P.M. Gilsenan

810 total citations
8 papers, 690 citations indexed

About

P.M. Gilsenan is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, P.M. Gilsenan has authored 8 papers receiving a total of 690 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Plant Science and 2 papers in Biomaterials. Recurrent topics in P.M. Gilsenan's work include Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides and Plant Cell Walls (3 papers). P.M. Gilsenan is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides and Plant Cell Walls (3 papers). P.M. Gilsenan collaborates with scholars based in United Kingdom, Ireland and Netherlands. P.M. Gilsenan's co-authors include R.K. Richardson, E.R. Morris, Simon B. Ross‐Murphy, Harry S. Rollema, R. Hans Tromp, Tatiana V. Burova, Leonel Pereira, Brian Rudolph, V. Ya. Grinberg and Anna S. Antipova and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

P.M. Gilsenan

8 papers receiving 656 citations

Peers

P.M. Gilsenan

FS

BIOMA

PS

ASZ

MB

Komla Ako France

R.K. Richardson United Kingdom

Maryam Atef Iran

Baha Eddine Abdelmalek Tunisia

Nicolay G. Voron’ko Russia

Robert K. Richardson United Kingdom

Xin Feng China

Cynthia Fontes‐Candia Spain

Fatemeh Sadat Mostafavi Iran

Dalun Xu China

Komla Ako France

P.M. Gilsenan

549 ×1.4

FS

126 ×0.4

BIOMA

116 ×0.7

PS

57 ×0.4

ASZ

66 ×0.5

MB

Citations per year, relative to P.M. Gilsenan P.M. Gilsenan (= 1×) peers Komla Ako

Countries citing papers authored by P.M. Gilsenan

Since Specialization

Citations

This map shows the geographic impact of P.M. Gilsenan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.M. Gilsenan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.M. Gilsenan more than expected).

Fields of papers citing papers by P.M. Gilsenan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.M. Gilsenan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.M. Gilsenan. The network helps show where P.M. Gilsenan may publish in the future.

Co-authorship network of co-authors of P.M. Gilsenan

This figure shows the co-authorship network connecting the top 25 collaborators of P.M. Gilsenan. A scholar is included among the top collaborators of P.M. Gilsenan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.M. Gilsenan. P.M. Gilsenan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Velde, Fred van de, Anna S. Antipova, Harry S. Rollema, et al.. (2005). The structure of κ/ι-hybrid carrageenans II. Coil–helix transition as a function of chain composition. Carbohydrate Research. 340(6). 1113–1129. 102 indexed citations

2.

Gilsenan, P.M., R.K. Richardson, & E.R. Morris. (2003). Associative and segregative interactions between gelatin and low-methoxy pectin. Part 3. Quantitative analysis of co-gel moduli. Food Hydrocolloids. 17(6). 751–761. 26 indexed citations

3.

Gilsenan, P.M., R.K. Richardson, & E.R. Morris. (2003). Associative and segregative interactions between gelatin and low-methoxy pectin: Part 2—co-gelation in the presence of Ca2+. Food Hydrocolloids. 17(6). 739–749. 21 indexed citations

4.

Gilsenan, P.M., R.K. Richardson, & E.R. Morris. (2003). Associative and segregative interactions between gelatin and low-methoxy pectin: Part 1. Associative interactions in the absence of Ca2+. Food Hydrocolloids. 17(6). 723–737. 60 indexed citations

5.

Gilsenan, P.M. & Simon B. Ross‐Murphy. (2001). Shear creep of gelatin gels from mammalian and piscine collagens. International Journal of Biological Macromolecules. 29(1). 53–61. 46 indexed citations

6.

Gilsenan, P.M., R.K. Richardson, & E.R. Morris. (2000). Thermally reversible acid-induced gelation of low-methoxy pectin. Carbohydrate Polymers. 41(4). 339–349. 169 indexed citations

7.

Gilsenan, P.M. & Simon B. Ross‐Murphy. (2000). Viscoelasticity of thermoreversible gelatin gels from mammalian and piscine collagens. Journal of Rheology. 44(4). 871–883. 66 indexed citations

8.

Gilsenan, P.M.. (2000). Rheological characterisation of gelatins from mammalian and marine sources. Food Hydrocolloids. 14(3). 191–195. 200 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact