Ayoa Fernández

450 total citations
13 papers, 351 citations indexed

About

Ayoa Fernández is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ayoa Fernández has authored 13 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Ayoa Fernández's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (9 papers) and Infant Nutrition and Health (4 papers). Ayoa Fernández is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (9 papers) and Infant Nutrition and Health (4 papers). Ayoa Fernández collaborates with scholars based in Spain and Ireland. Ayoa Fernández's co-authors include Francisco A. Riera, Richard J. Fitzgerald, Orla Power, Roseanne Norris, Ulrike Grienke, Freddy Guihéneuf, Deniz Taşdemir, Anna Soler‐Vila, Dagmar B. Stengel and Yishen Zhu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Industrial & Engineering Chemistry Research.

In The Last Decade

Ayoa Fernández

13 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ayoa Fernández Spain	10	229	150	63	56	56	13	351
Lucina E. Lampila United States	9	161 0.7×	83 0.6×	30 0.5×	104 1.9×	187 3.3×	15	395
Tung‐Ching Lee United States	11	119 0.5×	174 1.2×	21 0.3×	69 1.2×	120 2.1×	15	507
Celia Olivia García‐Sifuentes Mexico	9	189 0.8×	97 0.6×	46 0.7×	48 0.9×	133 2.4×	25	316
Ásbjörn Jónsson Iceland	11	120 0.5×	123 0.8×	37 0.6×	170 3.0×	352 6.3×	22	478
Tone Aspevik Norway	12	281 1.2×	83 0.6×	95 1.5×	178 3.2×	155 2.8×	21	385
Chi-Cheng Yu Taiwan	6	98 0.4×	67 0.4×	35 0.6×	43 0.8×	105 1.9×	8	362
Yongyan Wu China	11	93 0.4×	300 2.0×	17 0.3×	11 0.2×	179 3.2×	20	422
Hanne Devle Norway	11	83 0.4×	72 0.5×	17 0.3×	56 1.0×	89 1.6×	22	319
Taneko Suzuki Japan	8	207 0.9×	157 1.0×	38 0.6×	154 2.8×	331 5.9×	27	463

Countries citing papers authored by Ayoa Fernández

Since Specialization

Citations

This map shows the geographic impact of Ayoa Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayoa Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayoa Fernández more than expected).

Fields of papers citing papers by Ayoa Fernández

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayoa Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayoa Fernández. The network helps show where Ayoa Fernández may publish in the future.

Co-authorship network of co-authors of Ayoa Fernández

This figure shows the co-authorship network connecting the top 25 collaborators of Ayoa Fernández. A scholar is included among the top collaborators of Ayoa Fernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayoa Fernández. Ayoa Fernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Chruścicka, Barbara, Mert Çalış, Eoin G. Murphy, et al.. (2018). A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo. International Journal of Molecular Sciences. 19(9). 2780–2780. 4 indexed citations

Fernández, Ayoa & Phil Kelly. (2015). pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins. Food Chemistry. 199. 409–415. 17 indexed citations

Fernández, Ayoa, Ulrike Grienke, Anna Soler‐Vila, et al.. (2014). Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland. Food Chemistry. 177. 43–52. 79 indexed citations

Power, Orla, Ayoa Fernández, Roseanne Norris, Francisco A. Riera, & Richard J. Fitzgerald. (2014). Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin. Journal of Functional Foods. 9. 38–47. 73 indexed citations

Fernández, Ayoa & Francisco A. Riera. (2013). Influence of ionic strength on peptide membrane fractionation. Separation and Purification Technology. 119. 129–135. 7 indexed citations

Fernández, Ayoa, Yishen Zhu, Richard J. Fitzgerald, & Francisco A. Riera. (2013). Membrane fractionation of a β‐lactoglobulin tryptic digest: effect of the membrane characteristics. Journal of Chemical Technology & Biotechnology. 89(4). 508–515. 19 indexed citations

Rodríguez‐Carrio, Javier, Ayoa Fernández, Francisco A. Riera, & Ana Suárez. (2013). Immunomodulatory activities of whey β-lactoglobulin tryptic-digested fractions. International Dairy Journal. 34(1). 65–73. 39 indexed citations

Fernández, Ayoa & Francisco A. Riera. (2012). β-Lactoglobulin tryptic digestion: A model approach for peptide release. Biochemical Engineering Journal. 70. 88–96. 44 indexed citations

Fernández, Ayoa, et al.. (2012). Membrane fractionation of a β-lactoglobulin tryptic digest: Effect of the pH. Journal of Food Engineering. 114(1). 83–89. 24 indexed citations

10.

Fernández, Ayoa & Francisco A. Riera. (2012). Membrane Fractionation of a β-Lactoglobulin Tryptic Digest: Effect of the Hydrolysate Concentration. Industrial & Engineering Chemistry Research. 51(48). 15738–15744. 11 indexed citations

11.

Fernández, Ayoa, et al.. (2011). Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation. Journal of Dairy Research. 78(2). 196–202. 14 indexed citations

12.

Fernández, Ayoa, et al.. (2011). α‐Lactalbumin solubilisation from a precipitated whey protein concentrates fraction: pH and calcium concentration effects. International Journal of Food Science & Technology. 47(3). 467–474. 13 indexed citations

13.

Gomis, Domingo Blanco, et al.. (1994). High-performance liquid chromatographic determination of cymiazole in honey with UV and electrochemical detection. Chromatographia. 39(9-10). 602–606. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact