Roland Plapp
- Food Science top 2%
- Probiotics and Fermented Foods 25
- Biotechnology top 5%
- Molecular Medicine top 5%
- Genetics top 5%
- Bacterial Genetics and Biotechnology 22
- Molecular Biology top 10%
- RNA and protein synthesis mechanisms 16
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- Peptidase Inhibition and Analysis 14
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- Bacteriophages and microbial interactions 13
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- Amino Acid Enzymes and Metabolism 9
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- Microbial Metabolites in Food Biotechnology 9
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- Enzyme Structure and Function 9
Roland Plapp
74 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 89
- Food Science 515
- Biotechnology 191
- Molecular Medicine 82
- Genetics 437
- Molecular Biology 1.0k
Countries citing papers authored by Roland Plapp
This map shows the geographic impact of Roland Plapp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Plapp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Plapp more than expected).
Fields of papers citing papers by Roland Plapp
This network shows the impact of papers produced by Roland Plapp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Plapp. The network helps show where Roland Plapp may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roland Plapp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 5 | |
| 2 | 1995 | 30 | |
| 3 | 1995 | 3 | |
| 4 | 1995 | 40 | |
| 5 | 1995 | 8 | |
| 6 | 1994 | 18 | |
| 7 | 1994 | 53 | |
| 8 | 1994 | 48 | |
| 9 | 1994 | 34 | |
| 10 | 1994 | 29 | |
| 11 | 1993 | 45 | |
| 12 | 1993 | 38 | |
| 13 | 1993 | 19 | |
| 14 | 1992 | 7 | |
| 15 | 1991 | 72 | |
| 16 | Isolation and characterization of Agrobacterium tumefaciens from the German vine region Rheinpfalz. | 1990 | 7 |
| 17 | 1989 | 6 | |
| 18 | 1986 | 11 | |
| 19 | 1983 | 3 | |
| 20 | 1968 | 5 |
About Roland Plapp
Roland Plapp is a scholar working on Food Science, Biochemistry, Endocrinology, Genetics and Biotechnology, having authored 75 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Bacterial Genetics and Biotechnology (22 papers), RNA and protein synthesis mechanisms (16 papers), Peptidase Inhibition and Analysis (14 papers), Bacteriophages and microbial interactions (13 papers), Amino Acid Enzymes and Metabolism (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Enzyme Structure and Function (9 papers). The work is most often cited by research in Food Science (515 citations), Biotechnology (191 citations), Molecular Medicine (82 citations), Genetics (437 citations) and Molecular Biology (1.0k citations). Roland Plapp has collaborated with scholars based in Germany, Netherlands and United States. Frequent co-authors include Bernhard Henrich, O. Kandler, Jürgen Klein, Werner Lubitz, G. Engelhardt, P. R. Wallnöfer, J. Klein, Jack L. Strominger, Karl Heinz Schleifer and Wil N. Konings. Their work appears in journals such as Archives of Microbiology, Journal of Bacteriology, Microbiology, Current Microbiology and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.