1993 | 8 | |
| 9 | 1993 | 38 | |
| 10 | Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella. | 1992 | 16 |
| 11 | 1992 | 169 | |
| 12 | 1992 | 18 | |
| 13 | 1990 | 81 | |
| 14 | 1985 | 14 | |
| 15 | Microbiological aspects of washing hands in slaughter-houses. | 1982 | 9 |
| 16 | 1980 | 3 | |
| 17 | 1979 | 57 | |
| 18 | 1979 | 80 | |
| 19 | 1979 | 5 | |
| 20 | Effect of garlic oil or onion oil on toxin production by Clostridium botulinum [food poisoning bacteria] in meat slurry | 1979 | 4 |
About J.C. de Wit
J.C. de Wit is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 25 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Safety and Hygiene (8 papers), Meat and Animal Product Quality (7 papers), Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (6 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Metabolism and Applications (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Biotechnology (676 citations), Food Science (646 citations) and Animal Science and Zoology (323 citations). J.C. de Wit has collaborated with scholars based in Netherlands and Guinea-Bissau. Frequent co-authors include M.H. Zwietering, F.M. Rombouts, E. H. Kampelmacher, S. Notermans, K. van ’t Riet, H. G. A. M. Cuppers, T. Wijtzes, Klaas Van't Riet, N. Gorin and Suzanne J.C. van Gerwen. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Applied and Environmental Microbiology, Food Microbiology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.