Laura Casanova
- Plant Science top 10%
- Food Science top 10%
- Organic Chemistry
- Molecular Biology
- Ecology
- Co-authors
- Ana Morales‐SilleroM. SuárezPilar RalloManuel AgustíFrancisca López GranadosJorge Torres‐SánchezFrancisco Manuel Jiménez-BrenesAna Isabel de Castro
- Topics
- Horticultural and Viticultural Research (16 papers)Plant Physiology and Cultivation Studies (13 papers)Edible Oils Quality and Analysis (9 papers)
In The Last Decade
Laura Casanova
27 papers receiving 340 citations
Peers
Comparison fields: 5 of 53
- Plant Science 245
- Food Science 81
- Organic Chemistry 77
- Molecular Biology 51
- Ecology 49
Countries citing papers authored by Laura Casanova
This map shows the geographic impact of Laura Casanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Casanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Casanova more than expected).
Fields of papers citing papers by Laura Casanova
This network shows the impact of papers produced by Laura Casanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Casanova. The network helps show where Laura Casanova may publish in the future.
Co-authorship network of co-authors of Laura Casanova
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Casanova. A scholar is included among the top collaborators of Laura Casanova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Casanova. Laura Casanova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 5 | |
| 5 | 19 | |
| 6 | Genetic Diversity of Stone Fruit Cultivars Preserved On-Farm in Southern Spain | 5 |
| 7 | 31 | |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 25 | |
| 11 | 5 | |
| 12 | 12 | |
| 13 | 11 | |
| 14 | 20 | |
| 15 | 30 | |
| 16 | 0 | |
| 17 | 7 | |
| 18 | 5 | |
| 19 | 11 | |
| 20 | 17 |
About Laura Casanova
Laura Casanova is a scholar working on Plant Science, Food Science and Organic Chemistry, having authored 28 papers that have together received 356 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (16 papers), Plant Physiology and Cultivation Studies (13 papers) and Edible Oils Quality and Analysis (9 papers). The work is most often cited by research in Plant Science (245 citations), Food Science (81 citations) and Analytical Chemistry (40 citations). Laura Casanova has collaborated with scholars based in Spain, France and Portugal. Frequent co-authors include Ana Morales‐Sillero, M. Suárez, Pilar Rallo, Manuel Agustí, Francisca López Granados, Jorge Torres‐Sánchez, Francisco Manuel Jiménez-Brenes, Ana Isabel de Castro, Víctor M. Fernández‐Cabanás and Carles Flaquer. Their work appears in journals such as Food Chemistry, Sensors and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.