Inger M. Jonsson

868 total citations
47 papers, 664 citations indexed

About

Inger M. Jonsson is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Inger M. Jonsson has authored 47 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Public Health, Environmental and Occupational Health and 8 papers in Plant Science. Recurrent topics in Inger M. Jonsson's work include Culinary Culture and Tourism (13 papers), Organic Food and Agriculture (8 papers) and Obesity, Physical Activity, Diet (8 papers). Inger M. Jonsson is often cited by papers focused on Culinary Culture and Tourism (13 papers), Organic Food and Agriculture (8 papers) and Obesity, Physical Activity, Diet (8 papers). Inger M. Jonsson collaborates with scholars based in Sweden, United Kingdom and United States. Inger M. Jonsson's co-authors include Mark Conner, Christina Berg, Lauren Lissner, Inga‐Britt Gustafsson, Marianne Pipping Ekström, Rille Pullerits, Margareta Verdrengh, Maria Bokarewa, A Tarkowski and Lillemor R.‐M. Hallberg and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Adolescent Health and Appetite.

In The Last Decade

Inger M. Jonsson

42 papers receiving 596 citations

Peers

Inger M. Jonsson

PHEOH

SPS

Theun Pieter van Tienoven Belgium

Joan Holup United States

William Alex McIntosh United States

Jennifer Mendel Sheldon United States

Usha Menon United States

Sarah Gerritsen New Zealand

Silke Thiele Germany

Stephanie Brooks United States

Elizabeth Buckley Australia

Tomris Cesuroğlu Netherlands

Theun Pieter van Tienoven Belgium

Inger M. Jonsson

96 ×0.5

PHEOH

46 ×0.4

169 ×1.6

SPS

16 ×0.2

38 ×0.6

Citations per year, relative to Inger M. Jonsson Inger M. Jonsson (= 1×) peers Theun Pieter van Tienoven

Countries citing papers authored by Inger M. Jonsson

Since Specialization

Citations

This map shows the geographic impact of Inger M. Jonsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger M. Jonsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger M. Jonsson more than expected).

Fields of papers citing papers by Inger M. Jonsson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inger M. Jonsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger M. Jonsson. The network helps show where Inger M. Jonsson may publish in the future.

Co-authorship network of co-authors of Inger M. Jonsson

This figure shows the co-authorship network connecting the top 25 collaborators of Inger M. Jonsson. A scholar is included among the top collaborators of Inger M. Jonsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inger M. Jonsson. Inger M. Jonsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jonsson, Inger M., et al.. (2023). Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?. SHILAP Revista de lepidopterología. 14(4). 41–41. 4 indexed citations

Jonsson, Inger M., et al.. (2023). Constructing the hospitality superstar in restaurant dining rooms. Scandinavian Journal of Hospitality and Tourism. 23(2-3). 264–281.

Jonsson, Inger M., et al.. (2020). Waiters' craft-related actions studied from the perspective of time-geography. SHILAP Revista de lepidopterología. 152–176. 2 indexed citations

Jonsson, Inger M., et al.. (2018). “We are service people, and we stay until the job is done”: enactments of professionalism in restaurants. Journal of Teaching in Travel & Tourism. 18(4). 265–283. 11 indexed citations

Jonsson, Inger M., et al.. (2016). Making Meals in Small Seasonal Restaurants. Journal of Culinary Science & Technology. 16(1). 1–17. 2 indexed citations

Jonsson, Inger M., et al.. (2015). Eating out : a study of visitors’ value creating activities related to food and meals. 327–329. 1 indexed citations

Jonsson, Inger M., et al.. (2013). The Five Aspects Meal Model, FAMM : From Michelin Guide to public meal sector. 188–197. 6 indexed citations

Jonsson, Inger M., et al.. (2008). Key concepts towards a stance on gender in the restaurant. 19(1). 53–62. 9 indexed citations

Jonsson, Inger M., et al.. (2005). Deltidsarbetslöshet och deltidsarbete i Europa : förklaringsmodeller och statistik. 3 indexed citations

10.

Pullerits, Rille, Maria Bokarewa, Inger M. Jonsson, Margareta Verdrengh, & A Tarkowski. (2004). Extracellular cytochrome c, a mitochondrial apoptosis-related protein, induces arthritis. Lara D. Veeken. 44(1). 32–39. 79 indexed citations

11.

Berg, Christina, Inger M. Jonsson, Mark Conner, & Lauren Lissner. (2003). Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren. Appetite. 40(1). 61–67. 28 indexed citations

12.

Berg, Christina, Inger M. Jonsson, Mark Conner, & Lauren Lissner. (2002). Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren*1. Journal of Adolescent Health. 31(2). 199–207. 28 indexed citations

13.

Jonsson, Inger M., Anne‐Marie Wallin, Lillemor R.‐M. Hallberg, & Inga‐Britt Gustafsson. (2002). Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina: Focus Group Interviews with Immigrant Women in Sweden. Ethnicity and Health. 7(3). 149–161. 20 indexed citations

14.

Berg, Christina, Inger M. Jonsson, & Mark Conner. (2000). Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour. Appetite. 34(1). 5–19. 119 indexed citations

15.

Jonsson, Inger M.. (2000). Ett lustfyllt lärande om mat : utvärdering av Sapere-metoden. 2–49. 2 indexed citations

16.

Jonsson, Inger M., et al.. (1998). Assessing Food Choice in School Children: Reliability and Construct Validity of a Method Stacking Food Photographs. Appetite. 30(1). 25–37. 9 indexed citations

17.

Berg, Christina, Inger M. Jonsson, Mark Conner, & Lauren Lissner. (1998). Sources of bias in a dietary survey of children. European Journal of Clinical Nutrition. 52(9). 663–667. 29 indexed citations

18.

Rundegren, J., Torgny Sjödin, Leif Petersson, Emma Hansson, & Inger M. Jonsson. (1995). Delmopinol interactions with cell walls of gram‐negative and gram‐positive oral bacteria. Oral Microbiology and Immunology. 10(2). 102–109. 15 indexed citations

19.

Brånemark, Per‐Ingvar, Johan Lindström, Inger M. Jonsson, V. Laine, & K Vainio. (1980). Capillary Structure and Function in Rheumatoid Arthritis: A Vital Microscopic Study of Conjunctival and Surgically Exposed Joint Tissues. Scandinavian Journal of Rheumatology. 9(1). 284–292. 3 indexed citations

20.

Brånemark, Per‐Ingvar & Inger M. Jonsson. (1964). A Diathermy Unit for Microsurgical Preparations. Scandinavian Journal of Clinical and Laboratory Investigation. 16(1). 119–122. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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