Sandrine Morel
- Nutrition and Dietetics top 0.5%
- Biotechnology top 0.2%
- Molecular Biology
- Plant Science top 5%
- Food Science top 2%
- Co-authors
- Magali Remaud‐SiméonPierre MonsanCatherine Fontagné‐FaucherValérie GabrielClaire MoulisHervé RobertBruno GabrielJavier Arrizón
- Topics
- Enzyme Production and Characterization (36 papers)Microbial Metabolites in Food Biotechnology (31 papers)Food composition and properties (8 papers)
In The Last Decade
Sandrine Morel
61 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 1000
- Biotechnology 971
- Molecular Biology 532
- Plant Science 421
- Food Science 370
Countries citing papers authored by Sandrine Morel
This map shows the geographic impact of Sandrine Morel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandrine Morel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandrine Morel more than expected).
Fields of papers citing papers by Sandrine Morel
This network shows the impact of papers produced by Sandrine Morel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandrine Morel. The network helps show where Sandrine Morel may publish in the future.
Co-authorship network of co-authors of Sandrine Morel
This figure shows the co-authorship network connecting the top 25 collaborators of Sandrine Morel. A scholar is included among the top collaborators of Sandrine Morel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandrine Morel. Sandrine Morel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 10 | |
| 3 | 16 | |
| 4 | 36 | |
| 5 | 18 | |
| 6 | 18 | |
| 7 | 46 | |
| 8 | 18 | |
| 9 | 14 | |
| 10 | 19 | |
| 11 | 76 | |
| 12 | 58 | |
| 13 | 31 | |
| 14 | 10 | |
| 15 | 22 | |
| 16 | 53 | |
| 17 | 69 | |
| 18 | 22 | |
| 19 | 32 | |
| 20 | 7 |
About Sandrine Morel
Sandrine Morel is a scholar working on Biotechnology, Nutrition and Dietetics and Toxicology, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (36 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biotechnology (971 citations), Nutrition and Dietetics (1000 citations) and Food Science (370 citations). Sandrine Morel has collaborated with scholars based in France, Mexico and Cuba. Frequent co-authors include Magali Remaud‐Siméon, Pierre Monsan, Catherine Fontagné‐Faucher, Valérie Gabriel, Claire Moulis, Hervé Robert, Bruno Gabriel, Javier Arrizón, Anne Gschaedler and Isabelle André. Their work appears in journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.