Anne Brockhoff

3.0k total citations · 1 hit paper
26 papers, 2.4k citations indexed

About

Anne Brockhoff is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Anne Brockhoff has authored 26 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 17 papers in Sensory Systems and 15 papers in Biomedical Engineering. Recurrent topics in Anne Brockhoff's work include Biochemical Analysis and Sensing Techniques (24 papers), Olfactory and Sensory Function Studies (17 papers) and Advanced Chemical Sensor Technologies (15 papers). Anne Brockhoff is often cited by papers focused on Biochemical Analysis and Sensing Techniques (24 papers), Olfactory and Sensory Function Studies (17 papers) and Advanced Chemical Sensor Technologies (15 papers). Anne Brockhoff collaborates with scholars based in Germany, Italy and United States. Anne Brockhoff's co-authors include Wolfgang Meyerhof, Maik Behrens, Giovanni Appendino, Christina Kühn, Bernd Bufe, Thomas Hofmann, Masha Y. Niv, Frauke Stähler, Alberto Massarotti and Marcel Winnig and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and PLoS ONE.

In The Last Decade

Anne Brockhoff

26 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

2009 883 citations Wolfgang Meyerhof, Christina Kühn et al. Chemical Senses profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Brockhoff Germany	20	2.0k	1.5k	1.1k	602	206	26	2.4k
Jay P. Slack United States	16	1.5k 0.7×	1.2k 0.8×	869 0.8×	528 0.9×	168 0.8×	23	2.0k
Masataka Narukawa Japan	24	946 0.5×	822 0.6×	417 0.4×	358 0.6×	262 1.3×	72	1.9k
Elliot Adler United States	9	3.8k 1.9×	3.1k 2.1×	2.1k 1.8×	892 1.5×	182 0.9×	9	4.3k
Shizuko Yamaguchi Japan	20	1.4k 0.7×	784 0.5×	762 0.7×	356 0.6×	521 2.5×	37	2.2k
Tomiko Asakura Japan	24	690 0.3×	414 0.3×	275 0.2×	679 1.1×	172 0.8×	84	1.6k
Mee‐Ra Rhyu South Korea	22	616 0.3×	470 0.3×	296 0.3×	487 0.8×	274 1.3×	78	1.5k
Marcel Winnig Germany	10	835 0.4×	661 0.4×	473 0.4×	264 0.4×	58 0.3×	15	988
Patricia Passilly‐Degrace France	16	740 0.4×	434 0.3×	253 0.2×	312 0.5×	108 0.5×	37	1.2k
Michael Naim Israel	26	724 0.4×	339 0.2×	300 0.3×	416 0.7×	592 2.9×	59	2.0k
H. van der Wel Netherlands	20	645 0.3×	341 0.2×	239 0.2×	330 0.5×	90 0.4×	34	947

Countries citing papers authored by Anne Brockhoff

Since Specialization

Citations

This map shows the geographic impact of Anne Brockhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Brockhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Brockhoff more than expected).

Fields of papers citing papers by Anne Brockhoff

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Brockhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Brockhoff. The network helps show where Anne Brockhoff may publish in the future.

Co-authorship network of co-authors of Anne Brockhoff

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Brockhoff. A scholar is included among the top collaborators of Anne Brockhoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Brockhoff. Anne Brockhoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Morelli, Carlo F., Anne Brockhoff, Stefano Pieraccini, et al.. (2022). Purine 5’‐Ribonucleotide‐ l ‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception. ChemistrySelect. 7(45). 3 indexed citations

Schmid, Christian, Anne Brockhoff, Timo D. Stark, et al.. (2021). Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chemistry. 364. 130420–130420. 21 indexed citations

Dawid, Corinna, et al.. (2021). Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult. Journal of Agricultural and Food Chemistry. 69(19). 5510–5527. 3 indexed citations

Brockhoff, Anne, et al.. (2014). Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N²-Alkyl- and N²-Arylthiomethylation of Guanosine 5′-Monophosphates. Journal of Agricultural and Food Chemistry. 62(47). 11429–11440. 19 indexed citations

Brockhoff, Anne, et al.. (2013). Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions. European Food Research and Technology. 237(1). 57–70. 7 indexed citations

Brockhoff, Anne, et al.. (2012). Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris. Applied Microbiology and Biotechnology. 96(5). 1253–1263. 23 indexed citations

Brockhoff, Anne, et al.. (2012). Sweet-taste-suppressing compounds: current knowledge and perspectives of application. Applied Microbiology and Biotechnology. 96(3). 619–630. 34 indexed citations

Roudnitzky, Natacha, Anne Brockhoff, Christine Belloir, et al.. (2012). Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris. Journal of Agricultural and Food Chemistry. 60(39). 9807–9814. 29 indexed citations

Hillmann, H., et al.. (2012). Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator. Journal of Agricultural and Food Chemistry. 60(40). 9974–9990. 57 indexed citations

10.

Brockhoff, Anne, Maik Behrens, Natacha Roudnitzky, et al.. (2011). Receptor Agonism and Antagonism of Dietary Bitter Compounds. Journal of Neuroscience. 31(41). 14775–14782. 93 indexed citations

11.

Brockhoff, Anne, et al.. (2011). Stereoselective Synthesis of Amides Sharing the Guanosine 5′-Monophosphate Scaffold and Umami Enhancement Studies Using Human Sensory and hT1R1/rT1R3 Receptor Assays. Journal of Agricultural and Food Chemistry. 59(16). 8875–8885. 12 indexed citations

12.

Nouzová, Marcela, Anne Brockhoff, Jaime G. Mayoral, et al.. (2011). Functional characterization of an allatotropin receptor expressed in the corpora allata of mosquitoes. Peptides. 34(1). 201–208. 36 indexed citations

13.

Slack, Jay P., Anne Brockhoff, Stephan Born, et al.. (2010). Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist. Current Biology. 20(12). 1104–1109. 129 indexed citations

14.

Biarnés, Xevi, Alejandro Giorgetti, Carmela Lanzara, et al.. (2010). Insights into the Binding of Phenyltiocarbamide (PTC) Agonist to Its Target Human TAS2R38 Bitter Receptor. PLoS ONE. 5(8). e12394–e12394. 99 indexed citations

15.

Mayoral, Jaime G., Marcela Nouzová, Anne Brockhoff, et al.. (2009). Allatostatin-C receptors in mosquitoes. Peptides. 31(3). 442–450. 36 indexed citations

16.

Meyerhof, Wolfgang, Christina Kühn, Anne Brockhoff, et al.. (2009). The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors. Chemical Senses. 35(2). 157–170. 883 indexed citations breakdown →

17.

Behrens, Maik, et al.. (2009). Bitter Taste Receptors and Their Cells. Annals of the New York Academy of Sciences. 1170(1). 111–115. 18 indexed citations

18.

Behrens, Maik, et al.. (2009). The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin. Journal of Agricultural and Food Chemistry. 57(21). 9860–9866. 75 indexed citations

19.

Brockhoff, Anne, Maik Behrens, Alberto Massarotti, Giovanni Appendino, & Wolfgang Meyerhof. (2007). Broad Tuning of the Human Bitter Taste Receptor hTAS2R46 to Various Sesquiterpene Lactones, Clerodane and Labdane Diterpenoids, Strychnine, and Denatonium. Journal of Agricultural and Food Chemistry. 55(15). 6236–6243. 163 indexed citations

20.

Behrens, Maik, Anne Brockhoff, Christina Kühn, et al.. (2004). The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. Biochemical and Biophysical Research Communications. 319(2). 479–485. 184 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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