Tomasz Bujak
- Food Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Insect Science top 5%
- Co-authors
- Zofia Nizioł‐ŁukaszewskaTomasz WasilewskiMartyna Zagórska-DziokAleksandra ZiemlewskaArtur SewerynZofia Hordyjewicz‐BaranKatarzyna Gaweł‐BębenKamila Rybczyńska‐Tkaczyk
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Bee Products Chemical Analysis (10 papers)Tea Polyphenols and Effects (5 papers)
In The Last Decade
Tomasz Bujak
34 papers receiving 904 citations
Peers
Comparison fields: 5 of 100
- Food Science 294
- Biochemistry 234
- Plant Science 198
- Molecular Biology 148
- Insect Science 145
Countries citing papers authored by Tomasz Bujak
This map shows the geographic impact of Tomasz Bujak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Bujak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Bujak more than expected).
Fields of papers citing papers by Tomasz Bujak
This network shows the impact of papers produced by Tomasz Bujak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Bujak. The network helps show where Tomasz Bujak may publish in the future.
Co-authorship network of co-authors of Tomasz Bujak
This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Bujak. A scholar is included among the top collaborators of Tomasz Bujak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Bujak. Tomasz Bujak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 32 | |
| 3 | 27 | |
| 4 | 24 | |
| 5 | 48 | |
| 6 | 52 | |
| 7 | 21 | |
| 8 | 40 | |
| 9 | 26 | |
| 10 | 17 | |
| 11 | 10 | |
| 12 | 24 | |
| 13 | 22 | |
| 14 | 18 | |
| 15 | 36 | |
| 16 | Green Coffee Extract as a Substance Improving Properties of Cosmetics Creams | 0 |
| 17 | 69 | |
| 18 | 16 | |
| 19 | 97 | |
| 20 | 17 |
About Tomasz Bujak
Tomasz Bujak is a scholar working on Biochemistry, Insect Science and Pharmaceutical Science, having authored 35 papers that have together received 925 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Bee Products Chemical Analysis (10 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Biochemistry (234 citations), Food Science (294 citations) and Pharmaceutical Science (74 citations). Tomasz Bujak has collaborated with scholars based in Poland and China. Frequent co-authors include Zofia Nizioł‐Łukaszewska, Tomasz Wasilewski, Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Artur Seweryn, Zofia Hordyjewicz‐Baran, Katarzyna Gaweł‐Bęben, Kamila Rybczyńska‐Tkaczyk, Anna Jakubczyk and Monika Karaś. Their work appears in journals such as Scientific Reports, Molecules and Industrial & Engineering Chemistry Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.