Peiqiang Wang

1.6k total citations
41 papers, 1.2k citations indexed

About

Peiqiang Wang is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Peiqiang Wang has authored 41 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 17 papers in Pathology and Forensic Medicine and 11 papers in Biochemistry. Recurrent topics in Peiqiang Wang's work include Tea Polyphenols and Effects (16 papers), Plant Gene Expression Analysis (16 papers) and Plant biochemistry and biosynthesis (12 papers). Peiqiang Wang is often cited by papers focused on Tea Polyphenols and Effects (16 papers), Plant Gene Expression Analysis (16 papers) and Plant biochemistry and biosynthesis (12 papers). Peiqiang Wang collaborates with scholars based in China, United States and Germany. Peiqiang Wang's co-authors include Liping Gao, Tao Xia, Xiaolan Jiang, Xinfu Zhang, Lei Zhao, Yajun Liu, Xinlong Dai, Yujun Zhu, Lingjie Zhang and Shibo Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Chemical Engineering Journal.

In The Last Decade

Peiqiang Wang

40 papers receiving 1.2k citations

Peers

Peiqiang Wang
Peiqiang Wang
Citations per year, relative to Peiqiang Wang Peiqiang Wang (= 1×) peers Qing‐Yan Gai

Countries citing papers authored by Peiqiang Wang

Since Specialization
Citations

This map shows the geographic impact of Peiqiang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiqiang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiqiang Wang more than expected).

Fields of papers citing papers by Peiqiang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiqiang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiqiang Wang. The network helps show where Peiqiang Wang may publish in the future.

Co-authorship network of co-authors of Peiqiang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Peiqiang Wang. A scholar is included among the top collaborators of Peiqiang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiqiang Wang. Peiqiang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Wenxue, et al.. (2025). Improving the Sensory Quality of Black Tea by Blending Varieties During Processing. Foods. 14(6). 941–941. 3 indexed citations
2.
Li, Caiyun, Nana Liu, Xinfu Zhang, et al.. (2025). UGT74B5-mediated glucosylation at ortho hydroxyl groups of benzoic acid derivatives regulating plant immunity to anthracnose in tea plants. Horticulture Research. 12(4). uhaf009–uhaf009. 2 indexed citations
3.
Liu, Nana, Caiyun Li, Ziteng Wang, et al.. (2024). Genome-wide identification and expression pattern analysis of WRKY transcription factors in response to biotic and abiotic stresses in tea plants (Camellia sinensis). Plant Physiology and Biochemistry. 211. 108670–108670. 12 indexed citations
4.
Wang, Qian, Meng Li, Jie Wang, et al.. (2024). Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea. Food Chemistry X. 24. 101885–101885.
5.
Liu, Jixian, Wenzhuo Wang, Lei Liu, et al.. (2024). Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity. BMC Plant Biology. 24(1). 455–455. 5 indexed citations
6.
Guo, Lin, et al.. (2024). Enhancement of cold tolerance in tea plants (Camellia sinensis) by glycine betaine accumulation through CsBADH overexpression. Plant Physiology and Biochemistry. 219. 109454–109454. 1 indexed citations
7.
Luo, Ying, et al.. (2023). Variations of main quality components of matcha from different regions in the Chinese market. Frontiers in Nutrition. 10. 1153983–1153983. 5 indexed citations
8.
Liu, Nana, Yueyue Wang, Kaiyuan Li, et al.. (2023). Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment. Journal of Agricultural and Food Chemistry. 71(5). 2377–2389. 28 indexed citations
9.
Wang, Zhi, Qian Wang, Lei Pang, et al.. (2023). Analysis of the utilization value of different tissues of Taxus×Media based on metabolomics and antioxidant activity. BMC Plant Biology. 23(1). 285–285. 6 indexed citations
10.
Wang, Peiqiang, et al.. (2022). Feedback Inhibition Might Dominate the Accumulation Pattern of BR in the New Shoots of Tea Plants (Camellia sinensis). Frontiers in Genetics. 12. 809608–809608. 7 indexed citations
12.
Wang, Peiqiang, Lingjie Zhang, Lei Zhao, et al.. (2020). Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs). Journal of Agricultural and Food Chemistry. 68(51). 15142–15153. 15 indexed citations
13.
Zhang, Lingjie, Peiqiang Wang, Xue Ma, et al.. (2020). Exploration of the Substrate Diversity of Leucoanthocyanidin Reductases. Journal of Agricultural and Food Chemistry. 68(13). 3903–3911. 13 indexed citations
14.
Wang, Xiaotong, et al.. (2020). Facile synthesis of SAPO-34 with excellent methanol-to-olefin activity in a short time via a conventional hydrothermal method. New Journal of Chemistry. 44(25). 10410–10417. 10 indexed citations
15.
Li, Yushi, Zhibin Li, Peiqiang Wang, et al.. (2019). Influence of Sm on the low temperature NH3-SCR of NO activity and H2O/SO2 resistance over the SmaMnNi2Ti7Ox (a = 0.1, 0.2, 0.3, 0.4) catalysts. Applied Catalysis A General. 590. 117333–117333. 40 indexed citations
16.
Zhang, Zhiping, Yushi Li, Mingyang Li, et al.. (2019). Novel NimCo0.3-mTi0.7Ox (m = 0.05, 0.1, 0.15, 0.25) catalysts with remarkable performance for the selective catalytic reduction of NOx by NH3. Applied Catalysis A General. 584. 117148–117148. 15 indexed citations
17.
Li, Rui, Peiqiang Wang, Shibo Ma, et al.. (2019). Excellent selective catalytic reduction of NOx by NH3 over Cu/SAPO-34 with hierarchical pore structure. Chemical Engineering Journal. 379. 122376–122376. 67 indexed citations
18.
Ma, Shibo, Yushi Li, Peiqiang Wang, et al.. (2019). Excellent low-temperature NH3-SCR NO removal performance and enhanced H2O resistance by Ce addition over the Cu0.02Fe0.2CeyTi1-yOx (y = 0.1, 0.2, 0.3) catalysts. Chemosphere. 243. 125309–125309. 70 indexed citations
19.
Jiang, Xiaolan, Keyi Huang, Guangshun Zheng, et al.. (2018). CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis. Plant Science. 270. 209–220. 59 indexed citations
20.
Dai, Xinlong, Juhua Zhuang, Ying-Ling Wu, et al.. (2017). Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis). Scientific Reports. 7(1). 5926–5926. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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