Pilar Luaces

555 total citations
21 papers, 435 citations indexed

About

Pilar Luaces is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Pilar Luaces has authored 21 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Organic Chemistry, 9 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Pilar Luaces's work include Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (5 papers). Pilar Luaces is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (5 papers). Pilar Luaces collaborates with scholars based in Spain, France and Czechia. Pilar Luaces's co-authors include Ana G. Pérez, Carlos Sanz, Raquel Olías, José M. Garcı́a, José Julián Ríos, Francisca Gutiérrez, Rosario Sánchez, Miguel Montes-Borrego, Blanca B. Landa and Juan A Navas‐Cortés and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Pilar Luaces

18 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pilar Luaces Spain 13 208 194 174 136 96 21 435
J. M. Olías Spain 12 240 1.2× 205 1.1× 259 1.5× 183 1.3× 71 0.7× 18 615
Maria Giovanna Molinu Italy 15 93 0.4× 186 1.0× 317 1.8× 155 1.1× 95 1.0× 55 549
Umi Salamah Ramli Malaysia 14 109 0.5× 103 0.5× 235 1.4× 82 0.6× 277 2.9× 36 625
M.F. Peres Portugal 11 226 1.1× 173 0.9× 59 0.3× 109 0.8× 50 0.5× 27 414
Liliana Ceci Argentina 9 135 0.6× 145 0.7× 150 0.9× 82 0.6× 61 0.6× 23 349
Ioana Otilia Ghinea Romania 12 62 0.3× 184 0.9× 114 0.7× 107 0.8× 70 0.7× 17 441
Junhua He China 7 72 0.3× 179 0.9× 146 0.8× 85 0.6× 80 0.8× 10 511
H. Mirzaei Iran 9 97 0.5× 212 1.1× 140 0.8× 75 0.6× 50 0.5× 18 390
Magda Aniołowska Poland 13 152 0.7× 241 1.2× 116 0.7× 62 0.5× 36 0.4× 14 410
Tihomir Kovač Croatia 15 43 0.2× 145 0.7× 305 1.8× 107 0.8× 64 0.7× 43 555

Countries citing papers authored by Pilar Luaces

Since Specialization
Citations

This map shows the geographic impact of Pilar Luaces's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Luaces with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Luaces more than expected).

Fields of papers citing papers by Pilar Luaces

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pilar Luaces. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Luaces. The network helps show where Pilar Luaces may publish in the future.

Co-authorship network of co-authors of Pilar Luaces

This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Luaces. A scholar is included among the top collaborators of Pilar Luaces based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Luaces. Pilar Luaces is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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3.
Sánchez, Rosario, et al.. (2024). Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil. Journal of Agricultural and Food Chemistry. 72(51). 28270–28279. 2 indexed citations
4.
Luaces, Pilar, et al.. (2023). Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny. Antioxidants. 13(1). 12–12. 9 indexed citations
5.
Sánchez, Rosario, Laura Arroyo, Pilar Luaces, Carlos Sanz, & Ana G. Pérez. (2023). Olive Polyphenol Oxidase Gene Family. International Journal of Molecular Sciences. 24(4). 3233–3233. 12 indexed citations
6.
Luaces, Pilar, et al.. (2021). An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. Antioxidants. 10(11). 1656–1656. 15 indexed citations
7.
Landa, Blanca B., Ana G. Pérez, Pilar Luaces, et al.. (2019). Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil. Frontiers in Plant Science. 10. 232–232. 23 indexed citations
8.
Luaces, Pilar, et al.. (2007). Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil. Journal of the Science of Food and Agriculture. 87(14). 2721–2727. 40 indexed citations
9.
Luaces, Pilar, Carlos Sanz, & Ana G. Pérez. (2007). Thermal Stability of Lipoxygenase and Hydroperoxide Lyase from Olive Fruit and Repercussion on Olive Oil Aroma Biosynthesis. Journal of Agricultural and Food Chemistry. 55(15). 6309–6313. 24 indexed citations
10.
Luaces, Pilar, et al.. (2007). Delimitación das áreas metropolitanas funcionais da Coruña e Vigo.
11.
Luaces, Pilar, Ana G. Pérez, & Carlos Sanz. (2006). Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aroma. European Food Research and Technology. 224(1). 11–17. 19 indexed citations
12.
Pérez, Ana G., et al.. (2005). Effect of Intermittent Curing on Mandarin Quality. Journal of Food Science. 70(1). 18 indexed citations
13.
Luaces, Pilar, Ana G. Pérez, & Carlos Sanz. (2005). EFFECT OF COLD STORAGE OF OLIVE FRUITS ON THE LIPOXYGENASE PATHWAY AND VOLATILE COMPOSITION OF VIRGIN OLIVE OIL. Acta Horticulturae. 993–998. 5 indexed citations
14.
Luaces, Pilar, Ana G. Pérez, José M. Garcı́a, & Carlos Sanz. (2004). Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil. Food Chemistry. 90(1-2). 169–174. 33 indexed citations
15.
Pérez, Ana G., et al.. (2004). Changes in vitamin C and flavour components of mandarin juice due to curing of fruits. Food Chemistry. 91(1). 19–24. 38 indexed citations
16.
Luaces, Pilar, Ana G. Pérez, & Carlos Sanz. (2004). The effect of olive fruit stoning on virgin olive oil aroma. Grasas y Aceites. 55(2). 174–179. 6 indexed citations
17.
Luaces, Pilar, Ana G. Pérez, & Carlos Sanz. (2003). Role of Olive Seed in the Biogenesis of Virgin Olive Oil Aroma. Journal of Agricultural and Food Chemistry. 51(16). 4741–4745. 52 indexed citations
18.
Pérez, Ana G., Pilar Luaces, José Julián Ríos, José M. Garcı́a, & Carlos Sanz. (2003). Modification of Volatile Compound Profile of Virgin Olive Oil Due to Hot-Water Treatment of Olive Fruit. Journal of Agricultural and Food Chemistry. 51(22). 6544–6549. 30 indexed citations
19.
Luaces, Pilar. (2002). Circumventing Adaptation Pressure? Implementing EU Environmental Policy in Spain. South European Society & Politics. 7(3). 81–108. 1 indexed citations
20.
Pérez, Ana G., Raquel Olías, Pilar Luaces, & Carlos Sanz. (2002). Biosynthesis of Strawberry Aroma Compounds through Amino Acid Metabolism. Journal of Agricultural and Food Chemistry. 50(14). 4037–4042. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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