Ana María Rincón
- Plant Science top 2%
- Molecular Biology
- Cell Biology top 5%
- Food Science top 5%
- Biomedical Engineering
- Co-authors
- Tahı́a Benı́tezAntonio C. CodónM. Carmen LimónJavier de MendozaPilar PradosAda ViterboEnrique MonteIlanit Samolski
- Topics
- Fungal and yeast genetics research (6 papers)Fermentation and Sensory Analysis (5 papers)Molecular Sensors and Ion Detection (3 papers)
- Journals
- Journal of the American Chemical SocietyApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- SpainDenmarkUnited Kingdom
In The Last Decade
Ana María Rincón
22 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Plant Science 1.1k
- Molecular Biology 591
- Cell Biology 441
- Food Science 148
- Biomedical Engineering 132
Countries citing papers authored by Ana María Rincón
This map shows the geographic impact of Ana María Rincón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana María Rincón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana María Rincón more than expected).
Fields of papers citing papers by Ana María Rincón
This network shows the impact of papers produced by Ana María Rincón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana María Rincón. The network helps show where Ana María Rincón may publish in the future.
Co-authorship network of co-authors of Ana María Rincón
This figure shows the co-authorship network connecting the top 25 collaborators of Ana María Rincón. A scholar is included among the top collaborators of Ana María Rincón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana María Rincón. Ana María Rincón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 94 | |
| 5 | 47 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 24 | |
| 9 | 116 | |
| 10 | 10 | |
| 11 | 62 | |
| 12 | 51 | |
| 13 | Biocontrol mechanisms of Trichoderma strains.breakdown → | 1075 |
| 14 | 19 | |
| 15 | 26 | |
| 16 | 49 | |
| 17 | 52 | |
| 18 | 37 | |
| 19 | 9 | |
| 20 | 17 |
About Ana María Rincón
Ana María Rincón is a scholar working on Food Science, Biotechnology and Spectroscopy, having authored 22 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Molecular Sensors and Ion Detection (3 papers). The work is most often cited by research in Plant Science (1.1k citations), Cell Biology (441 citations) and Horticulture (15 citations). Ana María Rincón has collaborated with scholars based in Spain, Denmark and United Kingdom. Frequent co-authors include Tahı́a Benı́tez, Antonio C. Codón, M. Carmen Limón, Javier de Mendoza, Pilar Prados, Ada Viterbo, Enrique Monte, Ilanit Samolski, Hong Zhuang and Belén Pérez. Their work appears in journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.