Ayoa Fernández
- Molecular Biology
- Food Science top 5%
- Insect Science top 10%
- Aquatic Science top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Francisco A. RieraRichard J. FitzgeraldOrla PowerRoseanne NorrisFreddy GuihéneufUlrike GrienkeDagmar B. StengelAnna Soler‐Vila
- Topics
- Proteins in Food Systems (9 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Infant Nutrition and Health (4 papers)
In The Last Decade
Ayoa Fernández
13 papers receiving 343 citations
Peers
Comparison fields: 5 of 61
- Molecular Biology 229
- Food Science 150
- Insect Science 63
- Aquatic Science 56
- Animal Science and Zoology 56
Countries citing papers authored by Ayoa Fernández
This map shows the geographic impact of Ayoa Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayoa Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayoa Fernández more than expected).
Fields of papers citing papers by Ayoa Fernández
This network shows the impact of papers produced by Ayoa Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayoa Fernández. The network helps show where Ayoa Fernández may publish in the future.
Co-authorship network of co-authors of Ayoa Fernández
This figure shows the co-authorship network connecting the top 25 collaborators of Ayoa Fernández. A scholar is included among the top collaborators of Ayoa Fernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayoa Fernández. Ayoa Fernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 17 | |
| 3 | 79 | |
| 4 | 73 | |
| 5 | 19 | |
| 6 | 7 | |
| 7 | 39 | |
| 8 | 44 | |
| 9 | 24 | |
| 10 | 11 | |
| 11 | 14 | |
| 12 | 13 | |
| 13 | 7 |
About Ayoa Fernández
Ayoa Fernández is a scholar working on Food Science, Aquatic Science and Nutrition and Dietetics, having authored 13 papers that have together received 351 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (150 citations), Aquatic Science (56 citations) and Animal Science and Zoology (56 citations). Ayoa Fernández has collaborated with scholars based in Spain and Ireland. Frequent co-authors include Francisco A. Riera, Richard J. Fitzgerald, Orla Power, Roseanne Norris, Freddy Guihéneuf, Ulrike Grienke, Dagmar B. Stengel, Anna Soler‐Vila, Deniz Taşdemir and Javier Rodríguez‐Carrio. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Industrial & Engineering Chemistry Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.