Antonio C. Codón

2.4k total citations · 1 hit paper
21 papers, 1.7k citations indexed

About

Antonio C. Codón is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Antonio C. Codón has authored 21 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Antonio C. Codón's work include Fungal and yeast genetics research (15 papers), Fermentation and Sensory Analysis (12 papers) and Biofuel production and bioconversion (6 papers). Antonio C. Codón is often cited by papers focused on Fungal and yeast genetics research (15 papers), Fermentation and Sensory Analysis (12 papers) and Biofuel production and bioconversion (6 papers). Antonio C. Codón collaborates with scholars based in Spain, Germany and Switzerland. Antonio C. Codón's co-authors include Tahı́a Benı́tez, Ana María Rincón, M. Carmen Limón, T. Benítez, Francisco Castrejón, Matti Korhola, Miguel A. Moreno-Mateos, Paulino Martı́nez, Jesús Delgado‐Jarana and Iván V. Rosado and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Antonio C. Codón

21 papers receiving 1.6k citations

Hit Papers

Biocontrol mechanisms of Trichoderma strains. 2004 2026 2011 2018 2004 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio C. Codón Spain 15 1.2k 719 422 353 172 21 1.7k
N. Benhamou Canada 23 2.2k 1.9× 625 0.9× 743 1.8× 175 0.5× 65 0.4× 44 2.6k
Tahı́a Benı́tez Spain 22 1.7k 1.5× 1.2k 1.7× 560 1.3× 374 1.1× 416 2.4× 43 2.6k
Arne Tronsmo Norway 21 1.1k 0.9× 497 0.7× 500 1.2× 85 0.2× 121 0.7× 48 1.5k
Yueqiu He China 27 1.4k 1.2× 558 0.8× 460 1.1× 196 0.6× 53 0.3× 89 1.8k
Adnan Ismaiel United States 19 809 0.7× 372 0.5× 532 1.3× 134 0.4× 109 0.6× 34 1.4k
Helmut Junge Germany 11 1.2k 1.0× 681 0.9× 198 0.5× 182 0.5× 43 0.3× 23 1.6k
Gelsomina Manganiello Italy 14 1.1k 1.0× 320 0.4× 379 0.9× 122 0.3× 92 0.5× 35 1.5k
Walter Maccheroni Brazil 18 1.4k 1.2× 582 0.8× 716 1.7× 92 0.3× 111 0.6× 29 1.9k
Fannie Isela Parra-Cota Mexico 21 1.4k 1.2× 481 0.7× 280 0.7× 139 0.4× 59 0.3× 78 1.7k
Giovanni Vannacci Italy 25 1.7k 1.4× 518 0.7× 961 2.3× 97 0.3× 90 0.5× 110 2.0k

Countries citing papers authored by Antonio C. Codón

Since Specialization
Citations

This map shows the geographic impact of Antonio C. Codón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio C. Codón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio C. Codón more than expected).

Fields of papers citing papers by Antonio C. Codón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio C. Codón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio C. Codón. The network helps show where Antonio C. Codón may publish in the future.

