Xiaoyuan Wang

737 total citations
29 papers, 564 citations indexed

About

Xiaoyuan Wang is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Xiaoyuan Wang has authored 29 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 13 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Xiaoyuan Wang's work include Postharvest Quality and Shelf Life Management (7 papers), Mycotoxins in Agriculture and Food (6 papers) and Plant Surface Properties and Treatments (5 papers). Xiaoyuan Wang is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Mycotoxins in Agriculture and Food (6 papers) and Plant Surface Properties and Treatments (5 papers). Xiaoyuan Wang collaborates with scholars based in China and Hong Kong. Xiaoyuan Wang's co-authors include Zhenzhen Ge, Mengpei Liu, Wei Zong, Shuangshuang Wang, Weijing Wang, Lihua Zhang, Mengqi Tian, Xiaohui Zhao, Yulin Zhou and Zhenxin Gu and has published in prestigious journals such as Cell Metabolism, Food Chemistry and Molecules.

In The Last Decade

Xiaoyuan Wang

29 papers receiving 558 citations

Peers

Xiaoyuan Wang
Yousef Ramezan Iran
Ranjitha Gracy T. Kalaivendan India
Yingyin Xu China
Zhumao Jiang China
Ji Luo China
Büşra Gültekin Subaşı Türkiye
Xingjie Wang China
Riza Temizkan Türkiye
Yushan Lei China
Yousef Ramezan Iran
Xiaoyuan Wang
Citations per year, relative to Xiaoyuan Wang Xiaoyuan Wang (= 1×) peers Yousef Ramezan

Countries citing papers authored by Xiaoyuan Wang

Since Specialization
Citations

This map shows the geographic impact of Xiaoyuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyuan Wang more than expected).

Fields of papers citing papers by Xiaoyuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyuan Wang. The network helps show where Xiaoyuan Wang may publish in the future.

Co-authorship network of co-authors of Xiaoyuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyuan Wang. A scholar is included among the top collaborators of Xiaoyuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyuan Wang. Xiaoyuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Zhaoxing, Yuan Chu, Kang Fang, et al.. (2025). PADI4 facilitates stem‐like properties and cisplatin resistance through upregulating PRMT2/IDs family in oesophageal squamous cell carcinoma. Clinical and Translational Medicine. 15(3). e70272–e70272. 3 indexed citations
2.
Guo, Liu, et al.. (2025). Exogenous application of glycine betaine facilitates yam tuber healing via positively regulating suberin deposition and energy status. Postharvest Biology and Technology. 227. 113617–113617. 1 indexed citations
3.
4.
Wang, Xiaoyuan, et al.. (2025). Overcoming cancer treatment resistance: Unraveling the role of cancer-associated fibroblasts. PubMed. 5(3). 237–251. 6 indexed citations
5.
Zhang, Lihua, Shihao Liu, Shunfeng Li, et al.. (2025). Ultrasonic intervention of Lactobacillus plantarum for quality enhancement of fermented jujube juice: Physicochemical and flavor properties. Food Research International. 216. 116642–116642. 3 indexed citations
6.
Wei, Xiaopeng, Jing Xue, Ping Geng, et al.. (2024). Abscisic acid treatment positively regulates suberin polyaliphatics biosynthesis at wound sites in postharvest yam tubers. Postharvest Biology and Technology. 218. 113127–113127. 5 indexed citations
7.
Liu, Yueyue, Chao Guo, Bin Liu, et al.. (2024). Nondigestible stachyose binds membranous HSP90β on small intestinal epithelium to regulate the exosomal miRNAs: A new function and mechanism. Cell Metabolism. 37(2). 345–360.e6. 7 indexed citations
8.
Wang, Xiaoyuan, et al.. (2024). Association between rheumatoid arthritis and serum vitamin C levels in Adults: Based on the National health and Nutrition Examination survey database. Preventive Medicine Reports. 44. 102793–102793. 5 indexed citations
9.
Zhang, Lihua, et al.. (2024). Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components. Journal of Food Measurement & Characterization. 19(1). 753–767. 1 indexed citations
10.
Wang, Xiaoyuan, et al.. (2024). Alternaria mycotoxin degradation and quality evaluation of orange juice by ozone treatment. Journal of Food Process Engineering. 47(8). 4 indexed citations
11.
Geng, Ping, et al.. (2023). Exogenous methyl jasmonate promotes wound healing of Chinese yam tubers (Dioscorea opposita) through the deposition of suberin polyaliphatics at the wound sites. Postharvest Biology and Technology. 207. 112586–112586. 7 indexed citations
12.
13.
Li, Zhaoxing, Xiaoyuan Wang, Meirong Zhao, et al.. (2023). TAOK3 Facilitates Esophageal Squamous Cell Carcinoma Progression and Cisplatin Resistance Through Augmenting Autophagy Mediated by IRGM. Advanced Science. 10(29). e2300864–e2300864. 4 indexed citations
14.
Wang, Xiaoyuan, et al.. (2022). Removal of Alternaria mycotoxins exposed to different food components by cold plasma. Food Chemistry. 397. 133770–133770. 17 indexed citations
15.
Wang, Xiaoyuan, et al.. (2022). Alternaria mycotoxin degradation and quality evaluation of jujube juice by cold plasma treatment. Food Control. 137. 108926–108926. 40 indexed citations
16.
Ge, Zhenzhen, Weijing Wang, Shanshan Gao, et al.. (2021). Effects of konjac glucomannan on the long‐term retrogradation and shelf life of boiled wheat noodles. Journal of the Science of Food and Agriculture. 102(2). 644–652. 17 indexed citations
17.
Wang, Xiaoyuan, Yunjiao Ma, Yu Guo, et al.. (2020). Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction. Food Chemistry. 345. 128761–128761. 28 indexed citations
18.
Wang, Xiaoyuan, Shuangshuang Wang, Shasha Huang, et al.. (2019). Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components. Molecules. 24(7). 1284–1284. 40 indexed citations
19.
Zhao, Xiaohui, Mengqi Tian, Yulin Zhou, et al.. (2019). Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten. Food Hydrocolloids. 99. 105318–105318. 68 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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