Rian Schelvis-Smit

418 total citations
12 papers, 315 citations indexed

About

Rian Schelvis-Smit is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Rian Schelvis-Smit has authored 12 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 2 papers in Molecular Biology. Recurrent topics in Rian Schelvis-Smit's work include Meat and Animal Product Quality (7 papers), Aquaculture Nutrition and Growth (5 papers) and Fish Ecology and Management Studies (2 papers). Rian Schelvis-Smit is often cited by papers focused on Meat and Animal Product Quality (7 papers), Aquaculture Nutrition and Growth (5 papers) and Fish Ecology and Management Studies (2 papers). Rian Schelvis-Smit collaborates with scholars based in Norway, Netherlands and Iceland. Rian Schelvis-Smit's co-authors include J. B. Luten, Albert K. Imsland, Bjørn Roth, Atle Foss, Themistoklis Altintzoglou, A.P.W. Kole, Ulrike Lyhs, Kolbrún Sveinsdóttir, Grethe Hyldig and E. Martinsdóttir and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Aquaculture and Journal of Food Science.

In The Last Decade

Rian Schelvis-Smit

12 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rian Schelvis-Smit Norway	10	160	153	72	52	51	12	315
Ibrahim E. H. Belal Saudi Arabia	12	66 0.4×	229 1.5×	33 0.5×	23 0.4×	102 2.0×	22	329
Fethi Mensi Tunisia	10	34 0.2×	303 2.0×	38 0.5×	58 1.1×	90 1.8×	16	400
Hadi Jamali Iran	8	31 0.2×	234 1.5×	61 0.8×	76 1.5×	212 4.2×	20	374
Roel M. Maas Netherlands	12	87 0.5×	400 2.6×	22 0.3×	71 1.4×	252 4.9×	26	452
Lígia Uribe Gonçalves Brazil	12	44 0.3×	234 1.5×	32 0.4×	31 0.6×	129 2.5×	50	376
Helena Silva Portugal	11	149 0.9×	36 0.2×	126 1.8×	240 4.6×	14 0.3×	19	379
Y. Staykov Bulgaria	9	58 0.4×	464 3.0×	25 0.3×	43 0.8×	397 7.8×	33	585
Joseph Imelda India	10	16 0.1×	165 1.1×	21 0.3×	71 1.4×	43 0.8×	60	282
Ehsan Ramezani‐Fard Malaysia	10	36 0.2×	263 1.7×	64 0.9×	41 0.8×	108 2.1×	25	361
Ashraf Suloma Egypt	12	39 0.2×	300 2.0×	32 0.4×	48 0.9×	151 3.0×	36	391

Countries citing papers authored by Rian Schelvis-Smit

Since Specialization

Citations

This map shows the geographic impact of Rian Schelvis-Smit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rian Schelvis-Smit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rian Schelvis-Smit more than expected).

Fields of papers citing papers by Rian Schelvis-Smit

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rian Schelvis-Smit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rian Schelvis-Smit. The network helps show where Rian Schelvis-Smit may publish in the future.

Co-authorship network of co-authors of Rian Schelvis-Smit

This figure shows the co-authorship network connecting the top 25 collaborators of Rian Schelvis-Smit. A scholar is included among the top collaborators of Rian Schelvis-Smit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rian Schelvis-Smit. Rian Schelvis-Smit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Schram, E., et al.. (2009). Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties. Aquaculture Research. 41(6). 793–803. 9 indexed citations

Schram, E., M.C.J. Verdegem, Atle Foss, et al.. (2009). Impact of increased flow rate on specific growth rate of juvenile turbot (Scophthalmus maximus, Rafinesque 1810). Aquaculture. 292(1-2). 46–52. 36 indexed citations

Roth, Bjørn, Albert K. Imsland, Lars Helge Stien, et al.. (2009). The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot. Aquaculture International. 18(3). 461–474. 9 indexed citations

Hyldig, Grethe, et al.. (2009). Quality Index Methods. Socio-Environmental Systems Modeling. 435–458. 6 indexed citations

Kole, A.P.W., Themistoklis Altintzoglou, Rian Schelvis-Smit, & J. B. Luten. (2008). The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings. Food Quality and Preference. 20(3). 187–194. 61 indexed citations

Roth, Bjørn, Rian Schelvis-Smit, Lars Helge Stien, et al.. (2007). Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision. Journal of Food Science. 72(9). E525–31. 19 indexed citations

Lyhs, Ulrike, et al.. (2007). Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C. Food Microbiology. 24(5). 508–516. 33 indexed citations

Roth, Bjørn, Albert K. Imsland, Snorri Gunnarsson, Atle Foss, & Rian Schelvis-Smit. (2007). Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods. Aquaculture. 272(1-4). 754–761. 32 indexed citations

Imsland, Albert K., et al.. (2007). Improving growth in juvenile turbot (Scophthalmus maximus Rafinesque) by rearing fish in switched temperature regimes. Aquaculture International. 15(5). 403–407. 23 indexed citations

10.

Lyhs, Ulrike & Rian Schelvis-Smit. (2005). Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere. Journal of Aquatic Food Product Technology. 14(2). 63–76. 8 indexed citations

11.

Aidos, Isabel, et al.. (2003). Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations. Journal of Agricultural and Food Chemistry. 51(7). 1897–1903. 15 indexed citations

12.

Martinsdóttir, E., Kolbrún Sveinsdóttir, J. B. Luten, Rian Schelvis-Smit, & Grethe Hyldig. (2001). Reference manual for the fish sector : Sensory evaluation of fish freshness. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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