Lien Gerits
- Co-authors
- Jan A. DelcourBram PareytJ. L. de AlmeidaArno G.B. WoutersEtienne WaelkensRita DeruaFrederik JanssenAnneleen Pauly
- Topics
- Food composition and properties (7 papers)Proteins in Food Systems (5 papers)Lipid metabolism and biosynthesis (3 papers)
In The Last Decade
Lien Gerits
9 papers receiving 382 citations
Peers
Comparison fields: 5 of 49
- Nutrition and Dietetics 260
- Food Science 189
- Molecular Biology 118
- Plant Science 87
- Biochemistry 34
Countries citing papers authored by Lien Gerits
This map shows the geographic impact of Lien Gerits's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lien Gerits with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lien Gerits more than expected).
Fields of papers citing papers by Lien Gerits
This network shows the impact of papers produced by Lien Gerits. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lien Gerits. The network helps show where Lien Gerits may publish in the future.
Co-authorship network of co-authors of Lien Gerits
This figure shows the co-authorship network connecting the top 25 collaborators of Lien Gerits. A scholar is included among the top collaborators of Lien Gerits based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lien Gerits. Lien Gerits is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 22 | |
| 3 | 20 | |
| 4 | 48 | |
| 5 | 64 | |
| 6 | 32 | |
| 7 | 77 | |
| 8 | 60 | |
| 9 | 31 |
About Lien Gerits
Lien Gerits is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 9 papers that have together received 386 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Lipid metabolism and biosynthesis (3 papers). The work is most often cited by research in Nutrition and Dietetics (260 citations), Food Science (189 citations) and Biochemistry (34 citations). Lien Gerits has collaborated with scholars based in Belgium and Brazil. Frequent co-authors include Jan A. Delcour, Bram Pareyt, J. L. de Almeida, Arno G.B. Wouters, Etienne Waelkens, Rita Derua, Frederik Janssen and Anneleen Pauly. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.