Jun‐Hyun Oh

1.3k total citations
49 papers, 981 citations indexed

About

Jun‐Hyun Oh is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Jun‐Hyun Oh has authored 49 papers receiving a total of 981 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Biomedical Engineering and 8 papers in Molecular Biology. Recurrent topics in Jun‐Hyun Oh's work include Biosensors and Analytical Detection (11 papers), Quantum and electron transport phenomena (5 papers) and Meat and Animal Product Quality (5 papers). Jun‐Hyun Oh is often cited by papers focused on Biosensors and Analytical Detection (11 papers), Quantum and electron transport phenomena (5 papers) and Meat and Animal Product Quality (5 papers). Jun‐Hyun Oh collaborates with scholars based in South Korea, United States and Pakistan. Jun‐Hyun Oh's co-authors include Mi‐Kyung Park, Baowu Wang, Yifen Wang, Byungjin Min, J.S. Lee, Barry G. Swanson, Peng Zhou, Hongshun Yang, Doyeol Ahn and S. W. Hwang and has published in prestigious journals such as Applied Physics Letters, Journal of The Electrochemical Society and Physical Review A.

In The Last Decade

Jun‐Hyun Oh

47 papers receiving 938 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun‐Hyun Oh South Korea 19 292 288 264 220 154 49 981
Soojin Jun United States 24 447 1.5× 331 1.1× 120 0.5× 501 2.3× 227 1.5× 94 1.7k
Seung Ju Lee South Korea 23 354 1.2× 134 0.5× 188 0.7× 349 1.6× 171 1.1× 116 1.3k
Jianwei Zhou China 23 260 0.9× 319 1.1× 105 0.4× 208 0.9× 309 2.0× 99 1.5k
Chunfang Li China 19 391 1.3× 276 1.0× 138 0.5× 315 1.4× 40 0.3× 50 1.4k
Hajime Nakajima Japan 15 426 1.5× 320 1.1× 503 1.9× 209 0.9× 42 0.3× 56 1.3k
Mehmet Yüceer Türkiye 14 90 0.3× 113 0.4× 50 0.2× 127 0.6× 15 0.1× 42 884
Seung Hyun Lee South Korea 16 242 0.8× 110 0.4× 48 0.2× 85 0.4× 140 0.9× 87 885
Byron F. Brehm‐Stecher United States 15 284 1.0× 461 1.6× 53 0.2× 371 1.7× 26 0.2× 37 1.2k
Jianping Wang China 16 187 0.6× 227 0.8× 24 0.1× 269 1.2× 70 0.5× 43 1000
Min‐Cheol Lim South Korea 14 111 0.4× 303 1.1× 53 0.2× 420 1.9× 36 0.2× 41 862

Countries citing papers authored by Jun‐Hyun Oh

Since Specialization
Citations

This map shows the geographic impact of Jun‐Hyun Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Hyun Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Hyun Oh more than expected).

Fields of papers citing papers by Jun‐Hyun Oh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Hyun Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Hyun Oh. The network helps show where Jun‐Hyun Oh may publish in the future.

Co-authorship network of co-authors of Jun‐Hyun Oh

This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Hyun Oh. A scholar is included among the top collaborators of Jun‐Hyun Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun‐Hyun Oh. Jun‐Hyun Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ameer, Kashif, et al.. (2020). Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben). Korean Journal of Food Preservation. 27(6). 725–733. 4 indexed citations
3.
Ameer, Kashif, et al.. (2020). Optimization and Pretreatment for Hot Water Extraction of Korean Deer (Cervus canadensis Erxleben) Velvet Antlers. Journal of Microbiology and Biotechnology. 30(8). 1116–1123. 8 indexed citations
4.
Sobhan, Abdus, Jinyoung Lee, Mi‐Kyung Park, & Jun‐Hyun Oh. (2019). Rapid detection of Yersinia enterocolitica using a single–walled carbon nanotube-based biosensor for Kimchi product. LWT. 108. 48–54. 37 indexed citations
5.
Park, Eun Jeong & Jun‐Hyun Oh. (2019). Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes. Korean Journal of Food Preservation. 26(4). 381–390. 3 indexed citations
6.
Lee, Jinyoung, et al.. (2018). Isolation and Characterization of a Lytic and Highly Specific Phage against Yersinia enterocolitica as a Novel Biocontrol Agent. Journal of Microbiology and Biotechnology. 28(11). 1946–1954. 17 indexed citations
7.
Kim, Kwang-Pyo, et al.. (2018). Studies on Lytic, Tailed Bacillus cereus-specific Phage for Use in a Ferromagnetoelastic Biosensor as a Novel Recognition Element. Journal of Microbiology and Biotechnology. 28(1). 87–94. 10 indexed citations
8.
Choi, Hyun‐Kyung, et al.. (2017). Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus. Journal of Food Quality. 2017. 1–8. 24 indexed citations
9.
Oh, Jun‐Hyun & Mi‐Kyung Park. (2017). Recent Trends in Salmonella Outbreaks and Emerging Technology for Biocontrol of Salmonella Using Phages in Foods: A Review. Journal of Microbiology and Biotechnology. 27(12). 2075–2088. 48 indexed citations
10.
Choi, Hyun‐Kyung, et al.. (2016). 적하수오 및 백하수오 추출물의 항산화 및 항균 활성. Korean Journal of Food Preservation. 23(3). 432–437. 3 indexed citations
11.
Mortley, Desmond G., et al.. (2012). Influence of Harvest Intervals on Growth Responses and Fatty Acid Content of Purslane (Portulaca oleracea). HortScience. 47(3). 437–439. 8 indexed citations
12.
Min, Byungjin, et al.. (2011). Characterization and Antimicrobial Activity of Sweetpotato Starch‐Based Edible Film Containing Origanum ( Thymus capitatus ) Oil. Journal of Food Science. 76(1). C178–84. 36 indexed citations
13.
Koh, Jong‐Ho, Youngshik Kim, & Jun‐Hyun Oh. (2010). Chemical Characterization of Tomato Juice Fermented with Bifidobacteria. Journal of Food Science. 75(5). C428–32. 26 indexed citations
14.
Min, Byungjin & Jun‐Hyun Oh. (2009). Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum ( Thymus capitatus ) Oil against Gram‐Negative Pathogenic Bacteria. Journal of Food Science. 74(4). M143–8. 35 indexed citations
15.
Brown, Cynthia A., Baowu Wang, & Jun‐Hyun Oh. (2008). Antimicrobial Activity of Lactoferrin against Foodborne Pathogenic Bacteria Incorporated into Edible Chitosan Film. Journal of Food Protection. 71(2). 319–324. 33 indexed citations
16.
Yang, Hongshun, et al.. (2007). 2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus ) Skin Gelatin. Journal of Food Science. 72(4). C188–95. 122 indexed citations
17.
Oh, Jun‐Hyun, et al.. (2007). Characterization of Edible Film Fabricated with Channel Catfish ( Ictalurus punctatus ) Gelatin Extract Using Selected Pretreatment Methods. Journal of Food Science. 72(9). C498–503. 34 indexed citations
18.
Yu, Yun Seop, et al.. (2005). Simulation and analysis of radio-frequency single-electron transistor (RF-SET) by SPICE. Journal of the Korean Physical Society. 47(9). 543. 1 indexed citations
19.
Oh, Jun‐Hyun, et al.. (2002). Backstepping control design of flexible joint manipulator using only position measurements. 1. 931–936. 9 indexed citations
20.
Oh, Jun‐Hyun, Doyeol Ahn, & S. W. Hwang. (2000). Optically driven qubits in artificial molecules. Physical Review A. 62(5). 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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