Raquel Olías
- Plant Science top 2%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics
- Co-authors
- Ana G. PérezCarlos SanzJosé M. OlíasAndrés BelverJun LiPaz Álvarez de MoralesAlfonso ClementeJosé M. Pardo
- Topics
- Plant nutrient uptake and metabolism (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Postharvest Quality and Shelf Life Management (4 papers)
- Partner nations
- SpainUnited KingdomFrance
In The Last Decade
Raquel Olías
20 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 62
- Plant Science 867
- Molecular Biology 443
- Food Science 223
- Biochemistry 170
- Nutrition and Dietetics 76
Countries citing papers authored by Raquel Olías
This map shows the geographic impact of Raquel Olías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel Olías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel Olías more than expected).
Fields of papers citing papers by Raquel Olías
This network shows the impact of papers produced by Raquel Olías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel Olías. The network helps show where Raquel Olías may publish in the future.
Co-authorship network of co-authors of Raquel Olías
This figure shows the co-authorship network connecting the top 25 collaborators of Raquel Olías. A scholar is included among the top collaborators of Raquel Olías based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel Olías. Raquel Olías is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 11 | |
| 5 | 16 | |
| 6 | 6 | |
| 7 | 59 | |
| 8 | 32 | |
| 9 | 105 | |
| 10 | 23 | |
| 11 | 2 | |
| 12 | 302 | |
| 13 | 93 | |
| 14 | 36 | |
| 15 | 33 | |
| 16 | 27 | |
| 17 | 117 | |
| 18 | 77 | |
| 19 | 101 | |
| 20 | 82 |
About Raquel Olías
Raquel Olías is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 20 papers that have together received 1.1k indexed citations. Recurring topics across this work include Plant nutrient uptake and metabolism (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Biochemistry (170 citations), Plant Science (867 citations) and Food Science (223 citations). Raquel Olías has collaborated with scholars based in Spain, United Kingdom and France. Frequent co-authors include Ana G. Pérez, Carlos Sanz, José M. Olías, Andrés Belver, Jun Li, Paz Álvarez de Morales, Alfonso Clemente, José M. Pardo, Pilar Luaces and José Julián Ríos. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Plant Cell & Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.