Soledad Prats Moya

1.0k total citations
47 papers, 757 citations indexed

About

Soledad Prats Moya is a scholar working on Nutrition and Dietetics, Molecular Biology and Plant Science. According to data from OpenAlex, Soledad Prats Moya has authored 47 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 12 papers in Molecular Biology and 12 papers in Plant Science. Recurrent topics in Soledad Prats Moya's work include Nuts composition and effects (12 papers), Analytical Chemistry and Chromatography (10 papers) and Advanced Chemical Sensor Technologies (10 papers). Soledad Prats Moya is often cited by papers focused on Nuts composition and effects (12 papers), Analytical Chemistry and Chromatography (10 papers) and Advanced Chemical Sensor Technologies (10 papers). Soledad Prats Moya collaborates with scholars based in Spain, Chile and Ecuador. Soledad Prats Moya's co-authors include Salvador E. Maestre Pérez, Ana Beltrán Sanahuja, José Luis Todolí Torró, Marina P. Arrieta, Arantzazu Valdés, Eduardo Paredes, Ossama Kodad, R. Socías i Company, Raquel Sánchez and María Gómez-Mingot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Soledad Prats Moya

43 papers receiving 711 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soledad Prats Moya Spain 18 276 235 217 175 149 47 757
S. Rodríguez-Sánchez Spain 12 156 0.6× 244 1.0× 191 0.9× 147 0.8× 65 0.4× 18 775
Isabel Viera Spain 15 189 0.7× 166 0.7× 182 0.8× 276 1.6× 266 1.8× 31 948
F. Tateo Italy 17 142 0.5× 191 0.8× 231 1.1× 304 1.7× 92 0.6× 76 820
Habib Kallel Tunisia 21 234 0.8× 264 1.1× 306 1.4× 185 1.1× 196 1.3× 37 915
Shenglan Zhao China 19 187 0.7× 412 1.8× 233 1.1× 167 1.0× 98 0.7× 42 935
M. Bononi Italy 18 140 0.5× 189 0.8× 233 1.1× 283 1.6× 84 0.6× 69 823
Elisabetta Bravi Italy 17 242 0.9× 118 0.5× 213 1.0× 274 1.6× 119 0.8× 40 692
Alexis Marsol‐Vall Finland 16 134 0.5× 169 0.7× 224 1.0× 389 2.2× 233 1.6× 25 756
Wahid Herchi Tunisia 19 178 0.6× 205 0.9× 299 1.4× 256 1.5× 151 1.0× 29 828
Ludger Brühl Germany 17 180 0.7× 197 0.8× 185 0.9× 239 1.4× 179 1.2× 41 885

Countries citing papers authored by Soledad Prats Moya

Since Specialization
Citations

This map shows the geographic impact of Soledad Prats Moya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soledad Prats Moya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soledad Prats Moya more than expected).

Fields of papers citing papers by Soledad Prats Moya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soledad Prats Moya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soledad Prats Moya. The network helps show where Soledad Prats Moya may publish in the future.

Co-authorship network of co-authors of Soledad Prats Moya

This figure shows the co-authorship network connecting the top 25 collaborators of Soledad Prats Moya. A scholar is included among the top collaborators of Soledad Prats Moya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soledad Prats Moya. Soledad Prats Moya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moya, Soledad Prats, et al.. (2025). UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor. Food and Bioprocess Technology. 18(6). 5249–5260. 1 indexed citations
2.
Moya, Soledad Prats, et al.. (2025). Marine amphipods from mediterranean aquaculture: Nutritional benefits and challenges for their potential use as food. Journal of Food Composition and Analysis. 145. 107824–107824.
3.
Woźniak, Łukasz & Soledad Prats Moya. (2024). Assessment of chemical risks and benefits connected with macroalgae consumption. EFSA Journal. 22(Suppl 1). e221109–e221109.
4.
Sánchez, Raquel, Ana Beltrán Sanahuja, Soledad Prats Moya, & José Luis Todolí Torró. (2023). Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils. Journal of Agricultural and Food Chemistry. 71(28). 10742–10750. 2 indexed citations
5.
Pérez, Salvador E. Maestre, et al.. (2023). Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems. Food Bioscience. 54. 102902–102902. 13 indexed citations
6.
Martínez‐Rodríguez, Alejandro, Javier Sánchez‐Sánchez, Jacobo Á. Rubio‐Arias, et al.. (2022). Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women. Foods. 11(20). 3238–3238. 3 indexed citations
7.
Martínez‐Rodríguez, Alejandro, Javier Sánchez‐Sánchez, Jacobo Á. Rubio‐Arias, et al.. (2022). Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women. Frontiers in Nutrition. 9. 838364–838364. 2 indexed citations
8.
Sanahuja, Ana Beltrán, et al.. (2021). Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts. Journal of Food Composition and Analysis. 106. 104287–104287. 6 indexed citations
9.
Valdés, Arantzazu, et al.. (2020). Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants. 9(7). 593–593. 19 indexed citations
10.
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12.
Sánchez, Raquel, Salvador E. Maestre Pérez, Soledad Prats Moya, & José Luis Todolí Torró. (2017). Aerosol-Phase Extraction Method for Determination of Ca, K, Mg, and Na in Biodiesel through Inductively Coupled Plasma Optical Emission Spectrometry. Analytical Chemistry. 89(24). 13618–13625. 15 indexed citations
13.
Pérez, Salvador E. Maestre, et al.. (2012). Microwave high performance liquid chromatography with UV-visible detection. Application to vitamins determination. The Analyst. 137(9). 2260–2260. 6 indexed citations
14.
15.
Paredes, Eduardo, Soledad Prats Moya, Salvador E. Maestre Pérez, & José Luis Todolí Torró. (2011). Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation. Food Analytical Methods. 5(4). 897–908. 2 indexed citations
16.
Paredes, Eduardo, Salvador E. Maestre Pérez, Soledad Prats Moya, & José Luis Todolí Torró. (2008). Single-injection calibration approach for high-performance liquid chromatography. Journal of Chromatography A. 1185(2). 178–184. 2 indexed citations
17.
Paredes, Eduardo, Soledad Prats Moya, Salvador E. Maestre Pérez, & José Luis Todolí Torró. (2008). Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC–ICP-AES coupling. Food Chemistry. 111(2). 469–475. 23 indexed citations
18.
Moya, Soledad Prats, et al.. (2001). A possible way to predict the genetic relatedness of selected almond cultivars. Journal of the American Oil Chemists Society. 78(6). 617–619. 13 indexed citations
19.
Moya, Soledad Prats, et al.. (1999). A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars. Journal of the American Oil Chemists Society. 76(2). 267–272. 12 indexed citations
20.
Moya, Soledad Prats, et al.. (1997). Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition. Journal of Agricultural and Food Chemistry. 45(6). 2093–2097. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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