Serena C. Marks

1.2k total citations
7 papers, 848 citations indexed

About

Serena C. Marks is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Serena C. Marks has authored 7 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 2 papers in Organic Chemistry and 2 papers in Food Science. Recurrent topics in Serena C. Marks's work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (2 papers) and Chemistry and Stereochemistry Studies (1 paper). Serena C. Marks is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (2 papers) and Chemistry and Stereochemistry Studies (1 paper). Serena C. Marks collaborates with scholars based in United Kingdom. Serena C. Marks's co-authors include Alan Crozier, William Mullen, Michael N. Clifford, Martin Carrier, Roger Corder, Noorafza Q. Khan, Elizabeth G. Wood, Nikolai Kuhnert, Gina Borges and Takao Yokota and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Serena C. Marks

7 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serena C. Marks United Kingdom 7 450 286 249 196 137 7 848
Lonneke C. Wilms Netherlands 12 422 0.9× 171 0.6× 250 1.0× 295 1.5× 157 1.1× 15 1.0k
Imanuel Libman Israel 12 436 1.0× 278 1.0× 292 1.2× 204 1.0× 106 0.8× 17 925
Su-Chen Ho Taiwan 18 395 0.9× 376 1.3× 203 0.8× 290 1.5× 99 0.7× 20 1.1k
Patricia M. Aron United States 5 407 0.9× 268 0.9× 326 1.3× 203 1.0× 111 0.8× 5 801
Rima Caccetta Australia 9 412 0.9× 141 0.5× 115 0.5× 179 0.9× 199 1.5× 18 804
José Fernando Rinaldi de Alvarenga Spain 15 412 0.9× 228 0.8× 338 1.4× 207 1.1× 48 0.4× 28 974
Christiaan J. Malherbe South Africa 20 367 0.8× 240 0.8× 193 0.8× 275 1.4× 179 1.3× 34 945
Yinghua Luo China 14 335 0.7× 267 0.9× 417 1.7× 300 1.5× 160 1.2× 33 1.1k
Shin-ichi Kayano Japan 13 397 0.9× 326 1.1× 212 0.9× 288 1.5× 78 0.6× 20 925
Masato Yonamine Japan 9 353 0.8× 377 1.3× 264 1.1× 210 1.1× 51 0.4× 15 1.0k

Countries citing papers authored by Serena C. Marks

Since Specialization
Citations

This map shows the geographic impact of Serena C. Marks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena C. Marks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena C. Marks more than expected).

Fields of papers citing papers by Serena C. Marks

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena C. Marks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena C. Marks. The network helps show where Serena C. Marks may publish in the future.

Co-authorship network of co-authors of Serena C. Marks

This figure shows the co-authorship network connecting the top 25 collaborators of Serena C. Marks. A scholar is included among the top collaborators of Serena C. Marks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena C. Marks. Serena C. Marks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Marks, Serena C., William Mullen, Gina Borges, & Alan Crozier. (2009). Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry. 57(5). 2009–2015. 61 indexed citations
2.
Mullen, William, Serena C. Marks, & Alan Crozier. (2007). Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks. Journal of Agricultural and Food Chemistry. 55(8). 3148–3157. 207 indexed citations
3.
Marks, Serena C., William Mullen, & Alan Crozier. (2007). Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders. Journal of Agricultural and Food Chemistry. 55(21). 8723–8730. 35 indexed citations
4.
Marks, Serena C., William Mullen, & Alan Crozier. (2007). Flavonoid and chlorogenic acid profiles of English cider apples. Journal of the Science of Food and Agriculture. 87(4). 719–728. 126 indexed citations
5.
Corder, Roger, William Mullen, Noorafza Q. Khan, et al.. (2006). Red wine procyanidins and vascular health. Nature. 444(7119). 566–566. 264 indexed citations
6.
Crozier, Alan, et al.. (2006). Secondary metabolites as dietary components in plant-based foods and beverages. ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam). 15 indexed citations
7.
Clifford, Michael N., et al.. (2006). Characterization by LC-MSn of Four New Classes of p-Coumaric Acid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans. Journal of Agricultural and Food Chemistry. 54(12). 4095–4101. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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