B. B. Borse

462 total citations
19 papers, 337 citations indexed

About

B. B. Borse is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, B. B. Borse has authored 19 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Biochemistry and 4 papers in Pathology and Forensic Medicine. Recurrent topics in B. B. Borse's work include Phytochemicals and Antioxidant Activities (6 papers), Essential Oils and Antimicrobial Activity (6 papers) and Tea Polyphenols and Effects (4 papers). B. B. Borse is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Essential Oils and Antimicrobial Activity (6 papers) and Tea Polyphenols and Effects (4 papers). B. B. Borse collaborates with scholars based in India. B. B. Borse's co-authors include L. Jagan Mohan Rao, K. Ramalakshmi, B. Raghavan, N. Krishnamurthy, Muthukumar Serva Peddha, P. Srinivas, S. Priyadarshini, G. Sulochanamma, Honnaiah Vijay Kumar and Pushpa S. Murthy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

B. B. Borse

18 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. B. Borse India	9	139	109	85	76	59	19	337
S. Ogutu United States	8	149 1.1×	171 1.6×	181 2.1×	52 0.7×	100 1.7×	13	493
Eduardo Antônio Ferreira Brazil	14	237 1.7×	194 1.8×	225 2.6×	39 0.5×	111 1.9×	25	524
Tameshia S. Ballard United States	7	296 2.1×	196 1.8×	261 3.1×	31 0.4×	106 1.8×	8	635
Wenting Yin China	12	160 1.2×	186 1.7×	74 0.9×	33 0.4×	33 0.6×	19	428
Tugba Yilmaz‐Ozden Türkiye	13	88 0.6×	165 1.5×	123 1.4×	13 0.2×	121 2.1×	34	437
Zeng Shitong China	7	126 0.9×	80 0.7×	97 1.1×	27 0.4×	109 1.8×	21	390
Kenkichi Sugiyama Japan	6	58 0.4×	34 0.3×	92 1.1×	33 0.4×	71 1.2×	7	415
Elías Atala Chile	13	105 0.8×	116 1.1×	226 2.7×	21 0.3×	106 1.8×	19	521
Ahmet Salih Sönmezdağ Türkiye	13	268 1.9×	190 1.7×	212 2.5×	30 0.4×	109 1.8×	28	526
Faouzi Sakouhi Tunisia	15	156 1.1×	170 1.6×	166 2.0×	72 0.9×	176 3.0×	24	605

Countries citing papers authored by B. B. Borse

Since Specialization

Citations

This map shows the geographic impact of B. B. Borse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. B. Borse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. B. Borse more than expected).

Fields of papers citing papers by B. B. Borse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. B. Borse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. B. Borse. The network helps show where B. B. Borse may publish in the future.

Co-authorship network of co-authors of B. B. Borse

This figure shows the co-authorship network connecting the top 25 collaborators of B. B. Borse. A scholar is included among the top collaborators of B. B. Borse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. B. Borse. B. B. Borse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Borse, B. B., et al.. (2025). Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies. 18. 100219–100219. 2 indexed citations

Yannam, Sudheer Kumar, et al.. (2025). Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components. Food Bioscience. 68. 106545–106545.

Borse, B. B., et al.. (2024). Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar. Food Research International. 199. 115358–115358. 1 indexed citations

Peddha, Muthukumar Serva, et al.. (2020). Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats. ACS Omega. 5(48). 30898–30905. 36 indexed citations

Sulochanamma, G., et al.. (2017). Quality, antioxidant activity and composition of Indian black teas. Journal of Food Science and Technology. 54(5). 1266–1272. 13 indexed citations

Borse, B. B., et al.. (2014). Polyhydroxyalkanoates: Role of Ralstonia eutropha. International Journal of Biomedical and Advance Research. 5(2). 68–68. 8 indexed citations

Priyadarshini, S. & B. B. Borse. (2014). Effect of the Environment on Content and Composition of Essential oil in Coriander. CFTRI Institutional Repository. 12 indexed citations

Sulochanamma, G., et al.. (2013). IMPACT OF DRYING CORIANDER HERB ON ANTIOXIDANT ACTIVITY AND MINERAL CONTENT. Journal of Biological and Scientific Opinion. 1(2). 50–55. 2 indexed citations

Borse, B. B.. (2012). Novel Bio-Chemical Profiling of Indian Black Teas with Reference to Quality Parameters. Journal of Microbial & Biochemical Technology. s14. 8 indexed citations

10.

Ramalakshmi, K., et al.. (2011). Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts. Food and Nutrition Sciences. 2(5). 387–392. 12 indexed citations

11.

Borse, B. B., Itaru Sotome, Makiko Takenaka, et al.. (2010). Development of agro-resource and spice based renewable eco-bio-product and properties. 229. 216–216. 1 indexed citations

12.

Sulochanamma, G., K. Ramalakshmi, & B. B. Borse. (2009). Stabilization of flavour volatiles of basil (Ocimum basilicum L.).. CFTRI Institutional Repository. 46(1). 54–57. 1 indexed citations

13.

Murthy, Pushpa S., et al.. (2009). Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production. TURKISH JOURNAL OF BIOLOGY. 25 indexed citations

14.

Borse, B. B., Honnaiah Vijay Kumar, & L. Jagan Mohan Rao. (2007). Radical Scavenging Conserves from Unused Fresh Green Tea Leaves. Journal of Agricultural and Food Chemistry. 55(5). 1750–1754. 17 indexed citations

15.

Borse, B. B., L. Jagan Mohan Rao, K. Ramalakshmi, & B. Raghavan. (2006). Chemical composition of volatiles from coconut sap (neera) and effect of processing. Food Chemistry. 101(3). 877–880. 75 indexed citations

16.

Borse, B. B., et al.. (2005). Retention of benchmark ?avour impact components in encapsulated rose oil. Flavour and Fragrance Journal. 20(2). 122–126. 4 indexed citations

17.

Rao, L. Jagan Mohan, K. Ramalakshmi, B. B. Borse, & B. Raghavan. (2005). Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.). Food Chemistry. 100(2). 742–747. 64 indexed citations

18.

Ramalakshmi, K., G. Sulochanamma, Li Rao, B. B. Borse, & B. Raghavan. (2002). Impact of drying on quality of betel leaf (Piper betle L.).. CFTRI Institutional Repository. 39(6). 619–622. 6 indexed citations

19.

Borse, B. B., et al.. (2002). Fingerprint of black teas from India: identification of the regio-specific characteristics. Food Chemistry. 79(4). 419–424. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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