Co-authorship network of co-authors of Antonio C. Codón

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio C. Codón. A scholar is included among the top collaborators of Antonio C. Codón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio C. Codón. Antonio C. Codón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez, Ana G., et al.. (2014). Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products. International Journal of Food Microbiology. 180. 7–12. 12 indexed citations
2.
Rincón, Ana María, et al.. (2013). Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts. Applied Microbiology and Biotechnology. 97(15). 6867–6881. 24 indexed citations
3.
Gutiérrez, Gabriel, et al.. (2012). Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains. FEMS Yeast Research. 12(6). 625–636. 19 indexed citations
4.
Codón, Antonio C., et al.. (2010). Increased biomass production of industrial bakers' yeasts by overexpression of Hap4 gene. International Journal of Food Microbiology. 143(3). 150–160. 10 indexed citations
5.
Codón, Antonio C., et al.. (2008). Hidrolasas y genes fúngicos de interés en biocontrol. Dialnet (Universidad de la Rioja). 345–368. 2 indexed citations
6.
Moreno-Mateos, Miguel A., Jesús Delgado‐Jarana, Antonio C. Codón, & Tahı́a Benı́tez. (2007). pH and Pac1 control development and antifungal activity in Trichoderma harzianum. Fungal Genetics and Biology. 44(12). 1355–1367. 48 indexed citations
7.
Rosado, Iván V., et al.. (2007). QID74 Cell wall protein of Trichoderma harzianum is involved in cell protection and adherence to hydrophobic surfaces. Fungal Genetics and Biology. 44(10). 950–964. 50 indexed citations
8.
Benı́tez, Tahı́a, Ana María Rincón, M. Carmen Limón, & Antonio C. Codón. (2004). Biocontrol mechanisms of Trichoderma strains.. PubMed. 7(4). 249–60. 1075 indexed citations breakdown →
9.
Castrejón, Francisco, Antonio C. Codón, Beatriz Cubero, & Tahı́a Benı́tez. (2002). Acetaldehyde and ethanol are responsible for mitochondrial DNA (mtDNA) restriction fragment length polymorphism (RFLP) in flor yeasts. Systematic and Applied Microbiology. 25(3). 462–467. 35 indexed citations
10.
Codón, Antonio C., Ana María Rincón, Miguel A. Moreno-Mateos, et al.. (2002). New Saccharomyces cerevisiae Baker's Yeast Displaying Enhanced Resistance to Freezing. Journal of Agricultural and Food Chemistry. 51(2). 483–491. 19 indexed citations
11.
Rincón, Ana María, Antonio C. Codón, Francisco Castrejón, & Tahı́a Benı́tez. (2001). Improved Properties of Baker's Yeast Mutants Resistant to 2-Deoxy- d -Glucose. Applied and Environmental Microbiology. 67(9). 4279–4285. 37 indexed citations
12.
Codón, Antonio C., Vincenzo Russo, C. D. Knight, et al.. (1999). A specific member of the Cab multigene family can be efficiently targeted and disrupted in the moss Physcomitrella patens. Molecular and General Genetics MGG. 261(1). 92–99. 40 indexed citations
13.
Codón, Antonio C., T. Benítez, & Matti Korhola. (1998). Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains. Applied Microbiology and Biotechnology. 49(2). 154–163. 71 indexed citations
14.
Codón, Antonio C., Young‐Sun Lee, & Vincenzo Russo. (1997). Novel pattern of DNA methylation in Neurospora crassa transgenic for the foreign gene hph. Nucleic Acids Research. 25(12). 2409–2416. 10 indexed citations
15.
Benı́tez, Tahı́a, et al.. (1996). Development of New Strains for the Food Industry. Biotechnology Progress. 12(2). 149–163. 34 indexed citations
16.
Martı́nez, Paulino, et al.. (1995). Physiological and molecular characterization of flor yeasts: Polymorphism of flor yeast populations. Yeast. 11(14). 1399–1411. 67 indexed citations
17.
Codón, Antonio C., et al.. (1995). Factors Which Affect the Frequency of Sporulation and Tetrad Formation in Saccharomyces cerevisiae Baker's Yeasts. Applied and Environmental Microbiology. 61(4). 1677–1677. 8 indexed citations
18.
Codón, Antonio C., et al.. (1995). Characterization of genetically transformed Saccharomyces cerevisiae baker's yeasts able to metabolize melibiose. Applied and Environmental Microbiology. 61(6). 2113–2121. 18 indexed citations
19.
Codón, Antonio C. & T. Benítez. (1995). Variability of the Physiological Features and of the Nuclear and Mitochondrial Genomes of Bakers’ Yeasts. Systematic and Applied Microbiology. 18(3). 343–352. 22 indexed citations
20.
Codón, Antonio C., et al.. (1995). Factors which affect the frequency of sporulation and tetrad formation in Saccharomyces cerevisiae baker's yeasts. Applied and Environmental Microbiology. 61(2). 630–638. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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