Chrysanthi Nouska
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Polysaccharides Composition and Applications 2
- Nutrition and Dietetics top 5%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 5
- Pomegranate: compositions and health benefits 2
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- Phytochemicals and Antioxidant Activities 2
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- Postharvest Quality and Shelf Life Management 2
- Phytase and its Applications 2
Chrysanthi Nouska
14 papers receiving 434 citations
Peers
Comparison fields: 5 of 74
- Food Science 320
- Nutrition and Dietetics 204
- Biochemistry 30
- Biotechnology 32
- Molecular Biology 180
Countries citing papers authored by Chrysanthi Nouska
This map shows the geographic impact of Chrysanthi Nouska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chrysanthi Nouska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chrysanthi Nouska more than expected).
Fields of papers citing papers by Chrysanthi Nouska
This network shows the impact of papers produced by Chrysanthi Nouska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chrysanthi Nouska. The network helps show where Chrysanthi Nouska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chrysanthi Nouska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 16 | |
| 5 | 2024 | 20 | |
| 6 | 2023 | 12 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 8 | |
| 9 | 2022 | 15 | |
| 10 | 2018 | 60 | |
| 11 | 2017 | 122 | |
| 12 | 2016 | 17 | |
| 13 | 2016 | 23 | |
| 14 | 2016 | 133 | |
| 15 | 2015 | 5 |
About Chrysanthi Nouska
Chrysanthi Nouska is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 15 papers that have together received 445 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers), Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Polysaccharides Composition and Applications (2 papers), Phytase and its Applications (2 papers) and Pomegranate: compositions and health benefits (2 papers). The work is most often cited by research in Food Science (320 citations), Nutrition and Dietetics (204 citations) and Biochemistry (30 citations). Chrysanthi Nouska has collaborated with scholars based in Greece, Romania and United Kingdom. Frequent co-authors include Athanasios Alexopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Ioanna Mantzourani, Yiannis Kourkoutas, Costas G. Βiliaderis, Athina Lazaridou, Athanasios Karapetsas, Αlex Galanis and Αντωνία Τέρπου.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.