Anna Wolanciuk

447 total citations
20 papers, 348 citations indexed

About

Anna Wolanciuk is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Insect Science. According to data from OpenAlex, Anna Wolanciuk has authored 20 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Agronomy and Crop Science and 6 papers in Insect Science. Recurrent topics in Anna Wolanciuk's work include Meat and Animal Product Quality (7 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Bee Products Chemical Analysis (6 papers). Anna Wolanciuk is often cited by papers focused on Meat and Animal Product Quality (7 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Bee Products Chemical Analysis (6 papers). Anna Wolanciuk collaborates with scholars based in Poland. Anna Wolanciuk's co-authors include Monika Kędzierska‐Matysek, Joanna Barłowska, Mariusz Florek, Z. Litwińczuk, Piotr Skałęcki, Jolanta Król, Anna Litwińczuk, Aneta Brodziak, Arkadiusz Matwijczuk and Bożena Gładyszewska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of Food Science and Technology.

In The Last Decade

Anna Wolanciuk

18 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Wolanciuk Poland 8 139 133 104 70 43 20 348
Alexis Ferrer Venezuela 13 94 0.7× 119 0.9× 68 0.7× 106 1.5× 24 0.6× 26 462
Margherita Cruciata Italy 10 293 2.1× 79 0.6× 92 0.9× 168 2.4× 22 0.5× 12 411
Monika Kędzierska‐Matysek Poland 15 255 1.8× 238 1.8× 199 1.9× 86 1.2× 80 1.9× 57 667
Aline Silva de Sant’ana Brazil 6 297 2.1× 45 0.3× 46 0.4× 78 1.1× 22 0.5× 10 410
Milica Glišić Serbia 12 221 1.6× 58 0.4× 174 1.7× 52 0.7× 41 1.0× 42 404
Magdalena Zalewska Poland 12 185 1.3× 48 0.4× 124 1.2× 56 0.8× 72 1.7× 26 387
Libor Kalhotka Czechia 10 121 0.9× 31 0.2× 56 0.5× 102 1.5× 25 0.6× 35 330
América Chávez‐Martínez Mexico 12 270 1.9× 38 0.3× 153 1.5× 95 1.4× 38 0.9× 40 539
Khan Md Shaiful Islam Bangladesh 9 87 0.6× 37 0.3× 210 2.0× 43 0.6× 50 1.2× 29 369
Jéssica de Oliveira Monteschio Brazil 11 242 1.7× 51 0.4× 317 3.0× 36 0.5× 56 1.3× 19 520

Countries citing papers authored by Anna Wolanciuk

Since Specialization
Citations

This map shows the geographic impact of Anna Wolanciuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Wolanciuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Wolanciuk more than expected).

Fields of papers citing papers by Anna Wolanciuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Wolanciuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Wolanciuk. The network helps show where Anna Wolanciuk may publish in the future.

