J.C. de Wit

1.6k total citations
25 papers, 1.2k citations indexed

About

J.C. de Wit is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, J.C. de Wit has authored 25 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Biotechnology and 7 papers in Animal Science and Zoology. Recurrent topics in J.C. de Wit's work include Food Safety and Hygiene (8 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (7 papers). J.C. de Wit is often cited by papers focused on Food Safety and Hygiene (8 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (7 papers). J.C. de Wit collaborates with scholars based in Netherlands and Guinea-Bissau. J.C. de Wit's co-authors include M.H. Zwietering, F.M. Rombouts, E. H. Kampelmacher, S. Notermans, K. van ’t Riet, H. G. A. M. Cuppers, T. Wijtzes, Klaas Van't Riet, N. Gorin and Suzanne J.C. van Gerwen and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

J.C. de Wit

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.C. de Wit Netherlands 17 676 646 323 200 137 25 1.2k
Peggy M. Foegeding United States 21 841 1.2× 737 1.1× 227 0.7× 459 2.3× 95 0.7× 45 1.4k
J.D. Legan United Kingdom 16 683 1.0× 734 1.1× 178 0.6× 177 0.9× 154 1.1× 25 1.2k
D. Thuault France 17 574 0.8× 628 1.0× 237 0.7× 299 1.5× 81 0.6× 31 1.1k
I. Leguérinel France 19 1.3k 1.9× 853 1.3× 160 0.5× 386 1.9× 169 1.2× 41 1.9k
Ana Bernardo Spain 26 756 1.1× 1.1k 1.7× 301 0.9× 607 3.0× 104 0.8× 52 1.7k
Pierre Mafart France 23 1.6k 2.3× 1.1k 1.7× 215 0.7× 442 2.2× 169 1.2× 45 2.1k
David A. Golden United States 18 781 1.2× 868 1.3× 268 0.8× 272 1.4× 250 1.8× 36 1.7k
Sencer Buzrul Türkiye 22 859 1.3× 702 1.1× 234 0.7× 228 1.1× 149 1.1× 79 1.3k
G. Zurera Spain 23 783 1.2× 896 1.4× 150 0.5× 198 1.0× 142 1.0× 51 1.4k
Thomas P. Oscar United States 21 1.0k 1.5× 1.1k 1.7× 303 0.9× 126 0.6× 75 0.5× 76 1.5k

Countries citing papers authored by J.C. de Wit

Since Specialization
Citations

This map shows the geographic impact of J.C. de Wit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. de Wit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. de Wit more than expected).

Fields of papers citing papers by J.C. de Wit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. de Wit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. de Wit. The network helps show where J.C. de Wit may publish in the future.

Co-authorship network of co-authors of J.C. de Wit

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. de Wit. A scholar is included among the top collaborators of J.C. de Wit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. de Wit. J.C. de Wit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zwietering, M.H., J.C. de Wit, & S. Notermans. (1996). Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption. International Journal of Food Microbiology. 30(1-2). 55–70. 137 indexed citations
2.
Wit, J.C. de, et al.. (1996). Minimum Inhibitory Concentration (MIC) of Sodium Lactate and Sodium Chloride for Spoilage Organisms and Pathogens at Different pH Values and Temperatures. Journal of Food Protection. 59(12). 1300–1304. 30 indexed citations
3.
Wijtzes, T., et al.. (1995). Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature. Applied and Environmental Microbiology. 61(7). 2533–2539. 80 indexed citations
4.
Zwietering, M.H., J.C. de Wit, H. G. A. M. Cuppers, & K. van ’t Riet. (1994). Modeling of Bacterial Growth with Shifts in Temperature. Applied and Environmental Microbiology. 60(1). 204–213. 139 indexed citations
5.
Wit, J.C. de, et al.. (1994). Modelling growth rates of Listeria innocua as a function of lactate concentration. International Journal of Food Microbiology. 24(1-2). 113–123. 43 indexed citations
6.
Wit, J.C. de, et al.. (1993). The fate of spoilage and pathogenic bacteria in fermented sauce-based salads. Food Microbiology. 10(2). 101–111. 8 indexed citations
7.
Wit, J.C. de, et al.. (1993). Inhibition of the growth of yeasts in fermented salads. International Journal of Food Microbiology. 17(4). 311–320. 16 indexed citations
8.
Wit, J.C. de, et al.. (1993). Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products. International Journal of Food Microbiology. 20(4). 247–257. 78 indexed citations
9.
Wit, J.C. de. (1993). Food safety and quality assurance: Applications of immunoassay systems. Trends in Food Science & Technology. 4(2). 57–57. 38 indexed citations
10.
Wit, J.C. de & F.M. Rombouts. (1992). Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella.. Socio-Environmental Systems Modeling. 193(3). 230–6. 16 indexed citations
11.
Zwietering, M.H., T. Wijtzes, J.C. de Wit, & Klaas Van't Riet. (1992). A Decision Support System for Prediction of the Microbial Spoilage in Foods. Journal of Food Protection. 55(12). 973–979. 169 indexed citations
12.
Wit, J.C. de, et al.. (1992). Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads. International Journal of Food Microbiology. 15(3-4). 365–376. 18 indexed citations
13.
Wit, J.C. de & F.M. Rombouts. (1990). Antimicrobial activity of sodium lactate. Food Microbiology. 7(2). 113–120. 81 indexed citations
14.
Wit, J.C. de & E. H. Kampelmacher. (1988). Some aspects of bacterial contamination of hands of workers in food service establishments.. PubMed. 186(1). 45–54. 17 indexed citations
15.
Wit, J.C. de & E. H. Kampelmacher. (1982). Microbiological aspects of washing hands in slaughter-houses.. PubMed. 176(5-6). 553–61. 9 indexed citations
16.
Oosterom, J., J.C. de Wit, M. van Schothorst, F.M. van Leusden, & E. H. Kampelmacher. (1980). Epidemiological studies on salmonella in a certain area (“walcheren project”) IV. The incidence of salmonella in the sewage system, in the faeces of man and pets as well as in shops, kitchens and lavatories in the village of aagtekerke. Zentralblatt für Bakteriologie Mikrobiologie und Hygiene 1 Abt Originale A Medizinische Mikrobiologie Infektionskrankheiten und Parasitologie. 248(2). 190–201. 3 indexed citations
17.
Wit, J.C. de, S. Notermans, N. Gorin, & E. H. Kampelmacher. (1979). Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry. Journal of Food Protection. 42(3). 222–224. 57 indexed citations
18.
Wit, J.C. de, et al.. (1979). Cross-contamination during the preparation of frozen chickens in the kitchen. Journal of Hygiene. 83(1). 27–32. 80 indexed citations
19.
Wit, J.C. de, S. Notermans, N. Gorin, & E. H. Kampelmacher. (1979). Effect of garlic oil or onion oil on toxin production by Clostridium botulinum [food poisoning bacteria] in meat slurry. 4 indexed citations
20.
Wit, J.C. de, S. Notermans, & N. Gorin. (1979). The antimicrobial effect of onion and garlic extracts. Antonie van Leeuwenhoek. 45(1). 156–158. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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