Sudheer Kumar Yannam

779 total citations
33 papers, 572 citations indexed

About

Sudheer Kumar Yannam is a scholar working on Biomedical Engineering, Biotechnology and Food Science. According to data from OpenAlex, Sudheer Kumar Yannam has authored 33 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 12 papers in Biotechnology and 11 papers in Food Science. Recurrent topics in Sudheer Kumar Yannam's work include Listeria monocytogenes in Food Safety (10 papers), Advanced Chemical Sensor Technologies (8 papers) and Microbial Inactivation Methods (6 papers). Sudheer Kumar Yannam is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Advanced Chemical Sensor Technologies (8 papers) and Microbial Inactivation Methods (6 papers). Sudheer Kumar Yannam collaborates with scholars based in India, United States and Qatar. Sudheer Kumar Yannam's co-authors include Vijaya Sarathi Reddy Obulam, Ankit Patras, Agnes Kilonzo‐Nthenge, Sadineni Varakumar, Shane Rogers, Pooya Estifaee, Selma Mededovic Thagard, Siqin Liu, Che Pan and Hang Xiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sudheer Kumar Yannam

29 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sudheer Kumar Yannam India 14 202 187 179 112 99 33 572
Donghong Liu China 12 260 1.3× 106 0.6× 199 1.1× 71 0.6× 139 1.4× 20 651
N. U. Sruthi India 8 163 0.8× 192 1.0× 315 1.8× 79 0.7× 107 1.1× 17 730
Francisca Diva Lima Almeida Brazil 8 262 1.3× 118 0.6× 281 1.6× 55 0.5× 177 1.8× 9 637
Višnja Stulić Croatia 8 137 0.7× 91 0.5× 219 1.2× 47 0.4× 49 0.5× 23 446
V. Arun Prasath India 10 103 0.5× 113 0.6× 154 0.9× 49 0.4× 98 1.0× 20 445
Nikhil Kumar Mahnot India 12 124 0.6× 111 0.6× 354 2.0× 57 0.5× 127 1.3× 18 669
M.L. Bhavya India 14 131 0.6× 175 0.9× 312 1.7× 104 0.9× 15 0.2× 17 600
Naciye Kutlu Türkiye 13 143 0.7× 131 0.7× 344 1.9× 71 0.6× 21 0.2× 37 599
Mariana Ferrario Argentina 16 492 2.4× 106 0.6× 301 1.7× 116 1.0× 28 0.3× 24 692
R. Kaavya India 6 90 0.4× 117 0.6× 130 0.7× 58 0.5× 36 0.4× 6 382

Countries citing papers authored by Sudheer Kumar Yannam

Since Specialization
Citations

This map shows the geographic impact of Sudheer Kumar Yannam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sudheer Kumar Yannam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sudheer Kumar Yannam more than expected).

Fields of papers citing papers by Sudheer Kumar Yannam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sudheer Kumar Yannam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sudheer Kumar Yannam. The network helps show where Sudheer Kumar Yannam may publish in the future.

Co-authorship network of co-authors of Sudheer Kumar Yannam

This figure shows the co-authorship network connecting the top 25 collaborators of Sudheer Kumar Yannam. A scholar is included among the top collaborators of Sudheer Kumar Yannam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sudheer Kumar Yannam. Sudheer Kumar Yannam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chaudhari, Sachin R., et al.. (2025). Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice. Food Chemistry. 474. 143120–143120. 4 indexed citations
2.
Yannam, Sudheer Kumar, et al.. (2025). Utilization of Plant Protein Hydrolysates in an Instant Porridge Mix with Improved Protein Digestibility and Palatability. ACS Food Science & Technology. 5(7). 2743–2753.
3.
4.
Yannam, Sudheer Kumar, et al.. (2025). Potential utilization of seaweed-derived fusion salt in human diet. Applied Food Research. 5(1). 100806–100806. 3 indexed citations
5.
6.
Yannam, Sudheer Kumar, et al.. (2024). Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement & Characterization. 18(12). 10026–10037.
7.
Yannam, Sudheer Kumar, et al.. (2024). Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose. Journal of Food Measurement & Characterization. 18(9). 7550–7567. 2 indexed citations
8.
Singh, Sridevi Annapurna, et al.. (2024). Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study. International Dairy Journal. 156. 105979–105979. 5 indexed citations
9.
Yannam, Sudheer Kumar, et al.. (2024). Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity. International Journal of Biological Macromolecules. 265(Pt 1). 130759–130759. 8 indexed citations
10.
Yannam, Sudheer Kumar, et al.. (2024). Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water. Food and Bioprocess Technology. 17(10). 3333–3348. 5 indexed citations
11.
Yannam, Sudheer Kumar, et al.. (2023). Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water. Food and Humanity. 1. 864–872. 5 indexed citations
12.
Chaudhari, Sachin R., et al.. (2021). Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water. Journal of Food Processing and Preservation. 45(9). 13 indexed citations
13.
Das, Arpita, A. Panneerselvam, Sudheer Kumar Yannam, & Vallikannan Baskaran. (2021). Shelf‐life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation. 46(1). 3 indexed citations
14.
Kumar, Sandopu Sravan, et al.. (2020). Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition. 75(2). 283–291. 22 indexed citations
15.
Estifaee, Pooya, et al.. (2019). Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions. Scientific Reports. 9(1). 2326–2326. 44 indexed citations
16.
Kilonzo‐Nthenge, Agnes, Siqin Liu, Sudheer Kumar Yannam, & Ankit Patras. (2018). Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples. Frontiers in Nutrition. 5. 120–120. 54 indexed citations
17.
Bhullar, Manreet, Ankit Patras, Bharat Pokharel, et al.. (2017). Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. Food Research International. 103. 59–67. 47 indexed citations
18.
Yannam, Sudheer Kumar, et al.. (2016). Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing. Biocatalysis and Agricultural Biotechnology. 6. 40–50. 16 indexed citations
19.
Yannam, Sudheer Kumar, et al.. (2014). Optimization, Purification and Characterization of Polygalacturonase from Mango Peel Waste Produced by Aspergillus foetidus. SHILAP Revista de lepidopterología. 3 indexed citations
20.
Prakasham, Reddy Shetty, et al.. (2014). Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11. Indian Journal of Microbiology. 54(3). 329–336. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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