Co-authorship network of co-authors of Anna Wolanciuk

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Wolanciuk. A scholar is included among the top collaborators of Anna Wolanciuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Wolanciuk. Anna Wolanciuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barłowska, Joanna, Jolanta Król, Aneta Brodziak, et al.. (2018). Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production. International Journal of Dairy Technology. 71(3). 699–708. 55 indexed citations
2.
Domaradzki, Piotr, Mariusz Florek, Piotr Skałęcki, et al.. (2018). Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.). Meat Science. 150. 131–140. 27 indexed citations
3.
Kędzierska‐Matysek, Monika, Mariusz Florek, Anna Wolanciuk, Joanna Barłowska, & Z. Litwińczuk. (2018). Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland. Biological Trace Element Research. 186(2). 579–588. 23 indexed citations
4.
Wolanciuk, Anna, Z. Litwińczuk, Monika Kędzierska‐Matysek, & Joanna Barłowska. (2018). Physicochemical, mechanical and sensory properties of long-ripened Polish and Italian cheeses and their content of selected minerals . Journal of Elementology. 6 indexed citations
5.
Kędzierska‐Matysek, Monika, Mariusz Florek, Anna Wolanciuk, & Joanna Barłowska. (2018). Współzależności pomiędzy parametrami barwy w systemie CIE i zawartością składników mineralnych w miodach pszczelich. 35(4). 17–26.
6.
Kędzierska‐Matysek, Monika, Arkadiusz Matwijczuk, Mariusz Florek, et al.. (2018). Application of FTIR spectroscopy for analysis of the quality of honey. SHILAP Revista de lepidopterología. 10. 2008–2008. 70 indexed citations
7.
Skałęcki, Piotr, et al.. (2018). Wpływ przechowywania chłodniczego na jakość tusz pstrąga tęczowego. 36(3). 33–45. 1 indexed citations
8.
Brodziak, Aneta, Jolanta Król, Anna Litwińczuk, & Anna Wolanciuk. (2017). Correlations between the content of selected whey proteins in cow milk. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 13(1). 33–45. 1 indexed citations
9.
Kędzierska‐Matysek, Monika, Anna Wolanciuk, Mariusz Florek, Piotr Skałęcki, & Anna Litwińczuk. (2017). Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time. Journal of Central European Agriculture. 18(3). 657–668. 4 indexed citations
10.
Kędzierska‐Matysek, Monika, Mariusz Florek, Anna Wolanciuk, Piotr Skałęcki, & Anna Litwińczuk. (2016). Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures. Journal of Food Science and Technology. 53(4). 2092–2098. 41 indexed citations
11.
Kędzierska‐Matysek, Monika, Mariusz Florek, Anna Wolanciuk, & Piotr Skałęcki. (2016). Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus). Journal of Food Science and Technology. 53(8). 3349–3355. 38 indexed citations
12.
Wolanciuk, Anna, Joanna Barłowska, Z. Litwińczuk, & Mariusz Florek. (2016). Suitability of the milk of native breeds of cows from low‐input farms for cheese production, including rennet curd texture. International Journal of Dairy Technology. 69(4). 585–591. 6 indexed citations
13.
Wolanciuk, Anna, et al.. (2016). Effect of stage of lactation and production season onfat dispersion in the milk of cows of different breeds. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 12(4). 105–112. 1 indexed citations
14.
Wolanciuk, Anna. (2015). Związek wariantów genetycznych beta-laktoglobuliny i kappa-kazeiny z wydajnością i składem chemicznym mleka krów czterech ras. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 11(1). 1 indexed citations
15.
Barłowska, Joanna, et al.. (2014). Skład chemiczny i jakość mikrobiologiczna mleka towarowego dostarczanego do 5 mleczarni z regionu lubelskiego, z uwzględnieniem sezonu skupu. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 10(2). 1 indexed citations
16.
Barłowska, Joanna, et al.. (2014). Skład chemiczny, jakość cytologiczna i przydatność technologiczna mleka krów trzech ras o umaszczeniu czerwono-białym żywionych systemem TMR. 10(4). 1 indexed citations
17.
Barłowska, Joanna, Anna Wolanciuk, Monika Kędzierska‐Matysek, & Z. Litwińczuk. (2013). EFFECT OF PRODUCTION SEASON ON BASIC CHEMICAL COMPOSITION AND CONTENT OF MACRO- AND MICROELEMENTS IN COW’S AND GOAT’S MILK. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 7 indexed citations
18.
Brodziak, Aneta, et al.. (2012). Wpływ interakcji sezonu produkcji z rasą i systemem żywienia krów na wydajność i właściwości fizykochemiczne mleka. 8(1). 3 indexed citations
19.
Wolanciuk, Anna, et al.. (2011). Bovine milk proteins as the source of bioactive peptides influencing the consumers' immune system - a review.. Animal Science Papers and Reports. 29(4). 269–280. 44 indexed citations
20.
Barłowska, Joanna, et al.. (2009). Relationship of somatic cell count to daily yield and technological usefulness of milk from different breeds of cows.. PubMed. 12(1). 75–9. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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