Chrysanthi Nouska
- Co-authors
- Athanasios AlexopoulosStavros PlessasEugenia BezirtzoglouIoanna MantzouraniYiannis KourkoutasCostas G. ΒiliaderisAthina LazaridouAthanasios Karapetsas
- Topics
- Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (5 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- GreeceRomaniaUnited Kingdom
In The Last Decade
Chrysanthi Nouska
14 papers receiving 434 citations
Peers
Comparison fields: 5 of 74
- Food Science 320
- Nutrition and Dietetics 204
- Molecular Biology 180
- Plant Science 77
- Biotechnology 32
Countries citing papers authored by Chrysanthi Nouska
This map shows the geographic impact of Chrysanthi Nouska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chrysanthi Nouska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chrysanthi Nouska more than expected).
Fields of papers citing papers by Chrysanthi Nouska
This network shows the impact of papers produced by Chrysanthi Nouska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chrysanthi Nouska. The network helps show where Chrysanthi Nouska may publish in the future.
Co-authorship network of co-authors of Chrysanthi Nouska
This figure shows the co-authorship network connecting the top 25 collaborators of Chrysanthi Nouska. A scholar is included among the top collaborators of Chrysanthi Nouska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chrysanthi Nouska. Chrysanthi Nouska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 16 | |
| 5 | 20 | |
| 6 | 12 | |
| 7 | 11 | |
| 8 | 8 | |
| 9 | 15 | |
| 10 | 60 | |
| 11 | 122 | |
| 12 | 17 | |
| 13 | 23 | |
| 14 | 133 | |
| 15 | 5 |
About Chrysanthi Nouska
Chrysanthi Nouska is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 15 papers that have together received 445 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (320 citations), Nutrition and Dietetics (204 citations) and Biochemistry (30 citations). Chrysanthi Nouska has collaborated with scholars based in Greece, Romania and United Kingdom. Frequent co-authors include Athanasios Alexopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Ioanna Mantzourani, Yiannis Kourkoutas, Costas G. Βiliaderis, Athina Lazaridou, Athanasios Karapetsas, Αlex Galanis and Αντωνία Τέρπου. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.