Marta W. Vasconcelos
- Food Science top 10%
- Ecology
- Plant Science
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health
- Co-authors
- Carla S. SantosDavid StylesMarcela Porto CostaSophie SagetMike WilliamsMichael L. WilliamsJames GibbonsS.M.P. Carvalho
- Topics
- Agriculture Sustainability and Environmental Impact (6 papers)Food composition and properties (4 papers)Plant Stress Responses and Tolerance (4 papers)
- Cited by
- Food ScienceEcologyPlant Science
- Partner nations
- PortugalIrelandUnited Kingdom
In The Last Decade
Marta W. Vasconcelos
18 papers receiving 266 citations
Peers
Comparison fields: 5 of 66
- Food Science 119
- Ecology 118
- Plant Science 103
- Nutrition and Dietetics 39
- Public Health, Environmental and Occupational Health 26
Countries citing papers authored by Marta W. Vasconcelos
This map shows the geographic impact of Marta W. Vasconcelos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta W. Vasconcelos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta W. Vasconcelos more than expected).
Fields of papers citing papers by Marta W. Vasconcelos
This network shows the impact of papers produced by Marta W. Vasconcelos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta W. Vasconcelos. The network helps show where Marta W. Vasconcelos may publish in the future.
Co-authorship network of co-authors of Marta W. Vasconcelos
This figure shows the co-authorship network connecting the top 25 collaborators of Marta W. Vasconcelos. A scholar is included among the top collaborators of Marta W. Vasconcelos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta W. Vasconcelos. Marta W. Vasconcelos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 20 | |
| 10 | 7 | |
| 11 | 11 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 78 | |
| 15 | 44 | |
| 16 | 4 | |
| 17 | 12 | |
| 18 | 46 | |
| 19 | 8 | |
| 20 | 15 |
About Marta W. Vasconcelos
Marta W. Vasconcelos is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Nutrition and Dietetics, having authored 21 papers that have together received 276 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (6 papers), Food composition and properties (4 papers) and Plant Stress Responses and Tolerance (4 papers). The work is most often cited by research in Food Science (119 citations), Ecology (118 citations) and Plant Science (103 citations). Marta W. Vasconcelos has collaborated with scholars based in Portugal, Ireland and United Kingdom. Frequent co-authors include Carla S. Santos, David Styles, Marcela Porto Costa, Sophie Saget, Mike Williams, Michael L. Williams, James Gibbons, S.M.P. Carvalho, Eleonora Barilli and E. Heuvelink. Their work appears in journals such as Journal of Cleaner Production, International Journal of Molecular Sciences and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.