Countries citing papers authored by Zofia Sokołowicz
Since
Specialization
Citations
This map shows the geographic impact of Zofia Sokołowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zofia Sokołowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zofia Sokołowicz more than expected).
Fields of papers citing papers by Zofia Sokołowicz
This network shows the impact of papers produced by Zofia Sokołowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zofia Sokołowicz. The network helps show where Zofia Sokołowicz may publish in the future.
Co-authorship network of co-authors of Zofia Sokołowicz
This figure shows the co-authorship network connecting the top 25 collaborators of Zofia Sokołowicz.
A scholar is included among the top collaborators of Zofia Sokołowicz based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Zofia Sokołowicz. Zofia Sokołowicz is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Augustyńska-Prejsnar, Anna, et al.. (2017). Physical, chemical and sensory quality of meat from greenleg partridge hens subjected to thermal treatment.
9.
Augustyńska-Prejsnar, Anna, et al.. (2017). The influence of frozen storage duration and thawing methods on the meat quality of broiler chickens.3 indexed citations
10.
Augustyńska-Prejsnar, Anna, et al.. (2016). Wpływ metod obróbki termicznej i temperatury wewnątrz mięśni na jakość sensoryczną mięsa kurcząt brojlerówThe impact of heat treatment methods and meat internal temperature on the sensory quality of meat of broiler chickens. 21(4). 209–214.1 indexed citations
11.
Augustyńska-Prejsnar, Anna & Zofia Sokołowicz. (2016). Wpływ marynowania na jakość mięśni piersiowych kurcząt brojlerów po obróbce termicznej. Postępy Techniki Przetwórstwa Spożywczego.
12.
Augustyńska-Prejsnar, Anna, et al.. (2015). Wpływ obróbki termicznej na wybrane cechy jakości mięśni piersiowych kurcząt z chowu wybiegowego. Postępy Techniki Przetwórstwa Spożywczego.2 indexed citations
13.
Krawczyk, J. & Zofia Sokołowicz. (2015). Effect of chicken breed and storage conditions of eggs on their quality. 14(4).6 indexed citations
Sokołowicz, Zofia, et al.. (2009). Poultry production and strategy for sustainable development of rural areas.. Annals of Animal Science. 9(2). 107–117.6 indexed citations
17.
Sokołowicz, Zofia, et al.. (2008). Hen housing system and egg quality as viewed by consumers. Annals of Animal Science. 8(1). 71–80.8 indexed citations
18.
Sokołowicz, Zofia & J. Krawczyk. (2005). Economic efficiency of lengthening the productive life of laying hens through moulting. Annals of Animal Science. 5(1).1 indexed citations
19.
Krawczyk, J., et al.. (2005). Trends in the profitability of broiler chicken production before and after European integration using the example of selected farm. Annals of Animal Science. 5(2).1 indexed citations
20.
Sokołowicz, Zofia, et al.. (2004). Assesment of slaughter and trade value of class E and U carcasses of Duroc pigs. 22(3).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.