Radmila Marković

634 total citations
66 papers, 446 citations indexed

About

Radmila Marković is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, Radmila Marković has authored 66 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 13 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Radmila Marković's work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (23 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Radmila Marković is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (23 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Radmila Marković collaborates with scholars based in Serbia, Croatia and Hungary. Radmila Marković's co-authors include Milan Ž. Baltić, Jelena Janjić, Jelena Ivanović, Marija Dokmanović, Marija Bošković, Dragan Šefer, Jasna Djordjević, M Starčević, Antonio Velarde and Vladimir Tomović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Asian-Australasian Journal of Animal Sciences.

In The Last Decade

Radmila Marković

60 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Radmila Marković Serbia 11 262 96 78 65 61 66 446
Luiz Gustavo Griss Brazil 12 296 1.1× 74 0.8× 100 1.3× 68 1.0× 58 1.0× 20 448
Bruno F. Fortuoso Brazil 10 269 1.0× 61 0.6× 79 1.0× 61 0.9× 55 0.9× 20 415
Danijel Karolyi Croatia 13 268 1.0× 104 1.1× 62 0.8× 40 0.6× 61 1.0× 83 449
Ibrahim Youssef Egypt 14 355 1.4× 122 1.3× 137 1.8× 54 0.8× 73 1.2× 34 570
Cyril Hrnčár Slovakia 12 443 1.7× 121 1.3× 131 1.7× 52 0.8× 28 0.5× 83 588
Cláudia Marie Komiyama Brazil 15 585 2.2× 73 0.8× 83 1.1× 47 0.7× 87 1.4× 83 673
Urbano dos Santos Ruiz Brazil 10 295 1.1× 79 0.8× 69 0.9× 21 0.3× 70 1.1× 52 394
Suriya Kumari Ramiah Malaysia 13 337 1.3× 46 0.5× 81 1.0× 42 0.6× 32 0.5× 32 497
Alexandra Wealleans United Kingdom 14 312 1.2× 72 0.8× 97 1.2× 42 0.6× 30 0.5× 34 441
Pedro Henrique Watanabe Brazil 12 339 1.3× 66 0.7× 111 1.4× 25 0.4× 51 0.8× 96 486

Countries citing papers authored by Radmila Marković

Since Specialization
Citations

This map shows the geographic impact of Radmila Marković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radmila Marković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radmila Marković more than expected).

Fields of papers citing papers by Radmila Marković

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Radmila Marković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radmila Marković. The network helps show where Radmila Marković may publish in the future.

Co-authorship network of co-authors of Radmila Marković

This figure shows the co-authorship network connecting the top 25 collaborators of Radmila Marković. A scholar is included among the top collaborators of Radmila Marković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radmila Marković. Radmila Marković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marković, Radmila, et al.. (2024). The influence of dietary composition on food preference in Sharplanina Shepherd puppies. Journal of Veterinary Behavior. 72. 51–58. 1 indexed citations
2.
Starčević, M, et al.. (2023). Protein Sources in Human and Animal Diet. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 64(3). 102–111. 1 indexed citations
3.
Nešić, Ksenija, Radmila Marković, & Dragan Šefer. (2023). Entomophagy — A Novel Option in Animal and Human Nutrition. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 64(2). 231–236. 1 indexed citations
4.
Marković, Radmila, et al.. (2021). Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening. IOP Conference Series Earth and Environmental Science. 854(1). 12012–12012. 2 indexed citations
5.
Šefer, Dragan, et al.. (2020). The Influence of Vitamin C over the Production Performances of the Laying Hens in Conditions of Thermal Stress. SHILAP Revista de lepidopterología. 2 indexed citations
6.
Pavlović, Marija, et al.. (2018). Effects of housefly larvae (Musca domestica) dehydrated meal on production performances and sensory properties of broiler meat. The Thai Journal of Veterinary Medicine. 48(1). 63–70. 16 indexed citations
7.
Jovanović, D., et al.. (2018). Aflatoxins in feed. Veterinarski glasnik. 72(1). 14–21. 2 indexed citations
8.
Ivanović, Jelena, Jelena Janjić, Jasna Djordjević, et al.. (2016). Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus). SHILAP Revista de lepidopterología. 43(2). 111–118. 2 indexed citations
9.
Bošković, Marija, et al.. (2016). Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 57(2). 89–94. 5 indexed citations
10.
Ivanović, Jasna, Jelena Janjić, Radmila Marković, et al.. (2015). Presence of selected microorganisms on meat contact surfaces in the meat cutting facility.. Journal of Hygienic Engineering and Design. 12. 18–23. 1 indexed citations
11.
Dokmanović, Marija, et al.. (2015). Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs. Asian-Australasian Journal of Animal Sciences. 28(3). 435–441. 41 indexed citations
12.
Ivanović, Jelena, et al.. (2015). Research of produstion volume and market turnover of honey from 2004. to 2014.. SHILAP Revista de lepidopterología. 69(5-6). 467–478. 7 indexed citations
13.
Šefer, Dragan, et al.. (2015). The application of biotechnology in animal nutrition. SHILAP Revista de lepidopterología. 69(1-2). 127–137. 9 indexed citations
14.
Dokmanović, Marija, Antonio Velarde, Vladimir Tomović, et al.. (2014). The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs. Meat Science. 98(2). 220–226. 59 indexed citations
15.
Baltić, Milan Ž., et al.. (2014). Polyunsaturated fatty acids in the fish meat and their significance for human health. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 55(1). 1–7. 6 indexed citations
16.
Bošković, Marija, Milan Ž. Baltić, Jelena Janjić, et al.. (2013). Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 33(33). 39–52. 1 indexed citations
17.
Teodorović, Vlado, et al.. (2013). Tendency in fishing development and fish consumption in Serbia. SHILAP Revista de lepidopterología. 67(5-6). 417–427. 3 indexed citations
18.
Dokmanović, Marija, et al.. (2013). Assessment of pig carcass meatiness in Serbia. SHILAP Revista de lepidopterología. 67(3-4). 227–236. 1 indexed citations
19.
Šefer, Dragan, et al.. (2012). Chemical composition of complete fodder mixes for pig diet during 2007-2009. SHILAP Revista de lepidopterología. 66(3-4). 311–323. 1 indexed citations
20.
Marković, Radmila, et al.. (2009). PRIMJENA ORGANSKOG OBLIKA SELENA U HRANIDBI BROJLERA. University of Zagreb University Computing Centre (SRCE). 51(5). 287–295. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Luiz Gustavo Griss Breakdown of academic impact, for papers by Bruno F. Fortuoso Breakdown of academic impact, for papers by Danijel Karolyi Breakdown of academic impact, for papers by Ibrahim Youssef Breakdown of academic impact, for papers by Cyril Hrnčár Breakdown of academic impact, for papers by Cláudia Marie Komiyama Breakdown of academic impact, for papers by Urbano dos Santos Ruiz Breakdown of academic impact, for papers by Suriya Kumari Ramiah Breakdown of academic impact, for papers by Alexandra Wealleans Breakdown of academic impact, for papers by Pedro Henrique Watanabe
Rankless by CCL
2026