R. Jambunathan

2.0k total citations
76 papers, 1.6k citations indexed

About

R. Jambunathan is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, R. Jambunathan has authored 76 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Plant Science, 28 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in R. Jambunathan's work include Food composition and properties (25 papers), Agricultural pest management studies (22 papers) and Genetic and Environmental Crop Studies (17 papers). R. Jambunathan is often cited by papers focused on Food composition and properties (25 papers), Agricultural pest management studies (22 papers) and Genetic and Environmental Crop Studies (17 papers). R. Jambunathan collaborates with scholars based in India, Mali and United Kingdom. R. Jambunathan's co-authors include Ummed Singh, U. B. Singh, Edwin T. Mertz, Uma Shankar Singh, Vaidyanathan Subramanian, P. V. Rao, Ranajit Bandyopadhyay, S. N. Nigam, Sangam L. Dwivedi and Larry G. Butler and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

R. Jambunathan

73 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Jambunathan India 23 1.1k 611 442 169 139 76 1.6k
Gilles Charmet France 28 2.1k 1.9× 573 0.9× 260 0.6× 336 2.0× 356 2.6× 39 2.7k
Shmuel Galili Israel 19 991 0.9× 137 0.2× 189 0.4× 392 2.3× 71 0.5× 45 1.2k
Amin C. Kapoor India 19 781 0.7× 389 0.6× 389 0.9× 148 0.9× 42 0.3× 56 1.1k
Dipak K. Santra United States 28 1.9k 1.6× 372 0.6× 438 1.0× 250 1.5× 315 2.3× 76 2.4k
R.J. Bryant United States 16 907 0.8× 459 0.8× 319 0.7× 125 0.7× 34 0.2× 36 1.2k
Giacomo Mangini Italy 25 1.4k 1.3× 182 0.3× 205 0.5× 268 1.6× 160 1.2× 45 1.8k
Dabing Xiang China 22 652 0.6× 216 0.4× 397 0.9× 423 2.5× 73 0.5× 89 1.1k
D. E. Falk Canada 22 1.2k 1.0× 138 0.2× 85 0.2× 222 1.3× 191 1.4× 48 1.3k
Judith Fregeau-reid Canada 23 1.3k 1.1× 220 0.4× 160 0.4× 101 0.6× 272 2.0× 58 1.6k
D. W. Gorbet United States 28 2.1k 1.8× 100 0.2× 76 0.2× 329 1.9× 168 1.2× 103 2.3k

Countries citing papers authored by R. Jambunathan

Since Specialization
Citations

This map shows the geographic impact of R. Jambunathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Jambunathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Jambunathan more than expected).

Fields of papers citing papers by R. Jambunathan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Jambunathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Jambunathan. The network helps show where R. Jambunathan may publish in the future.

Co-authorship network of co-authors of R. Jambunathan

This figure shows the co-authorship network connecting the top 25 collaborators of R. Jambunathan. A scholar is included among the top collaborators of R. Jambunathan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Jambunathan. R. Jambunathan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Ummed, et al.. (1996). Evaluation of blanching quality in groundnut (Arachis hypogaea L.). Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). 33(3). 211–214. 4 indexed citations
2.
Dwivedi, Sangam L., et al.. (1994). Germplasm Enhancement for Seed-quality Traits in Groundnut. Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). 1 indexed citations
3.
Dwivedi, Sangam L., et al.. (1993). Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts (Arachis hypogaea L). Journal of the Science of Food and Agriculture. 63(3). 265–271. 9 indexed citations
4.
Dwivedi, Sangam L., et al.. (1993). Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.)1. Peanut Science. 20(2). 84–89. 52 indexed citations
5.
Nene, Y. L., et al.. (1992). Races of Fusarium oxysporum causing wilt in chickpea: biochemical variability. Indian Phytopathology. 45(1). 62–65. 2 indexed citations
6.
Jambunathan, R., et al.. (1992). Sorghum grain hardness and its relationship to mold susceptibility and mold resistance. Journal of Agricultural and Food Chemistry. 40(8). 1403–1408. 41 indexed citations
7.
Jambunathan, R., et al.. (1991). Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols. Journal of Agricultural and Food Chemistry. 39(10). 1866–1870. 22 indexed citations
8.
Jambunathan, R., et al.. (1990). Pigeonpea: postharvest technology.. International Journal of Molecular Sciences. 21(12). 435–455. 3 indexed citations
9.
Subramanian, Vaidyanathan, et al.. (1990). Evaluation of protein quality of sorghum [Sorghum bicolor (L.) Moench]. Journal of Agricultural and Food Chemistry. 38(6). 1344–1347. 13 indexed citations
10.
Mahalakshmi, V., Vaidyanathan Subramanian, F. R. Bidinger, & R. Jambunathan. (1985). Effect of water deficit on yield and protein content in pearl millet grains. Journal of the Science of Food and Agriculture. 36(12). 1237–1242. 7 indexed citations
11.
Singh, Ummed, et al.. (1984). Nutritional Quality of Vegetable Pigeonpeas [ Cajanus cajan (L.) Millsp.]: Dry Matter Accumulation, Carbohydrates and Proteins. Journal of Food Science. 49(3). 799–802. 19 indexed citations
12.
Subramanian, Vaidyanathan, R. Jambunathan, & N. Seetharama. (1983). Biochemical changes during seed development in sorghum (Sorghum bicolor). Phytochemistry. 22(5). 1097–1101. 4 indexed citations
13.
Singh, Ummed & R. Jambunathan. (1982). Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). Plant Foods for Human Nutrition. 31(4). 347–354. 61 indexed citations
14.
15.
Jambunathan, R., et al.. (1982). Rapid Methods for Estimating Protein and Lysine in Sorghum (Sorghum bicolor (L.) Moench).. 1 indexed citations
16.
Singh, U. B., Jitendra Kumar, R. Jambunathan, & J. B. Smithson. (1980). Variability in the seed coat content of desi and kabuli chickpea cultivars. Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). 6 indexed citations
17.
Jambunathan, R. & Uma Shankar Singh. (1980). Grain Quality Of Pigeonpea. Cellular Immunology. 295(1). 67–76. 31 indexed citations
18.
Singh, U. B. & R. Jambunathan. (1980). Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.). Journal of the Science of Food and Agriculture. 31(3). 247–254. 39 indexed citations
19.
Jambunathan, R.. (1980). Improvement of the Nutritional Quality of Sorghum and Pearl Millet. Food and Nutrition Bulletin. 2(1). 1–6. 17 indexed citations
20.
Jambunathan, R., et al.. (1972). Cyclones and depressions of 1971-Bay of Bengal and Arabian Sea. MAUSAM. 23(4). 453–466. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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